This recipe for keto cranberry donuts makes a tender cake donut that is studded with bright cheery fresh cranberries. It’s a donut that is not only delicious but good for you.
Made with a combination of almond and coconut flour these low carb cranberry donuts are low in carbs, gluten-free, keto-friendly, and packed with seasonal flavor!
Enjoy these cranberry donuts for breakfast, snack, or dessert. It’s an easy way to sneak in nutrition into your treats.
Although you are using raw cranberries in this keto-friendly donut recipe, your cranberries can be fresh or frozen, and there is no reason to defrost if you go the frozen route.
Keto Cranberry Donuts
If you’re as much a fan of cranberries as I am, you should check out my keto cranberry recipes where there are plenty of treats for both young and old in that collection.
I describe these keto-friendly donuts as a cross between a cake donut and an old fashioned donut that is jam-packed with cranberry flavor.
Because these cranberry keto donuts are baked rather than fried, they are also a breeze to make. The addition of sour cream ensures that they are moist and tender.
The use of both coconut flour and almond flour gives them the perfect cake donut texture. The raw cranberries add just enough tartness to compliment the sweetness of the donut.
This holiday season why not surprise your loved ones with a platter full of gluten-free cranberry donuts, that is sure to fool their taste buds? It will make anyone embrace the keto diet. I promise.
How To Make Keto Cranberry Donuts
Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase.
I love how easy cranberry keto donuts come together. Once you have pre-heated your oven to 350 degrees and greased you donut molds it’s then simply a matter of mixing your dry and wet ingredients together. Winning!
First, you’ll need to measure and combine the almond and coconut flour, sugar substitute, baking powder, and salt. Once that’s done you’ll add the wet ingredients to the mix
First, you’ll then add the sour cream, cooled melted butter, whole eggs, and vanilla extract and combine well. Be sure to use an electric mixer to ensure the batter is well incorporated.
Then it’s time to fold in the cranberries. Note that you can use both fresh or frozen raw cranberries in this recipe and that there is no need to defrost the cranberries prior to adding them to the batter.
Now for the fun part. In order to easily add the batter into the donut molds, I recommend using a pastry bag or placing the donut batter into a large ziplock bag with the corner snipped off. Easy peasy!
For even baking I place my silicone molds on top of a cookie sheet, this also makes it easier when it comes time to take them out of the oven.
After the donuts are baked and cooled you’ll proceed to make the vanilla icing and then allow the icing to set before enjoying.
What You’ll Need To Make Keto-Friendly Donuts
The following is a list of materials and ingredients you will need to bake your keto cranberry donuts:
- Mixing bowl
- Electric stand mixer or hand mixer
- Donut mold, Silicone or non-stick
- Almond Flour
- Coconut Flour
- Granulated sugar substitute Lakanto
- Cranberries, fresh or frozen
- Unsalted butter
- Sour cream
- Large eggs, room temperature
- Heavy cream, room temperature
- Confectioner’s sugar substitute, for icing
Looking for a sure way to master your keto baking skills? Be sure to check out my tried and proven keto baking tips that will make you a pro in no time.
Best Sugar-free Sweetener Options
As far as which sugar-substitute to use for this cranberry keto donut recipe, I have a few recommendations. If you are regular on our site you know I’m a huge fan of Lakanto Monk Fruit.
This is because the texture Lakanto is spot on and since there is barely any aftertaste. It is a monk fruit and erythritol blend. If you have not given this all-natural sweetener a try, you have no idea what you are missing.
I love that Lakanto Monk Fruit is all-natural and it gets its sweetness from antioxidants called mogrosides, instead of fructose or sucrose. And it has zero calories and zero glycemic impact.
That being said, I’m also partial to Swerve another erythritol blend. It works well in this keto donut recipe and is a great choice if you are looking for a sugar substitute that has no bitter aftertaste and measures just like sugar.
Swerve is made from ingredients found in select fruits and starchy root vegetables and contains no artificial ingredients, preservatives, or flavors. Like Lankanto, Swerve has a 0 % impact on blood sugar.
I know some of you are stevia fans, If that’s you, you can use the stevia and erythritol-based brand Pyure in this recipe. However, it’s important to note that if you are using Pyure you will want to use 1/2 the amount called for in this recipe since it’s a much sweeter option.
Lastly, if you cannot easily find a more natural sugar substitute you can also use Splenda with great success. You will want to use the Splenda that has a bulking agent. It’s the one that comes in larger bags.
I don’t recommend Splenda Bake because it’s actually half sugar half sucralose product and will be too high in carbs to be considered keto-friendly.
I sure hope you will give this keto sour cream donut recipe a try. Once you do, make sure you remember to tag us on Instagram and Facebook. It’s what keeps this girl encouraged to keep sharing and perfecting her recipes.
