Keto Soft-Baked Chocolate Chip Bars

Keto Soft Baked Chocolate Chip Bars
 

If what you are looking for is an easy, delicious low carb keto soft-baked chocolate chip bars, are you in for a treat! These keto friendly chocolate chip bars will have you smiling from ear to ear. Let me show you how decadent this low carb keto lifestyle can be. No need to feel deprived with recipes like these.

And if you’re a fan of cookie bars, you should also check out our keto peanut butter chocolate chip bars for another delicious option.

As far as the youth were concerned the chewier the cookie, the more heavenly they were. They would call my cookies “Jesus” cookies and it was meant to be a huge compliment.

Do you know what was my secret for super chewy cookies? Marshmallows and corn syrup! Ugh, I know. Today, I cringe when I think of how often I made these.

Yet somehow the kids felt that Jesus himself had endorsed my cookies. Ohhhh the life of a youth pastor, never a dull moment! Oh, how I wish I could have shared a plateful of my keto soft-baked chocolate chip bars instead. 

Keto Soft-Baked Chocolate Chip Bars

Keto Soft Baked Chocolate Chip Bars

These low carb soft-baked chocolate chip bars are in no way as chewy as my marshmallow loaded ones were. The absence of that much sugar makes that level of chewiness pretty impossible.

However, these keto soft-baked chocolate chip bars are melt in your mouth cookies and yes they are delicious! 

What’s more, I like to think that Jesus would give these keto chocolate chip bars a thumbs up. As far as calling them “Jesus” cookies? That kind of talk can only belong inside a youth group.

How To Make Keto Chocolate Chip Bars

I have a couple of ingredients and tips that help make these keto chocolate chip bars a success. For one this recipe uses cream cheese. I’m a big fan of keto cream cheese recipes Why? Well, because cream cheese adds a lot of stability and texture to keto foods.

In this keto bar recipe, the cream cheese helps with making the cookie bars have that soft-baked texture we all love. I also use a tiny amount of xanthan gum to help with the chewy factor. It’s not necessary but it does help in my humble opinion. 

The recipe calls for five whole eggs and you don’t want to skimp here because it plays a vital role. I also use a combination of almond and coconut flour to get the perfect texture. 

The Sweeteners For Keto Soft-baked Chocolate Chip Bars

I have several options when it comes to which sweetener you can use in this recipe. I really like Lakanto Monk Fruit because the texture is spot on and because there is barely any aftertaste.  Can I just add that it’s my favorite sweetener because it never gives me issue?

I’m also partial to Swerve an erythritol blend. Although it does have a stronger cooling aftertaste that some people dislike. Personally, it’s not an issue for me and it’s why I’m a fan.

You could also use the stevia and erythritol-based brand Pyure for most of my baked goods. 

Lastly, if you can’t easily find a more natural sugar substitute you can also use Splenda with great success. I know not everyone would agree with me here and I respect that but in my book, it’s still better than regular sugar. 

Keto-Friendly Cookies For The Win!

Baking sugar-laden cookies for the youth that Randy and I had the honor to minister to, seemed to be a regular Friday night occurrence. 

Randy and I were involved in some sort of youth ministry for over 25 years. Our lives are so much richer for having served this generation.

Looking back, it’s no surprise that the youth found these cookies so addicting. What’s more, I am pretty certain that Jesus wasn’t smiling on my cookie offerings. No, He was probably shaking His head thinking oh Hilda, Hilda you have so much to learn.

After all, my keto soft-baked chocolate chip bars did not show up until we closed the youth pastor chapter of our lives.

Keto Soft-baked Chocolate chip bars

Fast-forward to today and now I wouldn’t touch or make any sort of cookie that has regular sugar in it. It’s amazing how much a person can evolve when they get the right revelation.

Our health was spinning out of control until we made the decision to change our diet to a ketogenic one. I invite you to read more about our health transformation. 

I sure hope you will give this recipe a try. Once you do, make sure you remember to tag us on Instagram and Facebook. It’s what keeps this girl encouraged to keep sharing and perfecting her recipes.

Also, check out our Amazon Store for recommendations. You might be surprised by how many great keto options are at your disposal.

If you’re a fan of chocolate chip recipes do also try our Ketosis Chocolate Chip Cookies and our Keto Chocolate Chip Scones.

Favorite Keto Hack To Stay On Track!

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If you’ve struggled to get into ketosis consistently on keto, or you’ve hit a plateau that doesn’t seem to budge, consider using Perfect KETO exogenous ketones.

Why?

Well, because by using exogenous ketones you will naturally elevate your ketones allowing you to enter into ketosis more quickly.

And being in a deeper level of ketosis will dramatically reduce your appetite, carb cravings, and give you lasting energy. Frankly who can’t use more of this?

It’s been our experience that the use of exogenous ketones helps make the low carb keto lifestyle a viable sustainable option. So why not use the extra help when needed?

Honestly, I call it my willpower in a cup.  Learn more about the science behind both exogenous and endogenous ketones and have your questions answered from a doctor’s perspective.

Wondering which foods you should avoid when doing Keto? This Keto Food Guide will assist you in doing the Keto Diet correctly.

