This keto sloppy Joe cornbread casserole recipe takes everything you love about a classic sloppy Joe and turns it into a hearty low-carb dinner the whole family can enjoy.
A savory, slightly sweet sloppy Joe ground beef filling is topped with a tender keto cornbread layer made with coconut flour, cream cheese, butter, and just a few drops of sweet corn extract. Then, cheddar cheese is added before the casserole is baked until golden.
You get all the familiar flavors of sloppy Joes and cornbread without the bun, traditional cornmeal, or added sugar.
At only 4.2 net carbs per serving, this easy keto sloppy joe casserole is a filling option for busy weeknights, game day, or anytime you're craving an old-fashioned comfort food favorite while keeping your carbs low.
If you've been missing traditional cornbread since going keto, be sure to check out my complete collection of keto cornbread recipes. You may also enjoy my keto tamale pie for another hearty ground beef dinner topped with low-carb cornbread.
It's a great addition to your keto meal planner since it's comfort food that you can proudly share at the dinner table.
Why You'll Love This Keto Sloppy Joe Casserole

This recipe gives you two comfort food favorites in one easy casserole.
Low carb and gluten-free. Instead of Jiffy corn muffin mix or traditional cornmeal, the topping is made with coconut flour.
Homemade sloppy Joe flavor. Sugar-free ketchup, tomato sauce, mustard, Worcestershire sauce, apple cider vinegar, and seasonings create a sweet and tangy sauce without relying on canned sloppy Joe sauce.
Only 4.2 net carbs per serving. You can enjoy the flavor of a sloppy Joe and cornbread casserole without the high-carb bun or traditional cornbread.
Great for family dinners. Ground beef, cheesy cornbread, and a flavorful tomato-based sauce make this a filling one-dish meal.
Easy to customize. Ground turkey or chicken can be used instead of beef, and the heat can easily be adjusted by adding more or less hot sauce.
Low-Carb Sloppy Joe Cornbread Casserole
If you've never had a traditional sloppy Joe, it consists of ground beef that has been cooked with a sweet tomato sauce and served on a toasted bun.
This keto sloppy Joe cornbread casserole recipe uses ground beef, and instead of using tons of sugar, it utilizes a combination of sugar-free ketchup, tomato sauce, and a little sugar substitute for the sloppy Joe sauce.
The original was always one of my favorite foods to eat growing up, and I have many fond memories of getting extremely messy eating them at family gatherings.
This dish is excellent for making leftovers stretch further on a weeknight or as a filling and mess-free meal for game day!
Making this a casserole that uses a keto cornbread mixture as the topping instead of sweet cornbread from a corn muffin mix makes it both gluten-free and much easier to eat without being covered in sauce!
This dish can be made with leftovers, which means you can spend less time in the kitchen and more time at the table with the family.
Ingredients For This Keto Sloppy Joe Casserole

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The following are all the ingredients you will need to make this keto-friendly sloppy Joe cornbread casserole. Note that the full printable recipe card as well as the nutritional information, are at the bottom of the page.
Keto Sloppy Joe Filling
- Ground beef
- Onions
- Garlic
- Black pepper
- Sea salt
- Chili powder
- Garlic powder
- Onion powder
- Sugar-free ketchup
- Tomato sauce
- Worcestershire sauce
- Mustard
- Apple cider vinegar
- Sugar substitute
- Splash of hot sauce (optional)
Keto Cornbread Topping
- Coconut flour
- Sugar substitute
- Sweet corn extract
- Baking powder
- Sea salt
- Heavy cream
- Water
- Eggs, room temperature
- Cream cheese, softened
- Unsalted butter
- Shredded cheddar cheese
How To Make This Keto sloppy joe Casserole

If you've never made sloppy Joes from scratch, don't stress it; it doesn't get much easier (or more delicious!) than making your own homemade sloppy Joe sauce!
It's not only easy to make but so much yummier than the canned stuff! And don't even get me started on all the extra sugar they sneak into those premade sauces.
To make this gluten-free dish, you'll start by cooking your ground beef with onions, garlic, and spices. Then, add in the sugar-free ketchup, tomato sauce, Worcestershire sauce, mustard, hot sauce, and vinegar.
While that simmers and all the flavors meld together, you can create the cornbread topping by combining the eggs, heavy cream and water or coconut milk, softened cream cheese, melted butter and corn extract.
Once combined, you'll add the coconut flour, salt, baking powder, and sugar substitute and mix well.
Then all you need to do is assemble the casserole by spreading the sloppy Joe beef mixture and sauce on the bottom of a baking dish, topping this layer with the "cornbread" batter and some shredded cheddar cheese, and popping it in the oven for 30 to 40 minutes until golden brown.
Tips For The Best Keto Sloppy Joe Cornbread Casserole

