The tartness of rhubarb combined with the natural sweetness of strawberries makes for the perfect Spring dessert. This recipe for keto strawberry rhubarb crumble is not only delicious but it comes together easily.
I can’t exactly remember the first time I tried a recipe that combined strawberries and rhubarb but what I do remember is how one bite and I was smitten.
Since then I became an instant fan of the combination of strawberries and rhubarb. So whenever I saw any dessert option that included these two I made sure to have a serving, maybe two.
It should not come as a surprise that strawberries and rhubarb pair well together because they come into season at around the same time. These opposite flavors come together beautifully when cooked and the tartness of rhubarb is allowed to mellow.
Which is why once I went keto I had to come up with a low carb strawberry rhubarb crumble recipe ASAP. Or otherwise, risk falling into a food temptation that would certainly kick me out of ketosis.
If you’re as much a fan of rhubarb, you should also check out my recipe Keto Strawberry Rhubarb Scones. It’s also a delicious seasonal treat.
Creating keto versions of my favorite dishes has become a passion of mine. So when I started getting a craving for rhubarb I was determined to make a keto-friendly option.
Keto Strawberry Rhubarb Crumble
Isn’t it incredibly frustrating to be on the hunt for a certain ingredient and keep coming up empty-handed? Well, that was me searching for rhubarb. It seemed that no matter where I checked I couldn’t find rhubarb in any of my local supermarkets.
When I mentioned this to my daughter she quickly signed up to start the search with me. Because she too remembered how delicious my traditional cobbler used to be.
You will be happy to know that our determination paid off with an amazing recipe for low carb strawberry rhubarb crumble dessert that is not only delicious but easy to make.
When baked the rhubarb and strawberries bubble in their juices along with the cobbler for one amazing treat. I promise that if you’re a fan of this combination doing keto, you won’t be disappointed with this recipe.
Is Rhubarb A Fruit Or A Vegetable?
You may be wondering if rhubarb is a fruit or a vegetable because years ago I had no idea how to classify it. Well, rhubarb is actually a vegetable but due to its tartness, it’s used often in desserts and combines well with other fruits.
It’s actually a perennial plant that has stalks very similar to celery except it has a bright red stalk. Some people even eat it raw but the very tart flavor lends itself well to being cooked and sweetened.
Rhubarb is a great source of antioxidants, fiber, and vitamin K. In fact, it’s being called by some as the next “superfood”. So finding ways to include it into your keto diet makes delicious sense.
Keto Strawberry Rhubarb Cobbler
This cobbler has the perfect combination of tartness and sweetness and reminds us of all the wonderful things warmer weather brings. It can be served warm as a low carb cobbler or once it sets completely in the fridge it can be but into bars.
They can certainly stand alone. However, if you want to take it up one more notch, add a dollop of whip cream. You simply can’t go wrong with this yummy treat.
When it comes to choosing which sugar-substitute to use for this keto rhubarb cobbler, I have several for you to choose from. My go-to choice is Lakanto Monk Fruit because the texture is spot on and since there is barely any aftertaste. It is a monk fruit and erythritol blend.
Lakanto Monk Fruit gets its sweetness from antioxidants called mogrosides, instead of fructose or sucrose. It’s why it’s a great all-natural sugar-substitute and has zero calories and zero glycemic index.
I’m also partial to Swerve an erythritol blend. Unlike other natural sweeteners like stevia, it has no bitter aftertaste and measures just like sugar.
It’s also a sugar substitute that browns and caramelizes just like sugar. Swerve is made from ingredients found in select fruits and starchy root vegetables and contains no artificial ingredients, preservatives or flavors.
Swerve is the name brand of Erythritol it’s unlike other sugar alcohols has a 0 % impact on blood sugar.
Although Erythritol can have a cooling aftertaste when used in larger quantities. It’s something that some people dislike. Personally, it’s not an issue for me and it’s why I am a fan.
You could also use the stevia and erythritol-based brand Pyure for most of my baked goods. But if using Pyure you will want to use 1/2 the amount called for in this recipe since it’s much sweeter.
Lastly, if you can’t easily find a more natural sugar substitute you can also use Splenda with great success. You will want to use the Splenda that has a bulking agent. It’s the one that comes in larger bags. I don’t recommend Splenda Bake because it’s actually half sugar half sucralose product and will be too high in carbs to be considered keto-friendly.
Although Splenda is not an all natural sugar-substitute, in my opinion, it’s still better than real sugar. I recommend it because not everyone has easy access to the more natural substitutes plus it is at a price point that most can afford.
Low Carb Strawberry Rhubarb Crumble
The keto strawberry rhubarb crumble turned out exactly as I had hoped. The tartness of the rhubarb goes so well with the natural sweetness of the strawberries.
I love that it can be eaten warm as a cobbler or allow to chill for several hours and then cut into bars.
Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase
I was finally able to quench my rhubarb craving by getting my hands on some frozen rhubarb. It was Michelle who finally got her hands on some rhubarb and made this momma a happy camper.
She was able to get her hands on some frozen rhubarb and had it delivered to me via Insta Cart. I must say it was super convenient to have the rhubarb we had been hunting for delivered right to our doorstep within 2 hours using Insta Cart.
I can certainly get used to this type of convenience. If you are interested in learning more about this option I suggest you visit their site. By using our link you can have your first delivery for free.
Recipe update 6/2/19- I finally got my hands on some fresh rhubarb and was able to make this using in-season rhubarb. This recipe works perfectly with either frozen or fresh rhubarb.
Also, check out our Amazon Store for recommendations. You might be surprised by how many great keto options are at your disposal.
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This strawberry rhubarb cobbler can be made with fresh or frozen rhubarb. If you are using fresh rhubarb you can leave out the Xanthan gum. If using frozen rhubarb there is no need to defrost before adding it to the recipe. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
KETO CRUMBLE BASE AND TOPPING:
Nutrition Information: Yield: 15 Serving Size: 1
Amount Per Serving: Calories: 232 Total Fat: 25.8g Saturated Fat: 8.8g Cholesterol: 45mg Sodium: 93mg Carbohydrates: 8.6g Fiber: 3.7g Sugar: 2.6g Protein: 5.5g
This strawberry rhubarb cobbler can be made with fresh or frozen rhubarb. If you are using fresh rhubarb you can leave out the Xanthan gum. If using frozen rhubarb there is no need to defrost before adding it to the recipe.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.