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Cream Cheese Peanut Butter Fat Bombs

 

These cream cheese peanut butter fat bombs are like eating frozen bites of peanut butter cheesecakes! They’re perfect as an after-dinner dessert or as a snack at any time of the day. Oh, and did I mention they’re just .6 net carbs per serving?!

If you’re a peanut butter lover you’re going to love these fat bombs! They start with a cream cheese base that tastes just like cheesecake and the perfect amount of peanut butter.

These peanut butter cream cheese fat bombs are delicious as they are easy to make!

 

 

If peanut butter isn’t your thing, don’t worry because I’ve got you covered. I’ve taken the time to collect all of my cream cheese fat bombs in one place for you! 

And, if you love recipes that use cream cheese as I do, you should check out our collection of Keto Cream Cheese Recipes for more keto-friendly treats.

Cream Cheese Peanut Butter Fat Bombs

Keto Cream Cheese Peanut Butter Fat Bombs Pin

Keto Cream Cheese Peanut Butter Fat Bombs

These keto peanut butter cream cheese fat bombs are so simple to make you won’t believe it!  Oh, and did I mention they are also a no-bake dessert! That’s right! It can’t get much easier than these fat bombs!

There’s something about the combination of peanut butter and cheesecake that just works so well. They’re an unlikely but delicious pair!

This would explain why we also have a traditional keto peanut butter cheesecake on our site.

In the case of this recipe, you can call them frozen peanut butter fat bombs, and they are perfect for those who love peanut butter ice cream but want a better portion-controlled option.

Whether you’re looking for a quick snack before working out or a small dessert, just one or two of these frozen fat bombs are enough to keep you fully satisfied. 

Fat bombs can also give you a boost of energy and give your brain the healthy fats it craves, what more can you ask for in a dessert?!

How To Make Peanut Butter Cream Cheese Fat Bombs

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Cream Cheese Peanut Butter Fat Bombs on White Plates with Peanuts

Cream Cheese Peanut Butter Fat Bombs on White Plates with Peanuts

Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase.

These keto peanut butter fat bombs only take a little effort to make and that’s what really makes them one of my favorite.

It’s really just a matter of beating the room temperature cream cheese and butter together until fluffy and then adding in your sweetener, coconut oil, and sugar-free peanut butter.

It’s important when using coconut oil to use refined coconut oil such as Nutiva Refined Coconut Oil so that it doesn’t add a coconut flavor to what you’re making. Unless of course, you want the coconut flavor.

Then just add the mixture to your 1” cavity mold using a piping bag. If you don’t have a piping bag, you can use the sandwich bag trick. All you need is to add your mixture into a sandwich bag and cut off the very tip of the bag. 

Then you’ll pop your molds into the freezer for 20 minutes or so to solidify and enjoy!

If you don’t have the 1” silicone molds, you can refrigerate your fat bomb mixture for about 20 minutes until it firms up and then scoop onto a parchment-lined cookie sheet using a small cookie scoop. 

You can then place the fat bombs in the freezer to solidify. 

I recommend you store your fat bombs in an airtight container in your freezer as they will soften at room temperature.

Why Eat Fat Bombs?

You might be wondering why you should even be adding fat bombs to your diet (it sounds strange, I know).

Well, if you are already following a low-carb keto diet, you most likely already understand that your main source of energy should be coming from fat. 

Peanut Butter Cream Cheese Fat Bombs on Green Pedestal with Peanuts

Peanut Butter Cream Cheese Fat Bombs on Green Pedestal with Peanuts

However, if you’re new to the low-carb high-fat lifestyle, adding fat to your diet, especially in the form of fat bombs may seem very weird to you.

In a keto diet, the main goal is to reduce your carbs and raise healthy fat intake so that you can enter ketosis and burn fat for fuel. 

A true keto diet’s macros are usually in the range of, 75% fat 20% protein, and 5% carbs. A lot of people like to track all of their meals to be sure they stay within their macros while others simply let their hunger guide them, or keep a running tab in their mind.

I recommend you test what macros work best for you and if you decide to track them and see how your body reacts because every person is different.

So by adding more healthy fats into your keto diet you can keep your appetite and cravings in check, have more energy, keep sugar cravings to a minimum, and much more! This is why keto fat bombs could be the answer you’ve been looking for to stop craving sugar. Fat bombs provide healthy fats to satisfy your sweet tooth without carbs and no sugar!

Don’t Mix High-Fat Foods With High Carbs

Now that you know why you might want to make keto fat bombs, here’s why you should be careful when doing so. 

If you want to start adding extra healthy fat to your diet, it’s very crucial that you understand you must also reduce your carbohydrate intake. I can’t stress enough that adding more fat, such as fat bombs to a traditional diet that is high in carbs is a big no-no.

Why you might ask? High fat and high carbs should never co-exist. It’s a recipe for disaster. It’s why junk food is so bad for our health.

The reason is that it’s the carbs that make your body store fat. Dietary fat alone is not the culprit. When carbs and fat are combined you will not gain the benefits of burning fat for fuel. Instead, you will find yourself packing on some extra unwanted pounds.

