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Garlic Butter Steak Bites (Keto)

Are you in the mood for a delicious and satisfying meal? Look no further than these mouth-watering garlic butter steak bites that also happen to be low in carbs and keto-friendly.

Bite-size pieces of steak tossed in garlicky butter are simply a meat lover’s dream.

With tender, juicy steak bites and a rich, flavorful garlic butter sauce, this great recipe is guaranteed to become a favorite!

Plus, it’s incredibly easy to make and can be cooked in 3–4 minutes.

As a fan of steaks, you might also want to try our Cuban

Garlic Butter Steak Bites

Keto Garlic Butter Steak Bites
Keto Garlic Butter Steak Bites

With only a handful of ingredients, you can have flavorful steak bites that the whole family will enjoy. It’s a great choice to add to your meal plan since it’s an easy steak recipe that can be made in minutes.

This means you can have a fantastic meal on the table quickly. Plus, the garlic butter sauce adds a ton of flavor to the steak, making it taste like a gourmet dish. Winning!

If that’s not enough, steak is an excellent source of protein, which we know is essential for maintaining muscle and keeping you feeling full and satisfied.

Ingredients Needed

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raw steak chunks ready to be cooked
raw steak chunks ready to be cooked

The following are the ingredients needed to make garlic butter steak bites.  

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  • Sirloin steak, cut into bite-sized pieces
  • Garlic cloves, minced
  • unsalted butter
  • Salt
  • Black pepper
  • Fresh parsley for garnish

Tips and Variations

The following are some of my favorite tips and variations for a great way to customize this easy meal. 

  • Feel free to swap out the sirloin steak for ribeye steak, New York strip steak, filet mignon, beef tenderloin, top sirloin, or even tri-tip steak. No matter what cut of steak you choose, you can have tasty bites that can serve as the main meal or even an easy appetizer.
  • To add a little spice to your steak bites, try adding a pinch of cayenne pepper or red pepper flakes to the garlic butter sauce.
  • Swap out the salt for a couple of tablespoons of soy sauce for an Asian twist.
  • Add a tablespoon of Worcestershire sauce to the butter sauce to further enhance the flavor of the steak.
  • For a more decadent meal, you can also add a splash of heavy cream to the garlic butter sauce.
  • If you prefer your steak more well-done, you can cook it for an additional 1-2 minutes per side.

Best Sides

keto garlic butter steak bites cooked in a cast iron skillet
keto garlic butter steak bites cooked in a cast iron skillet

These garlic butter steak bites pair well with a variety of keto-friendly sides, such as:

How To Make A Garlic Butter Steak Bites

Here are step-by-step instructions for making these tender steak bites.

To start, heat up a cast-iron skillet or other large skillet on medium-high heat. My preference is to use a cast iron skillet for a nice sear, but you can even cook the steak pieces in an air fryer.

While the skillet is heating up, cut your steak into bite-sized pieces. Once the skillet is hot, add your steak pieces to the skillet and cook for 2-3 minutes per side or until golden brown on the outside and cooked to your desired level of doneness.

Next, remove the steak from the skillet and set it aside on a plate. In the same skillet, melt the butter over medium heat. Add the minced fresh garlic to the skillet and sauté for 1-2 minutes, or until fragrant and slightly softened.

Now, it’s time to bring everything together. Return the steak to the skillet with the garlic butter and toss to coat the steak pieces in the butter and garlic mixture. Cook for an additional 1-2 minutes or until the steak is heated through and coated in the garlic butter.

Don’t forget to season with salt and pepper to taste. If you want to add a little extra flair, garnish with some chopped fresh parsley before serving.

In just a few simple steps, you’ve got a delicious and satisfying meal ready to enjoy. Plus, this recipe is incredibly versatile, so feel free to add your own twist. Whether you’re hosting a dinner party or enjoying a weeknight dinner, these keto garlic butter steak bites are sure to impress.

How To Make Juicy Steak Bites In An Air Fryer 

keto steak bites served on a white plate
keto steak bites served on a white plate

To cook steak bites in an air fryer, preheat the air fryer to 400°F (200°C) for 5 minutes. While the air fryer is preheating, toss the steak bites in a bowl with melted butter, salt, pepper, and minced garlic. Once the air fryer is preheated, add the steak bites to the basket in a single layer and cook for 5-10 minutes, depending on the desired level of doneness and the thickness of the steak bites. 