Also, check out our Amazon Store for our recommendations. You might be surprised by how many great keto options are at your disposal.
Grab Our Books!
In case you don’t know I have authored two books for you, Essential Keto Bread and Essential Keto Desserts both inspired by your requests over the years. It’s my prayer these keto cookbooks will help make keto a delicious breeze for you.
Join Our Jesus And Keto Movement
Randy and I came to the keto diet looking at it from a Christian perspective. As believers, we live our lives supported by God’s grace.
So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation.
Randy had been a diabetic for over 15 years and he was dealing with the consequences of this disease. I was a survivor of the Guillan Barre Syndrome and was fighting fibromyalgia and chronic sciatica.
To say we needed God’s intervention is putting it mildly. When we followed the Holy Spirit’s prompting to we got on the path to real transformation.
Knowing firsthand the benefits of this decision we have created a closed Christian group that is using the keto diet to transform their lives. We invite you to join our Private Facebook Group and see if it’s not the key you have been missing.
Note that once you click the link you will be prompted to answer a few questions that ensure that you understand what this group stands for.
Favorite Keto Hack To Stay On Track!
Arming yourself with keto recipes is certainly key in doing this diet long enough to see the many benefits. But even with the best low carb ketogenic recipes sometimes additional help is needed.
This is when we also encourage you to have the right supplements to help you get and stay in ketosis. Because when you have the right tools the keto diet becomes easier.
Perhaps you’ve struggled to get into ketosis consistently on your low carb keto diet, or you’ve hit a plateau that doesn’t seem to budge, consider using Perfect KETO’s bundle to assist you. It’s a great way to see the benefits sooner rather than later.
You’ll learn how to elevate your ketones naturally enter into ketosis more quickly. Being at a deeper level of ketosis will help reduce your appetite, carb cravings, and give you lasting energy. These are the things you want to see happen as they make this diet sustainable and it’s why we recommend them.
Keto Cranberry Donuts
- 1 1/2 cups of finely milled almond flour
- 1/2 cup coconut flour
- 1 ½ teaspoon of baking powder
- 1/4 teaspoon of sea salt
- 1/2 cup sugar substitute
- 1 teaspoon vanilla extract
- 1/2 cup of full-fat sour cream
- 3 eggs, room temperature
- 1 cup of fresh or frozen cranberries
- 1/4 cup of unsalted melted butter, cooled
- 2 tablespoons of melted butter, cooled
- 3/4 cup of confectioners sugar-substitute
- 1/4 teaspoon of sea salt
- 1/2 teaspoon of vanilla extract
- 3-4 tablespoons of or hot water
Keto Cranberry Donuts
- Pre-heat oven to 350 degrees.
- Grease well two 6 cavity donut pans.
- Melt 1/4 cup unsalted butter melted and set aside.
- In a large mixing bowl combine the almond flour, coconut flour, sugar substitute, baking powder, and salt until well combined.
- To the dry ingredients add the sour cream, melted butter, vanilla extract, and the 3 eggs one at a time.
- Mix the batter using an electric mixer until fully incorporated.
- Fold in the cranberries. Note that you can use fresh or frozen cranberries for this recipe. If using frozen there is no need to defrost them before adding them to the batter.
- Pipe the batter into the two prepared donut pans. I added the batter to a large zip lock bag that I cut the tip of and then piped the batter into the donut pan cavities.
- I lightly tapped the batter into the donut pans using my fingers.
- Note that you will be filling the donut pans just to the rim because these donuts do not rise much.
- Bake donuts for minutes for 25-30 minutes until donuts are fully cooked and you can insert a toothpick and it comes out clean.
- Allow the Keto Donuts to fully cool at room temperature before taking them out of the mold.
- Once the donuts are removed from the donut mold, place them on a baking rack and proceed to make the icing.
- Melt the butter and add to a medium-sized bowl.
- To the bowl the confectioners, sugar substitute, vanilla extract, and sea salt.
- Mix well and then add the hot water. Start with 3 tablespoons and add the additional tablespoon if the consistency is too thick.
- Quickly dip the donuts into the icing and set them on a baking rack to dry. The donuts will form a thin frosted shell on the surface.
Store Your Donuts
- Once the keto cranberry donuts icing has had time to set, store them in the refrigerator in a sealed container for up to 5 days. You can place the donuts on top of each other since the icing hardens. You can also freeze your donuts by placing them in a freezer-proof container for up to 3 weeks.
- Allow your donuts to come to room temperature for the best flavor.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 295Total Fat: 26gSaturated Fat: 13.6gCholesterol: 40mgSodium: 24mgCarbohydrates: 9.5gNet Carbohydrates: 4gFiber: 5gSugar: 1.9gProtein: 8.2g