Let the sloppy Joe filling simmer. Give the beef mixture about 10 minutes to simmer so the sauce has time to thicken and the flavors can come together.
Soften the cream cheese. Room-temperature cream cheese combines much more easily with the eggs, cream, water, and butter and helps create a smoother cornbread batter.
Let the melted butter cool slightly. Adding very hot butter directly to the eggs can cause them to begin cooking.
Do not substitute coconut flour cup for cup. Coconut flour absorbs significantly more liquid than almond flour, so the two cannot be substituted equally.
Check the center before removing the casserole from the oven. Insert a toothpick into the cornbread portion of the casserole. It should come out clean or with just a few moist crumbs attached.
Let the casserole rest before serving. A short resting time helps the layers set and makes the casserole easier to scoop and serve.
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Can I Use Almond Flour Instead Of Coconut Flour?
I do not recommend replacing the coconut flour with almond flour in this recipe using the same measurements. Coconut flour and almond flour absorb liquid very differently, so a direct substitution will not give you the same results.
If you prefer almond flour, use my Easy Keto Cornbread Made With Almond Flour as your starting point rather than trying to convert the coconut flour topping.
Can I Use Ground Turkey Or Chicken?
Yes. Ground turkey or ground chicken can be substituted for the ground beef.
Several readers have already made the casserole successfully with other ground meats, making this an easy recipe to adapt to what you have on hand.
Since leaner meats contain less fat than ground beef, take care not to overcook them before adding the sloppy Joe sauce.
Can I Make Keto Sloppy Joe Casserole Ahead Of Time?
You can prepare the sloppy Joe filling ahead of time and refrigerate it until you are ready to assemble the casserole.
For the best cornbread texture, I recommend making the coconut flour topping shortly before baking rather than storing the mixed batter overnight.
If your filling has been refrigerated, warm it before assembling the casserole. Starting with warm filling helps the cornbread topping bake more evenly.
How To Store And Reheat Leftovers
Store leftover sloppy Joe cornbread casserole in an airtight container in the refrigerator.
Individual portions can be reheated in the microwave, or you can place the casserole in an oven-safe dish and warm it in the oven until heated through.
The casserole can also be frozen in an airtight freezer-safe container. For easier meals later, consider freezing individual portions so you can thaw only what you need.
What To Serve With Keto Sloppy Joe Cornbread Casserole
This is already a hearty meal thanks to the ground beef and cornbread topping, so I like pairing it with something simple.
A crisp green salad, roasted broccoli, cauliflower, green beans, or sautéed zucchini would all make easy low-carb side dishes.
You can also serve it on its own for an easy one-dish dinner.
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Keto Sloppy Joe Cornbread Casserole
This keto sloppy joe cornbread casserole features a sweet and tangy homemade sloppy Joe ground beef filling topped with tender coconut flour keto cornbread and melted cheddar cheese. It's a hearty low-carb, gluten-free casserole with only 4.2 net carbs per serving.
Ingredients
Keto Sloppy Joe Casserole
- 1 pound ground beef
- ½ cup of finely chopped onion
- 3 garlic cloves minced
- ¼ teaspoon of black pepper
- 1 ½ teaspoon of sea salt
- ¼ teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup of tomato sauce
- ⅓ cup sugar-free ketchup
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar substitute
- splash of hot sauce (optional)
Cornbread Topping
- 4 eggs, room temperature
- ½ cup of heavy cream & ½ cup of water combined for 1 cup of liquid
- 4 ounces of cream cheese, softened
- ½ cup melted unsalted butter cooled
- 1 cup coconut flour
- 2 tablespoons of sugar substitute
- 2 teaspoons of baking powder
- ¼ teaspoon of sea salt
- 1 cup of shredded cheddar cheese (topping)
- 3-4 drops of sweet corn extract
Instructions
Sloppy Joe Filling:
- In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic, breaking the meat apart as it cooks.
- Add the chili powder, onion powder, garlic powder, salt, and black pepper. Stir to combine.
- Add the tomato sauce, sugar-free ketchup, mustard, apple cider vinegar, Worcestershire sauce, sugar substitute, and optional hot sauce. Stir well and allow the mixture to simmer over medium-low heat for about 10 minutes while you prepare the cornbread topping.
- Preheat the oven to 400°F.
- Using an electric mixer, combine the eggs, heavy cream and water mixture, softened cream cheese, cooled melted butter, and sweet corn extract until well combined.
- Add the coconut flour, sugar substitute, baking powder, and salt. Mix until the batter is fully incorporated.
- Spread the sloppy Joe filling evenly into an 8x8-inch baking dish.
- Spoon the keto cornbread batter over the filling and carefully spread it into an even layer.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake for 35 to 45 minutes, or until the cornbread topping is golden and a toothpick inserted into the center of the cornbread layer comes out clean.
- Allow the casserole to rest for several minutes before serving.
- Store leftovers in the refrigerator for up to 2 days. Freeze in an airtight container for up to 3 weeks.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 465Total Fat: 25.1gSaturated Fat: 15.9gCholesterol: 175mgSodium: 304mgCarbohydrates: 5.9gNet Carbohydrates: 4.2gFiber: 1.7gSugar: 3.6gProtein: 25.1g

















Miriam says
Just made this but with ground chicken instead of beef. Turned out perfectly. Didn't end up using the entire "cornbread" topping as it was quite a large portion
Hilda Solares says
Love that you were able to customize easily. Thanks for sharing.
Greg Holton says
Looks awesome. Have not made it yet. Unfortunately cannot do beef but I imagine you can use chicken or turkey instead. Sister does a taco pie loaded with calories. I’m going to spring this on her next time I visit. Thanks
Hilda Solares says
Hi Greg, You could absolutely swap out the ground beef for ground chicken or turkey. Enjoy!
Cindi says
I just made this but I thought it was too much cornbread so I used the leftover and made cornbread and because it was made with coconut flour I didn’t put any sugar substitute yummy thx
Annalise says
Hello! Do you think almond flour would substitute well for the coconut flour? It's all I have on hand, I hate to buy something I won't use often.
Hilda Solares says
Hi Annalise, I recommend you use our Keto Almond Flour Bread recipe instead of trying to convert it since it's a bit tricky. Just swap the coconut flour cornbread for this one. Enjoy!
Julie says
Can anything be substituted for the sweet corn extract?
Hilda Solares says
Hi Julie, You can just leave it out if you prefer not to use it.