These white chocolate raspberry fat bombs are so good, they’re like having candy! They make a great snack or after-dinner treat that satisfies your cravings for something sweet without a sugar crash.
The combination of rich sugar-free white chocolate with the tartness of the fresh raspberries makes for a decadent fat bomb that really feels like you’re having a white chocolate truffle!
And did I mentioned, they’re only .5 net carbs each and oh so easy to make!
White Chocolate Raspberry Fat Bombs (Keto)
These raspberry white chocolate fat bombs feel so much like a splurge that they’re also a perfect alternative to decadent chocolate truffles.
They’re perfect to make for special occasions such as Valentine’s Day. Instead of having a box of sugar-filled chocolates, you can have one or two of these and fool your tastebuds into thinking you’ve cheated on keto!
Because keto fat bombs can give you a boost of energy, they are also great as a pre-workout snack. Plus, they also give your brain more of the healthy fat that it craves. Imagine having a treat that is also good for you?!
You really can’t go wrong when deciding to make these frozen bites of goodness! The combination of raspberry and white chocolate is an underrated dynamic duo!
How To Make White Chocolate Raspberry Fat Bombs
Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase.
These keto white chocolate raspberry fat bombs (like all of my fat bombs) take minimal effort to make and that’s part of what makes them so magical. That, and the fact they’re like little bites of heaven!
They really are a dream to make! Simply melt your coconut oil and sugar-free white chocolate in the microwave and mash-up your raspberries in a saucepan with a little water and sugar substitute.
Then you’ll simply fill your silicone mold ⅓ of the way with the melted white chocolate base and pop it in the freezer for 5 minutes. Add your raspberry filling and fill with the remaining sugar-free white chocolate base. Then freeze for 30 to 45 minutes until completely frozen.
All that’s left to do then is enjoy!
I recommend you store your fat bombs in an airtight container in your freezer as they will soften at room temperature.
Another thing to keep in mind when making these fat bombs is the coconut oil you choose. It’s important when using coconut oil to make fat bombs, or in most keto baking, to use refined coconut oil so that it doesn’t add a coconut flavor to what you’re making.
Why Eat Fat Bombs?
You might be wondering why adding fat bombs to your diet is something you should even consider.
Well, if you’re already following a low carb keto diet, you most likely understand that your main source of energy should be coming from fat.
However, if you’re new to the low-carb high-fat lifestyle, adding fat to your diet, especially in the form of fat bombs may seem odd.
Don’t worry though, I’ve rounded up all of my cream cheese fat bombs in one place and explained exactly why adding fat into your diet can be so beneficial if done correctly!
The key point is when burning fat for your fuel you’ll have more energy and fewer cravings. If that’s not a win-win, I don’t know what is!
However, you must be sure to be adhering to a keto, low carb diet when doing so, or else you’ll pack on some pounds instead of shedding!
Other Easy Fat Bomb Recipes
- Keto Blueberry Cheesecake Fat Bombs
- Keto Chocolate Peanut Butter Fat Bombs
- Easy Keto Fudge
- Keto Marble Fat Bombs
- Keto Dairy Free Chocolate Bark Fat Bombs
What You’ll Need For White Chocolate Raspberry Fat Bombs
The following is a list of tools, equipment, and ingredients you will need to make these white chocolate raspberry fat bombs.
- Fresh or frozen raspberries
- Granulated sugar-substitute
- Sugar-free white chocolate chips, I used Lily’s
- Refined coconut oil
- 1” cavity mold tray
- Small saucepan
Also, check out our Amazon Store for our recommendations. You might be surprised by how many great keto options are at your disposal.
Grab Our Books!
In case you don’t know we have two books for you, Essential Keto Bread and Essential Keto Desserts both inspired by your requests over the years. It’s our prayer these keto cookbooks will help make keto a delicious breeze for you.
Arming yourself with keto recipes is certainly key in doing this diet long enough to see the many benefits. But even with the best low carb ketogenic recipes sometimes additional help is needed.
This is when we also encourage you to have the right supplements to help you get and stay in ketosis. Because when you have the right tools the keto diet becomes easier.
Supplements That Assist The Keto Diet
Perhaps you’ve struggled to get into ketosis consistently on your low carb keto diet, or you’ve hit a plateau that doesn’t seem to budge, consider using Perfect KETO’s bundle to assist you. It’s a great way to see the benefits sooner rather than later.
You’ll learn how to elevate your ketones naturally and enter into ketosis more quickly. Being at a deeper level of ketosis will help reduce your appetite, carb cravings, and give you lasting energy. These are the things you want to see happen as they make this diet sustainable and it’s why we recommend them.
Perfect Keto has offered our readers a 15% discount on their products. Simply use this link for all qualifying products and the code FITTOSERVE at checkout.
- 1/4 cup raspberries
- 1 tablespoon water
- 1 teaspoon granulated sugar substitute
Sugar-Free White Chocolate Layer
- 1/4 cup coconut oil
- 1/2 cup sugar-free white chocolate
- In a small saucepan on medium-high heat combine the raspberries, sugar substitute, and water.
- As the mixture begins to boil, use a silicone spatula to smash the raspberries. Once boiling, reduce to low heat and allow to simmer for 3 to 5 minutes. Be sure to mix occasionally to avoid burning and sticking.
- When the mixture reduces by 1/3 remove from the heat and allow to cool fully.
- In a small microwave-safe bowl, melt the sugar-free white chocolate and coconut oil for 30 seconds in the microwave. ( alternatively, you can melt over a double boiler).
- Fill each cavity of your silicone mold 1/3 of the way and place it in the freezer for 5 minutes to harden.
- Next, add the raspberry filling, approximately 1/2 teaspoon to each cavity of your mold, and then fill with the remaining sugar-free white chocolate.
- Place in the freezer for 30 to 45 minutes until completely frozen. Demold the fat bombs and store them in an airtight container in the freezer.
- Fat bombs can keep in the freezer for up to 2 months.
Nutrition Information:Yield: 15 Serving Size: 1
Amount Per Serving: Calories: 34Total Fat: 3.8gSaturated Fat: 3.5gCholesterol: 0mgSodium: 10mgCarbohydrates: .06gNet Carbohydrates: .05gFiber: 0.1gSugar: 0.2gProtein: .5g