Flip the steak bites halfway through the cooking time. Garnish with fresh herbs, if desired, and serve immediately.

More Keto Steak Recipes

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I sure hope you will give these keto-friendly garlic butter steak bites a try. Once you do, make sure you remember to tag us on Instagram and Facebook. Doing so is what keeps this girl encouraged to keep sharing and perfecting her recipes.

Consider visiting also visiting our Amazon Store for recommendations. You might be surprised by how many great keto options are at your disposal.

Grab Our Books!

In case you don’t know, we have authored two books for you, Essential Keto Bread and Essential Keto Desserts, both inspired by your requests over the years.

It’s my prayer these keto cookbooks will help make keto a delicious breeze for you.

Join Our Jesus And Keto Movement 

Looking for an online support system to help you stay the course on keto? As a family, we came to the keto diet looking at it from a Christian perspective. As believers, we live our lives supported by God’s grace.

So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation. When we followed the Holy Spirit’s prompting, we got on the path to real transformation. 

Knowing firsthand the benefits of this decision, we have created a closed Christian group that is using the keto diet to transform their lives.  We invite you to join our Private Facebook Group and see if it’s not the key you have been missing.

Be sure to request our FREE Jesus and Keto E-Book (First 7 Days). We hope it blesses you.

Fittoservegroup Keto App

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Looking for a fast way to access our keto recipes? We got you covered. There’s an app for that. Yup, there’s a Fit To Serve Group App, and it’s going to make your keto diet a delicious breeze!

Access hundreds of recipes that are all sugar-free, gluten-free, and keto-friendly.

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Get the Fit to Serve Group App for easy-to-follow keto recipes made with easy-to-source ingredients. 

The app is loaded with hundreds of yummy recipes for breakfast, lunch, dinner, snacks, and even desserts!

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keto steak bites served on a white plate

Garlic Butter Steak Bites (Keto)

Yield: 4
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes

Bite-size pieces of steak tossed in garlicky butter are simply a meat lover's dream. With tender, juicy steak bites and a rich, flavorful garlic butter sauce, this recipe is guaranteed to become a favorite. Plus, it only has 1.1 net carbs per serving, making it keto-friendly!

Ingredients

  • 2 tablespoons of olive oil
  • 1 pound of sirloin steak, cut into bite-sized pieces
  • 4 garlic cloves, minced
  • 4 tablespoons of unsalted butter
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper to taste
  • 2 tablespoons of chopped fresh parsley for garnish

Instructions

  1. Heat the olive oil in a large cast-iron skillet or other heavy bottom skillet over medium-high heat.
  2. Add the steak pieces to the skillet and cook for 2-3 minutes per side or until browned on the outside and cooked to your desired level of doneness.
  3. Remove the steak from the skillet and set it aside on a plate.
  4. In the same skillet, melt the butter over medium heat.
  5. Add the minced garlic to the skillet and sauté for 1-2 minutes or until fragrant and slightly softened.
  6. Return the steak to the skillet with the garlic butter and toss to coat the steak pieces in the butter and garlic mixture.
  7. Cook for an additional 1-2 minutes or until the steak is heated through and coated in the garlic butter.
  8. Season with salt and pepper to taste.
  9. Garnish with chopped fresh parsley before serving.

Notes

Tips and Variations

  • Feel free to swap the sirloin steak for ribeye steak, New York strip steak, filet mignon, beef tenderloin, top sirloin, or even tri-tip steak. No matter what cut of steak you choose, you can have tasty bites that can serve as the main meal or even an easy appetizer.
  • Add a pinch of cayenne pepper or red pepper flakes to the garlic butter sauce to add a little spice to your steak bites.
  • Swap out the salt for a couple of tablespoons of soy sauce for an Asian twist.
  • Add a tablespoon of Worcestershire sauce to the butter sauce to further enhance the flavor of the steak.
  • For a more decadent meal, add a couple of tablespoons of heavy cream to the garlic butter sauce.
  • If you prefer your steak more well-done, you can cook it for an additional 1-2 minutes per side.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 378Total Fat: 25.6gSaturated Fat: 11gCholesterol: 132mgSodium: 448mgCarbohydrates: 1.2gNet Carbohydrates: 1.1gFiber: 0.1gSugar: 0gProtein: 34.7g

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