So do yourself a favor and be sure you are following a keto low carb diet before adding fat bombs to your diet.

When you’re ready to add the fat to your diet, I’ve created several fat-bomb recipes for you that are easy to whip together and I’m sure you will love these too!

Other Easy Fat Bomb Recipes

What You’ll Need For Cream Cheese Peanut Butter Fat Bombs

The following is a list of tools, equipment, and ingredients you will need for these peanut butter cream cheese fat bombs.

Best Sugar-Substitutes For These Keto Peanut Butter Fat Bombs With Cream Cheese

I have several sugar substitutes you can use when making these keto cheesecake fat bombs. If you’re looking for a sweetener that reminds you of real sugar I’d recommend you try Lakanto Monk Fruit. It’s hands down my favorite sugar substitute.

The texture of this all-natural sweetener is spot on plus it barely has an aftertaste.  I’m also partial to Swerve which is an erythritol blend.

You could also use the stevia and erythritol-based brand Pyure here with good results. Lastly, if you can’t easily find a more natural sugar substitute you can also use Splenda with great success. 

I just don’t recommend any liquid sweeteners because I find they tend to crystallize when frozen.

Tag Us

I sure hope you will give these peppermint cream cheese fat bombs a try. Once you do, make sure you remember to tag us on  Instagram and Facebook

Also, check out our Amazon Store for our recommendations. You might be surprised by how many great keto options are at your disposal.

Grab Our Books!

In case you don’t know we have two books for you, Essential Keto Bread and Essential Keto Desserts both inspired by your requests over the years. It’s our prayer these keto cookbooks will help make keto a delicious breeze for you.

Join Our Jesus And Keto Movement 

Looking for an online support system to help you stay the course on keto? As a family, we came to the keto diet looking at it from a Christian perspective. As believers, we live our lives supported by God’s grace.

So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation. When we followed the Holy Spirit’s prompting to we got on the path to real transformation. 

Knowing firsthand the benefits of this decision we have created a closed Christian group that is using the keto diet to transform their lives.  We invite you to join our Private Facebook Group and see if it’s not the key you have been missing.

Be sure to request our FREE Jesus and Keto E-Book (First 7 Days) We hope it blesses you.

 

Fittoservegroup Keto App

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Fit To Serve Group App

Looking for a fast way to access our keto recipes? We got you covered. There’s an app for that. Yup, there’s a Fit To Serve Group App and it’s going to make your keto diet a delicious breeze!

Access hundreds of recipes that are all sugar-free, gluten-free, and keto-friendly.

Enjoy early access to recipes before they go live on the website. Plus, bonus recipes that are exclusive to the app. Make your own personal cookbooks that you can use to organize your favorite recipes.

Search recipes by title, ingredients, keywords, and categories, and of course every recipe shows complete nutritional facts.  Get the Fit to Serve Group App for easy-to-follow keto recipes made with easy-to-source ingredients. 

The app is loaded with hundreds of yummy recipes for breakfast, lunch, dinner, snacks, and even desserts!

Learn more by visiting our Fit To Serve Group App Page.

 

Peanut Butter Cream Cheese Fat Bombs on Green Pedestal with Peanuts

Cream Cheese Peanut Butter Fat Bombs

Yield: 30
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

These cream cheese peanut butter fat bombs are like eating frozen bites of peanut butter cheesecakes! They’re perfect as an after-dinner dessert or as a snack at any time of the day. Oh and did I mention they’re just (insert carbs here) carbs per serving?!

Instructions

  1. In a medium-sized bowl using an electric mixer beat the room temperature cream cheese and butter until light and fluffy.
  2. Next add sugar substitute, vanilla, and coconut oil.
  3. Lastly, add in the peanut butter and mix well until fully incorporated.
  4. Using a pastry bag, or small cookie scoop and into small cupcake liners or silicone mold.
  5. Place in the freezer for an hour to firm up.
  6. Pop out the cream cheese peanut butter fat bombs and store them in a container in your freezer.
  7. Note that these fat bombs will melt at room temperature.

Notes

Makes 30 1- inch peanut butter cream cheese fat bombs.

Store your fat bombs in the freezer in a freezer tight container for up to 3 months.

Nutrition Information:
Yield: 30 Serving Size: 1
Amount Per Serving: Calories: 75Total Fat: 7.5gSaturated Fat: 4.9gCholesterol: 18mgSodium: 23mgCarbohydrates: 0.6gNet Carbohydrates: 0.6gFiber: 0gSugar: 0gProtein: 0.6g

Did you make this recipe?

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Brandy

Thursday 17th of March 2022

Could I use avocado oil instead of coconut or ghee?

Hilda Solares

Thursday 17th of March 2022

Hi Brandy, I don't recommend avocado since it stays liquid and doesn't solidify.

michelle christensen

Tuesday 30th of March 2021

Can I omit or substitute the refined coconut oil for a different oil?

Hilda Solares

Wednesday 31st of March 2021

You could use ghee instead Michelle.

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