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Keto Cranberry Donuts

This recipe for keto cranberry donuts makes a tender, low carb cake donut that is studded with bright, cheery, fresh cranberries. It’s a donut that is not only delicious but also good for you.

Made with a combination of almond and coconut flour, these low-carb cranberry donuts are low in carbs, gluten-free, keto-friendly, and packed with seasonal flavor!

Enjoy these cranberry donuts for breakfast, snacks, or dessert. It’s an easy way to sneak nutrition into your treats.

Although you are using raw cranberries in this keto-friendly donut recipe, your cranberries can be fresh or frozen, and there is no reason to defrost if you go the frozen route.

Check out our recipe for keto sour cream donuts, which inspired this recipe. And, of course, our entire collection of keto donuts where I am sure you’ll find a few favorites.

Keto Cranberry Donuts

Keto cranberry donuts
Keto cranberry donuts

If you’re as much a fan of cranberries as I am, you should check out my keto cranberry recipes where there are plenty of other delicious options.

I describe these keto-friendly donuts as a cross between a cake donut and an old-fashioned donut jam packed with cranberry flavor.

Because these cranberry keto donuts are baked rather than fried, they are also a breeze to make. The addition of sour cream ensures that they are moist and tender.

Using coconut flour and almond flour gives them the perfect cake donut texture. The raw cranberries add just enough tartness to compliment the sweetness of the donut.

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The best part is that these keto donuts clock in at 4 g net carbs, making them a great option for anyone doing a keto diet.

This holiday season, why not surprise your loved ones with a platter full of sweet treats in the form of gluten-free cranberry donuts that are sure to fool their taste buds? It will make anyone embrace the keto diet. I promise.

What You’ll Need To Make Keto-Friendly Cranberry Donuts

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Disclosure: Some of the links below are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

The following is a list of materials and simple ingredients you will need to bake your keto cranberry donuts: Note that the full printable recipe card is at the bottom of the page.

How To Make Keto Cranberry Donuts

The good news is how easily these cranberry keto donuts come together. Once you have preheated your oven to 350 degrees and greased your donut molds, it’s then simply a matter of mixing your dry ingredients and wet ingredients together. Winning!

First, you’ll need to measure and combine the almond and coconut flour, sugar substitute, baking powder, and salt in a large mixing bowl. Once that’s done, you’ll add the wet ingredients to the mix

First, you’ll add the sour cream, cooled melted butter, whole eggs, and vanilla extract and combine well. Be sure to use an electric mixer to ensure the batter is well incorporated.

Keep in mind that this is a thick dough, so add a little bit at a time to the donut pan.

Then, it’s time to fold in the cranberries. Note that you can use both fresh and frozen raw cranberries in this recipe, and there is no need to defrost the cranberries prior to adding them to the batter.

Now for the fun part. In order to easily add the batter into the donut molds, I recommend using a pastry bag (piping bag) or placing the donut batter into a large ziplock bag with the corner snipped off. Easy peasy!

I like using silicone donut molds, but a non-stick donut baking pan will also work. In both instances, you will need to grease them well.

For even baking, I place my silicone molds on top of a cookie sheet. This also makes it easier when it comes time to take them out of the oven.

After the donuts are baked and cooled, you’ll proceed to make the vanilla icing and then allow the icing to set before enjoying it.

Store any leftovers in the refrigerator in an airtight container for up to five days or freeze for up to three weeks.

keto cranberry donuts on a baking rack being iced with vanilla icing
keto cranberry donuts on a baking rack being iced with vanilla icing

Looking for a sure way to master your keto baking skills? Be sure to check out my tried and proven keto baking tips that will make you a pro in no time.

Best Sugar-free Sweetener Options

As far as which sugar substitute to use for this cranberry keto donut recipe, I have a few recommendations. If you are a regular on our site, you know I’m a huge fan of Lakanto Monk Fruit.

This is because the texture of Lakanto is spot on since there is barely any aftertaste. It is a monk fruit and erythritol blend.

If you have not given this all-natural sweetener a try, you have no idea what you are missing.

I love that Lakanto Monk Fruit is all-natural, and it gets its sweetness from antioxidants called mogrosides, instead of fructose or sucrose. And it has zero calories and zero glycemic impact.

That being said, I’m also partial to Swerve another erythritol blend.  It works well in this keto donut recipe and is a great choice if you are looking for a sugar substitute that has no bitter aftertaste and measures just like sugar.

Swerve is made from ingredients found in select fruits and starchy root vegetables and contains no artificial ingredients, preservatives, or flavors. Like Lakanto, Swerve has a 0% impact on blood sugar.

I know some of you are stevia fans. If that’s you, you can use the stevia and erythritol-based brand Pyure in this recipe.

However, it’s important to note that if you are using Pyure, you will want to use half the amount called for in this recipe since it’s a much sweeter option.

Lastly, if you cannot easily find a more natural sugar substitute, you can also use Splenda with great success.

I don’t recommend Splenda Bake because it’s actually a half-sucralose product and will be too high in carbs to be considered keto-friendly.

