Festive Keto Cranberry Orange Cookies

Keto Cranberry orange cookies

I can’t wait to share my recipe for keto cranberry orange cookies with you. It features the flavors of fresh cranberries, cream cheese, and orange for one delicious seasonal cookie.

During the holidays I tend to outdo myself trying to create tasty treats but these days it always has to be something that is low in carbs and keto-friendly to make it to our family table. 

Christmas celebrations in my book should include as many easy low carb cookie recipes as possible. This is why I added these keto cranberry orange cookies to my growing Keto Cookies collection.

These keto cranberry cookies are going to look stunning on your cookie platter, but more importantly, your guests will love the bright flavors of fresh cranberries and orange.

I promise that if you’ve never tried the combination of cranberry and orange before, you’re going to be surprised by how amazingly well these flavors go together.  And you’ll be thrilled that these low carb cranberry orange cookies can be shared as a healthy option.

If you love the combination of cranberry and orange then make sure you try our Keto Cranberry Orange Bread it’s the perfect keto treat. You might also want to try our Keto Cranberry Muffins if you’re as much a fan of cranberries as we are.

Also, make sure you remember to check out our Keto Cream Cheese Recipes for other delicious recipes that feature cream cheese. 

Keto Cranberry Orange Cookies
Keto Cranberry Orange Cookies

Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase.

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Keto Cranberry Orange Cookies

My keto cranberry orange cookies were partly inspired by my Keto tangy cream cheese lemon cookies. If you haven’t tried my lemon cookies, I encourage you to do so ASAP. Because these should also be included in your Keto Christmas cookie roundup.

I really try my best to listen to my reader’s suggestions. Which is why when they asked for more low-carb, keto-friendly recipes, that are also nut-free, I did my best to deliver. I truly hope that my nut-free friends will enjoy these coconut flour cranberry cookies too.

During the Holidays, we all tend to indulge at least a little. Because of this, you might want to arm yourself with enough Keto Recipes to keep you compliant.

One way we can get off track during the holidays on a keto diet, is over-consuming nuts, in the way of nut flours. Because of this, even individuals who do not have a nut allergy can appreciate these keto cranberry orange cookies.

Coconut Flour Keto Cookies

But why coconut flour as a flour alternative? Well, coconut flour is not actually a flour in the traditional sense. Do you know that coconut flour actually has no grains, no nuts, and is made completely of pure coconut? This makes for a great nut-free low carb baking flour.

The Process of Making Coconut Flour

In order to make a coconut into a flour-like consistency, there are some important steps that need to be had. First, you have to separate the coconut milk from the coconut meat, and then bake the coconut that is extracted until it completely dries out.

At that point, you can mill the dry coconut meat and be left with a powder that resembles flour. Although you cannot substitute coconut flour equally for regular flour, it is a viable solution once you learn how to bake with it.

Coconut Flour, A Favorite In The Health Community

Coconut flour is a favorite in the low carb, keto, paleo community as well as those who need to eat a gluten-free diet.  Coconut flour is easy to digest which is why anyone with a nut-allergy can appreciate this nut-free flour option.

If all that isn’t enough to convince you, how about the added benefit that coconut flour is also less expensive than nut-flours? During the holidays, we can all appreciate some added savings, which is why these Keto Cranberry Orange Cookies will make a great addition to your Christmas cookie platter.

Tag Us

I sure hope you will give this recipe a try and will help us share it. If you give it a try, make sure you remember to tag us on Instagram, Facebook, and Pinterest.  It’s what keeps this girl encouraged to keep sharing and perfecting her recipes.

Also, check out our Amazon Store for our recommendations. You might be surprised by how many great keto options are at your disposal.

Grab Our Books!

In case you don’t know I have authored two books for you, Essential Keto Bread and Essential Keto Desserts both inspired by your requests over the years. It’s my prayer these keto cookbooks will help make keto a delicious breeze for you.

Join Our Jesus And Keto Movement 

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In case you don’t know, Randy and I came to the keto diet looking at it from a Christian perspective. As believers, we live our entire lives supported by God’s grace.

So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation.

Randy had been a diabetic for over 15 years and he was dealing with the consequences of this disease. I was a survivor of the Guillan Barre Syndrome and was fighting fibromyalgia and chronic sciatica.

To say we needed God’s intervention is putting it mildly. When we followed the Holy Spirit’s prompting to we got on the path to real transformation. 

Knowing firsthand the benefits of this decision we have created a closed Christian group that is using the keto diet to transform their lives.  I love how supportive and encouraging this group of believers is. It’s exciting to see how people are transforming their lives by combining this lifestyle with the Christian faith. 

We invite you to join our Private Facebook Group and see if it’s not the key you have been missing.

Note that once you click the link you will be prompted to answer a few questions that ensure that you understand what this group stands for.

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 Arming yourself with keto recipes is certainly key in doing this diet long enough to see the many benefits. But even with the best low carb ketogenic recipes sometimes additional help is needed. 

This is when we also encourage you to have the right supplements to help you get and stay in ketosis. Because when you have the right tools the keto diet becomes easier. 