In order to maximize your keto results, don’t start the Keto Diet until you calculate your Keto Macros easily  Using this calculator will customize the diet according to your goals and help you do the Keto Diet properly. 

Keto Soft-Baked Chocolate Chip Bars

Keto Soft-Baked Chocolate Chip Bars

Yield: 24
Prep Time: 10 minutes
Cook Time: 30 minutes
Additional Time: 5 minutes
Total Time: 45 minutes

It's a recipe for Keto Soft-Baked Chocolate Chip Bars. And it's sugar-free, grain-free, gluten-free, low in carbs and keto-friendly.

Ingredients

Instructions

  1. Preheat oven to 350 degrees. Line a 12x16 inch cookie sheet with parchment paper. )For thicker bars use 9x13 greased baking pan.
  2. Using an electric mixer beat together the butter, cream cheese, vanilla extract and sugar substitute. 
  3. Add the five eggs one at a time, mix well making sure the eggs are well incorporated into the batter.
  4. Fold in the almond flour, coconut flour, baking powder, salt, and xanthan gum.
  5. Stir in the sugar-free chocolate chips and walnuts with a spatula.
  6. Spread the batter evenly unto a 12X16 inch cookie sheet or 9x13 baking pan. Bake for 30-35 minutes or until golden brown.
  7. Allow cookie bars to cool completely before slicing.
  8. Store any leftovers in the refrigerator for 5 days or freeze for up 3 weeks.

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Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving:Calories: 140 Total Fat: 13.5g Saturated Fat: 5.2g Cholesterol: 55mg Sodium: 69mg Carbohydrates: 2.9g Fiber: 0.9g Sugar: 0.3g Protein: 4.2g

 

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85 Comments

  1. I made this a week ago, added cocoa to make it chocolate chocolate chip and coconut flakes for more texture and fiber. They were amazing, better than I ever thought they would be! Thank you so much for this recipe!

     
  2. I just made these and my God they are Amazing !!!

     
  3. Arland Dorais

    I never leave reviews, but this is one of the best recipes I’ve tried for any keto baking. These bars are moist and hold their shape, and are super delicious! This makes a large batch if bars too. I’ll definitely try other recipes of yours. Thank you!

     
  4. Imade these and baked them in a 9 X 12 Pyrex and while these were neither chewy nor cookie- textured but it came out to be a very delicious chocolate chip cake. Great for snacking and sending to school. Thank you

     
    • I am legit baffled – I am a baker – and I cannot begin to tell you how amazing this recipe is!! I would have never imagined how eating “low carb” could be so scrumptious!!

       
  5. Wow! This is the best keto treat recipe I have tasted so far. So yummy!!! And easy:)

     
  6. Elizabeth Montgomery

    The best yet my family says. Even my mother in law really loved them. She said these are so good. Making it again, this time for Easter. God has blessed you in your ability for creating delicious keto. Thank you for sharing.

     
  7. Will reducing the sugar substitute effect the overall outcome of the bar cookie? 2 cups seems like a lot and I am on a budget. Thanks

     
  8. Hello! We tried this as is and they are really good! I was wondering have you ever tried adding peanut butter as another option? If so, how much would you add? Thank you!

     
  9. We made these last nite and OH MY GOD!!! I can’t even make regular cookies this soft. I’m not a sweets person so I only ised 3/4c of Swerve so they’re not very sweet at all bit thats ok. Next time I’ll use 1c and it should be perfect! Thank you so much for this recipe! U rock! Ps: It feels like your cheating😉

     
    • Yay Trisha! This makes me sooo happy. I just want to create Keto Recipes that help you all stay the course. Thanks for stopping by to encourage me with your comment.

       
  10. Thanks for making a truly sweet recipe! I’ve been keto for a full five months but I get so disappointed when I try a recipe and it’s just not sweet enough. These are awesome and such a nice change of texture!!!

     
    • Hi Abby, I’m glad you enjoyed the recipe. I tend to make my Keto friendly recipes on the sweeter side to appeal to those who newer to the Keto lifestyle. But all of my recipes can easily use less sweetener if that’s what people prefer.

       
  11. I’m planning on making it this weekend. Is there a difference in using regular salt and sea salt?

     
  12. I just made these, I have them in a 12 x 17 pan, but mine are more cake than cookie. Did I over mix? I’m not sure where I strayed! They’re really good, just not a cookie.

     
  13. How do you keep them from being mushy on the bottom?

     
  14. So delicious! Used 1/2 swerve brown sugar & half regular erythritol. These were so easy & absolutely delicious. My husband can’t get enough.

     
  15. These sound so awesome! I can’t wait to try them… This will be my first try at making keto cookies… Thanks for this recipe, will try really soon.

     
  16. Made these tonight and they are really good. I used just under one cup of pyrue and a lightly packed cup of swerve brown sugar. I only had a pan that I believe measured 14×11 and I baked for 30 mins.

     
  17. Hoping that I can make these in to cookies instead of bars… has anyone used this recipe for cookies

     
    • Hi Hailey, although I haven’t tried this it should work but it will be a soft baked cookie. What I suggest is you chill the dough for at least and hour so that the texture will be more of cookie. Let us know your results if you try.

       

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