You will need a confectioner’s sugar substitute for donut icing. Thankfully, both Lakanto and Swerve Confectioners have great ones.

Tag Us

I sure hope you will give this keto cranberry donut recipe a try. Once you do, make sure you remember to tag us on Instagram and Facebook. It’s what keeps this girl encouraged to keep sharing and perfecting her recipes.

Also, check out our Amazon Store for our recommendations. You might be surprised by how many great keto options are at your disposal.

Grab Our Books!

In case you don’t know, I have authored two books for you, Essential Keto Bread and Essential Keto Desserts, both inspired by your requests over the years.

It’s my prayer these keto cookbooks will help make keto a delicious breeze for you.

Join Our Jesus And Keto Movement 

Looking for an online support system to help you stay on keto? As a family, we came to the keto diet looking at it from a Christian perspective. As believers, we live our lives supported by God’s grace.

So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation. When we followed the Holy Spirit’s prompting, we got on the path to real transformation.

Knowing firsthand the benefits of this decision, we have created a closed Christian group that is using the keto diet to transform their lives. 

We invite you to join our Private Facebook Group and see if it’s not the key you have been missing.

Be sure to request our FREE Jesus and Keto E-Book (First 7 days). We hope it blesses you.

Fittoservegroup Keto App

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Fit To Serve Group App

Looking for a fast way to access our keto recipes? We’ve got you covered. There’s an app for that. Yup, there’s a Fit To Serve Group App and it’s going to make your keto diet a delicious breeze!

Access hundreds of recipes that are all sugar-free, gluten-free, and keto-friendly.

Enjoy early access to recipes before they go live on the website. Plus, there are bonus recipes that are exclusive to the app. Make your own personal cookbooks that you can use to organize your favorite recipes.

Search recipes by title, ingredients, keywords, and categories, and of course, every recipe shows complete nutritional facts.  Get the Fit to Serve Group App for easy-to-follow keto recipes made with easy-to-source ingredients.

The app is loaded with hundreds of yummy recipes for breakfast, lunch, dinner, snacks, and even desserts!

Learn more by visiting our Fit To Serve Group App Page.

keto cranberry donuts on pink clear plate

Keto Cranberry Donuts

Yield: 12
Prep Time: 20 minutes
Cook Time: 25 minutes
Additional Cooling Time: 40 minutes
Total Time: 1 hour 25 minutes

Packed with good for you tart and juicy cranberries, this recipe for keto cranberry donuts is perfect for breakfast, brunch, or anytime you want a healthy snack that needs to be low in carbs and keto-friendly

Ingredients

Keto Cranberry Donuts

Keto Icing

Instructions

Keto Cranberry Donuts

  1. Preheat the oven to 350 degrees.
  2. Grease well two 6-cavity donut pans.
  3. Melt 1/4 cup unsalted butter and set it aside.
  4. In a large mixing bowl, combine the almond flour, coconut flour, sugar substitute, baking powder, and salt until well combined.
  5. To the dry ingredients, add the sour cream, melted butter, vanilla extract, and the three eggs one at a time.
  6. Mix the batter using an electric mixer until fully incorporated. 
  7. Fold in the cranberries. Note that you can use fresh or frozen cranberries for this recipe. If using frozen, there is no need to defrost them before adding them to the batter.
  8. Pipe the batter into the two prepared donut pans. I added the batter to a large zip lock bag, cut the tip of it, and then piped it into the donut pan cavities. 
  9. I lightly tapped the batter into the donut pans using my fingers.
  10. Note that you will fill the donut pans just to the rim because these donuts do not rise much.
  11. Bake donuts for minutes for 25-30 minutes until donuts are fully cooked you can insert a toothpick, and it comes out clean.
  12. Allow the donuts to fully cool at room temperature before removing them from the mold.
  13. Once the donuts are removed from the donut mold, place them on a baking rack and make the icing.
  14. Store any leftovers in the refrigerator in an airtight container for up to five days or freeze for up to three weeks.

Keto Icing

    1. Melt the butter and add to a medium-sized bowl.
    2. In a small bowl, add the confectioners, sugar substitute, vanilla extract, and sea salt.
    3. Mix well, and then add the hot water. Start with three tablespoons and add an extra tablespoon if the consistency is too thick.
    4. Quickly dip the donuts into the icing and set them on a baking rack to dry. The donuts will form a thin frosted shell on the surface.

Storing Your Donuts

    1. Once the keto cranberry donuts icing has had time to set, store them in the refrigerator in a sealed container for up to 5 days. You can place the donuts on each other since the icing hardens. You can also freeze your donuts by placing them in a freezer-proof container for up to 3 weeks.
    2. Allow your donuts to come to room temperature for the best flavor.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 295Total Fat: 26gSaturated Fat: 13.6gCholesterol: 40mgSodium: 24mgCarbohydrates: 9.5gNet Carbohydrates: 4gFiber: 5gSugar: 1.9gProtein: 8.2g

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