Keto Strawberry Sauce

If you're looking for a naturally sweet and topping that fits your low-carb lifestyle, this Keto Strawberry Sauce is a must-try.

Whether you're spooning it over keto pancakes, stirring it into Greek yogurt, or using it to dress up a slice of cake, this sauce brings a burst of real fruit flavor without the sugar.

With only 2.1 net carbs per two tablespoons serving, it's a good option for when you want a keto-friendly sauce. 

This sugar-free strawberry sauce can be used to top your favorite desserts, like keto ice creams , keto cheesecakes and keto cakes.

This sauce is a favorite in our home, because it's so easy to whip up a batch since it requires no cooking. In fact, it takes less ten minutes for a lovely sugar-free topping.

Why This Sugar-Free, No-Cook Strawberry Sauce Works

• Low-carb and naturally sweetened: Using a powdered sugar substitute keeps this recipe completely keto-friendly without sacrificing flavor.
• Quick and easy: You'll only need 3 ingredients and less than 10 minutes to make it.
• Versatile: This sauce pairs perfectly with everything from low-carb desserts to breakfast classics.
• Great for meal prep: Make a batch ahead of time and store it in the fridge or freezer for whenever your sweet cravings hit.

Ingredients Needed

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The following are the three ingredients you'll need. Note that the full printable recipe card is at the bottom of the page.

The great news is that it can be stored in a mason jar in the fridge for quick access.

• Fresh or thawed strawberries
• Powdered sugar substitute
• Fresh lemon juice

How To Make This Strawberry Keto Sauce

To make the no-cook strawberry sauce, start by washing, hulling, and slicing fresh strawberries.

If you're using frozen strawberries, make sure they are fully thawed before continuing.

Place the prepared strawberries in a blender or food processor along with the fresh lemon juice and your preferred powdered sugar substitute.

Blend everything together until the mixture is completely smooth. Once blended, transfer the sauce to an airtight container and store it in the refrigerator for up to five days.

If you want to keep it longer, you can freeze it for up to a month.

Can I Use Frozen Strawberries?

Yes, frozen strawberries work just as well for this sauce. Just be sure to let them thaw completely before blending.

You can thaw them overnight in the refrigerator or leave them out on the counter for a few hours.

However, if you use previously frozen strawberries, it's best not to freeze the finished sauce again, as refreezing food is generally not recommended for quality and safety reasons.

Ways To Use This Low-Carb Strawberry Sauce

• Drizzle over keto Dutch baby pancake or keto waffles
• Spoon onto one of our keto cakes or keto cheesecakes
• Swirl into full-fat Greek yogurt
• Layer into low-carb parfaits with whipped cream and berries

Tag Us 

I sure hope you will give this keto-friendly strawberry sauce a try. Please remember to tag us on Instagram and Facebook with your pictures if you decide to make it.

I can't tell you how encouraging it is to see how well you are all duplicating our little recipes.

Be sure to check out our round-up of keto strawberry recipes!

Grab Our Books & APP

In case you don't know, we have authored two books for you, Essential Keto Bread and Essential Keto Desserts, both inspired by your requests over the years. It's my prayer these keto cookbooks will help make keto a delicious breeze for you.

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Knowing firsthand the benefits of this decision, we have created a closed Christian group that is using the keto diet to transform their lives. 

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