Perhaps you’ve struggled to get into ketosis consistently on your low carb keto diet, or you’ve hit a plateau that doesn’t seem to budge, consider using Perfect KETO’s bundle to assist you. It’s a great way to see the benefits sooner rather than later. 

You’ll learn how to elevate your ketones naturally enter into ketosis more quickly. Being at a deeper level of ketosis will help reduce your appetite, carb cravings, and give you lasting energy.  These are the things you want to see happen as they make this diet sustainable and it’s why we recommend them. 

Perfect Keto has offered our readers a 15% discount on their products. Simply use this link for all qualifying products and the code FITTOSERVE at checkout. 

Keto Cranberry orange cookies

Keto Cranberry Orange Cookies

Yield: 24
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

A nut-free keto cranberry orange cookie recipe. It uses coconut flour, and fresh cranberries for a delicious low carb treat.


Keto Orange Glaze:


  1. Pre-heat oven 350 degrees
  2. Stir together coconut flour, baking powder, salt and set aside the dry ingredients.
  3. In a separate bowl, beat together butter, cream cheese, sugar substitute, orange peel, extract, until fully combined.
  4. Add the eggs, and beat well after each addition.
  5. Stir in the 1/2 cup of finely chopped cranberries
  6. Add dry ingredients to wet mixture, beat until fully combined.
  7. Chill the dough for at least ½ hour.
  8. Measure a tablespoon at a time of cookie dough and roll them into balls.
  9. Flatten slightly each ball onto a lightly greased cookie sheet.
  10. Bake for 15 minutes or until lightly brown around the edges.
  11. Allow cookies to cool for 30 minutes before drizzling the low carb orange glaze.

Keto Orange Glaze

  1. In a small bowl combine sugar-free confectioner's sweetener, lemon juice, orange extract, and heavy whipping cream.
  2. Drizzle the glaze over the fully cooled cookies.
Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 65Total Fat: 6.3gSaturated Fat: 3.8gCholesterol: 43mgCarbohydrates: .7gFiber: 0.3gSugar: 0.2gProtein: 1.4g

Did you make this recipe?

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  1. These look amazing Hilda <3 I've missed you dearly!

    Serene xoxo


  2. This recipe sounds wonderful and I’m anxious to make them. I love cranberry orange desserts. Would you please tell me when you add the cranberries? I’m assuming maybe you fold them in after you add the eggs but I couldn’t find them mentioned in the instructions.

    Thank you.

    • Hi Rana, I just updated the recipe. Thanks for pointing this out to me. The cranberries are added to the wet ingredients after you add the eggs and before you add the dry ingredients. I can’t wait for you to try these. Not only are they yummy but they look festive making them perfect for the holidays.

  3. In your cookie recipe you used 1 cup of sugar substitute (Swerve). Is this the granulated or confectioners type. I notices the “icing” you specified the confectioners.

  4. Hi there, this recipe sounds delicious! I was wondering if these cookies could be made using a cookie press? I would think they would be quite pretty that way too.

    • Hi Lavonne,that sounds like a brilliant idea. I’ve not tried but I think you are correct that this dough can be used with a cookie press. If you attempt to use please come back and tell us. Thanks!

      • Well, I did try the cookie press. It didn’t work for me. The dough is too sticky to release properly. Or maybe I am just too impatient. Either way, I gave up. Maybe someone else will have more luck.

      • Well thanks for trying Darling. Not sure if I can fit in a recipe for pressed cookies any time soon but I will add it to my list.

  5. This is a delicious 5 star cookie! I made a batch for Thanksgiving and they were a hit – not a single cookie left. The only tweak I made was reduce the Swerve in the cookie to 3/4 cup and I made a thin glaze using Swerve Confectioner’s sugar, orange extract, orange zest, and a smidge of heavy whipping cream. I also used a small cookie scoop and the recipe yielded 48 cookies. These cookies are definitley going in my Christmas Cookie boxes this year. The texture is nice and the flavor is delicious. Thank you for sharing this recipe!! I going to make the Tangy Lemon Cookies today.

  6. Hello…. I just wanted to confirm the carbs are 0.7g per serving and not 7g per serving. I so want to try this!!!

  7. I would like to make these, but I cant have dairy. Any sub for the cream cheese or can I leave it out?

  8. Hi, what is the best way to store these cookies & how long do they last? Love them they are great. Will be making them again & again.

  9. It says fresh or cranberries. Is that fresh or dried cranberries? I’m new to keto and the item I miss most are these cranberry orange muffin tops Kroger makes in their bakery. I simply can’t be trusted with them in my house. —having said that I’m so excited to try your recipe.

  10. You don’t provide the glaze instruction, so I had to find them on your bread recipe.
    How many carbs in the glaze?

  11. Bridgette Lepiania

    Hi again.. my apologies, my mistake.. I am still learning. I see the sweetener you used does not have any carbs.. I thought they were all similar. I just tossed two bags of Erythritol in the garbage. I would think by now after 8 week I would know to read EVERY label.

    Looking forward to making the cookies. Again, my apologies.



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