Keto Raspberry Cheesecake Fat Bombs
Keto raspberry cheesecake fat bombs are the frozen treat you’ve been waiting for! They’re like tiny bite-sized frozen cheesecakes that are actually good for you. With only 0.4 net carbs, they’re sure to satisfy your sweet tooth without all the sugar and carbs!
Perfect as an after-dinner treat or a quick snack anytime, raspberry cheesecake fat bombs are almost guaranteed to make into your rotation of favorite keto desserts.
These fast and easy cream cheese fat bombs are for those who love raspberries and cheesecake but without all of the waiting and baking. Sweet, tangy, and creamy deliciousness is what you can expect in a bite-size when you make these keto raspberry fat bombs.
If you don’t love raspberries, don’t worry because I’ve got you covered. I’ve taken the time to collect all of my cream cheese fat bombs in one place for you!
And, if you’re a big fan of cream cheese recipes as I am, you should also check out our collection of keto cream cheese recipes for more keto treats!
Keto Raspberry Cheesecake Fat Bombs
When I say these raspberry cream cheese fat bombs are quick and easy to make, I meant it. You’ll be shocked at how fast they come together and you’ll be glad they are also a no-bake keto dessert!
You really can’t go wrong when deciding to make these frozen bites of goodness! The combination of raspberry and cheesecake is just perfect for any time of the year! That’s why I’ve made sure to include instructions for making these fat bombs with fresh and frozen raspberries. This means whether they are in season or not, you can enjoy this delicious keto dessert!
Because keto fat bombs can give you a boost of energy, they are perfect as a pre-workout snack. They also give your brain more of the healthy fat that it craves. What a perfect treat!
How To Make Raspberry Cream Cheese Fat Bombs
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These raspberry cream cheese fat bombs (like all of my fat bombs) take very little effort to make and it’s part of what makes them so magical.
They really are a dream to make! Simply cream together all of your main ingredients using an electric mixer. Mash up your raspberries and combine them with the mixture.
Then you’ll simply pipe them into your molds using the sandwich bag trick. All you need is to add your mixture into a sandwich bag and cut off the very tip of the bag.
Pop your molds into the freezer for 20 minutes or so to solidify and enjoy!
If you don’t have 1” cavity molds, you can refrigerate your fat bomb mixture for about 20 minutes until it firms up and then scoop onto a parchment-lined cookie sheet using a small cookie scoop or spoon.
Then place the fat bombs into the freezer to solidify.
I recommend you store your fat bombs in an airtight container in your freezer as they will soften at room temperature.
Another thing to keep in mind when making these fat bombs is the coconut oil you choose. It’s important when using coconut oil to make fat bombs, or in most keto baking, to use refined coconut oil such as Nutiva Refined Coconut Oil so that it doesn’t add a coconut flavor to what you’re making.
Unless of course, you want the coconut flavor.
Why Eat Fat Bombs?
You might be wondering why you should even be adding fat bombs to your diet considering the idea is so strange.
Well, if you are already following a low carb keto diet, you most likely already understand that your main source of energy should be coming from fat.
However, if you’re new to the low carb high-fat lifestyle, adding fat to your diet, especially in the form of fat bombs may seem odd.
Don’t worry though, I’ve rounded up all of my cream cheese fat bombs in one place and explained exactly why adding fat into your diet can be so beneficial if done correctly!
The key point is when burning fat for your fuel you’ll have more energy and fewer cravings. If that’s not a win-win, I don’t know what is! Just be sure to be eating a keto, low carb diet when doing so, or else you’ll pack on some pounds instead of shedding!
Other Easy Fat Bomb Recipes
- Keto Blueberry Cheesecake Fat Bombs
- Keto Chocolate Peanut Butter Fat Bombs
- Easy Keto Fudge
- Keto Marble Fat Bombs
- Keto Dairy Free Chocolate Bark Fat Bombs
What You’ll Need For Raspberry Cream Cheese Fat Bombs
The following is a list of tools, equipment, and ingredients you will need to make these raspberry cream cheese fat bombs.
- Fresh or frozen raspberries
- Cream Cheese, room temperature
- Butter
- Coconut oil
- Vanilla extract
- Sugar substitute of your choice, I prefer Lakanto
- 1” cavity mold tray
- Mixing bowl
Best Sugar-Substitutes For Cream Cheese Fat Bombs
I have several sugar-substitutes you can use when making these keto cheesecake fat bombs. If you’re looking for a sweetener that reminds you of real sugar I’d recommend you try Lakanto Monk Fruit. It’s hands down my favorite sugar substitute.
The texture of this all-natural sweetener is spot on plus it barely has an aftertaste. I’m also partial to Swerve which is an erythritol blend.
You could also use the stevia and erythritol-based brand Pyure here with good results. Lastly, if you can’t easily find a more natural sugar substitute you can also use Splenda with great success.
I just don’t recommend any liquid sweeteners because I find they tend to crystallize when frozen.
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I sure hope you will give these raspberry cream cheese fat bombs a try. Once you do, make sure you remember to tag us on Instagram and Facebook.
Also, check out our Amazon Store for our recommendations. You might be surprised by how many great keto options are at your disposal.
Grab Our Books!
In case you don’t know we have two books for you, Essential Keto Bread and Essential Keto Desserts both inspired by your requests over the years. It’s our prayer these keto cookbooks will help make keto a delicious breeze for you.
Arming yourself with keto recipes is certainly key in doing this diet long enough to see the many benefits. But even with the best low carb ketogenic recipes sometimes additional help is needed.
This is when we also encourage you to have the right supplements to help you get and stay in ketosis. Because when you have the right tools the keto diet becomes easier.
Perhaps you’ve struggled to get into ketosis consistently on your low carb keto diet, or you’ve hit a plateau that doesn’t seem to budge, consider using Perfect KETO’s bundle to assist you. It’s a great way to see the benefits sooner rather than later.
You’ll learn how to elevate your ketones naturally and enter into ketosis more quickly. Being at a deeper level of ketosis will help reduce your appetite, carb cravings, and give you lasting energy. These are the things you want to see happen as they make this diet sustainable and it’s why we recommend them.
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Keto Raspberry Cheesecake Fat Bombs
Keto raspberry cheesecake fat bombs are the frozen treat you’ve been waiting for! They’re like tiny bite-sized frozen cheesecakes that are actually good for you. With only 0.4 carbs, they’re sure to satisfy your sweet tooth without all the sugar and carbs!
Ingredients
- 1 pkg. 8oz of room temperature cream cheese
- 1/2 cup of unsalted butter, room temperature
- 1/2 teaspoon of vanilla extract
- 1/4 cup of sugar substitute
- 3 tablespoons of refined coconut oil
- 1 cup raspberries of fresh or frozen
- mini-muffin wrappers (to place the bombs in) or silicon mold
Instructions
- In a medium-sized bowl using an electric mixer beat the room temperature cream cheese and butter until light and fluffy.
- Next add sugar substitute, vanilla, and coconut oil and mix well until fully incorporated.
- In a small bowl, mash the raspberries using the back of a spoon. If using frozen raspberries, puree using a blender or food processor.
- Add the raspberry puree to the batter and mix well.
- Using a pastry bag, or small cookie scoop add the mixture into small cupcake liners or silicone mold.
- Place in the freezer for an hour to firm up.
- Pop your cheesecake fat bombs and store them in a container in your freezer.
- Note that these fat bombs will melt at room temperature.
Notes
Makes 30 1- inch raspberry cheesecake fat bombs.
Store your fat bombs in the freezer in a freezer tight container for up to 3 months.
Nutrition Information:
Yield: 30 Serving Size: 1Amount Per Serving: Calories: 65Total Fat: 7.1gSaturated Fat: 4.8gCholesterol: 16mgSodium: 23mgCarbohydrates: 0.4gNet Carbohydrates: 0.4gFiber: 0gSugar: 0gProtein: 0.6g
Those look delicious! And they’re so pretty!
And they are super easy too Lisa!