Festive Keto Cranberry Orange Bread

Keto Cranberry Orange Bread
 

In my world cranberry season just begs for more keto cranberry recipes, which is why today I am sharing my Keto Cranberry Orange Bread with you. To me, there is something quite special and festive about the combination of cranberries and orange. These bright and cheery flavors are meant to go together. Don’t you agree?

What’s especially nice about this low carb cranberry bread is that it bakes, slices, and toasts beautifully. Making it a great option for breakfast, snack or whenever you want a little treat.

It’s why I plan on baking a few loaves to share with the family for Christmas brunch. I think it will make a lovely gift to share during the holidays. And because this keto cranberry bread freezes well, it makes prepping for the holidays a delicious breeze.

If you’re a fan of keto quick breads make sure you also check out our recipe for keto blueberry lemon bread it was inspired after this cranberry bread. 

Keto Cranberry Orange Bread

Keto Cranberry Orange Bread
Keto Cranberry Orange Bread

If your life is as full as mine, you’re going to welcome a recipe that saves you time. So take advantage of this easy recipe and bake and freeze a couple of weeks ahead. Then simply allow your keto cranberry bread to thaw overnight in the refrigerator before adding the orange glaze.

And just like that, you have a keto cranberry bread that can grace any table during the holidays.

In case you missed it, this keto quick bread is glazed with a tangy sweet orange glaze that takes the loaf over the top. So do yourself and your guests a favor and don’t skip this easy keto glaze because it truly makes the bread special.

Keto Cranberry Orange Bread
Keto Cranberry Bread Ready To Be Served

I intentionally didn’t make the cranberry bread too sweet because the glaze adds the perfect amount of sweetness. 

My recipe for keto cranberry orange bread is studded with whole fresh cranberries and gains its orange flavor from a combination of orange zest and extract.

You could, of course, use freshly squeezed orange juice instead of extract but it will raise the carbohydrate count. Personally, I would rather skip the o.j. and have another slice of keto bread. But that’s me of course. You do you.

Keto Cranberry Orange Bread Batter
Keto Cranberry Orange Bread Batter

How To Add Cranberries To Your Keto Loaf

When it comes to adding cranberries to your keto cranberry quick bread, you can use either fresh or frozen cranberries interchangeably with great results. I find that frozen cranberries do not even need to be defrosted beforehand.  And that they bake well without issue.

I know some recipes suggest chopping the cranberries before adding them to the batter, but I didn’t bother with that extra step in this recipe. Why? Well, because honestly, it saves time. Plus, the whole cranberries in the bread look just a tad more festive in my opinion.

My recipe for keto orange cranberry bread uses cream cheese in the batter which I feel helps balance the tart flavor of the cranberries. The other reason this girl used cream cheese is that I’m a big fan of keto cream cheese recipes since it’s an ingredient that works well in many low carb dishes.

Keto cranberry orange bread on a baking rack
Keto Cranberry Orange Bread Cooling

If you’re looking for another recipe that combines cranberries and orange, do check out our Keto Cranberry Orange Cookies. It’s one cookie recipe I try to share with my non-keto friends during the holidays since it’s a favorite with our family.

Perhaps, like me, you have a freezer full of cranberry bags you’ve hoarded. If that’s you, then I encourage you to give this keto cranberry bread a try.

Or if you’ve never even used cranberries in your baked goods then you should use this easy recipe to make your debut. But be warned you may need to make freezer space after you do, to stock up on cranberries. Just letting you know that hoarding cranberries is a real thing.

Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase. 

How To Make Keto Cranberry Orange Bread

• Preheat your oven to 350 degrees and prep your 10-inch loaf pan by greasing it well. You may also want to add parchment paper that’s been greased to the bottom of your loaf to make it easy to unmold.

• Make your keto tangy orange glaze according to the recipe below then set aside.

• In a medium-sized bowl, combine the finely ground almond flour that has been measured and sifted with the baking powder and salt. Set aside.

• Next using an electric beater cream your room temperature cream cheese, butter, and sugar substitute in a large mixing bowl. Note that you can use any of your favorite sweeteners as long as you keep the proportions the same. I used Swerve as my sweetener of choice in this recipe.

• Once this is well blended add your eggs one at a time and beat until mixed, making sure to scrape the bowl a few times. Note that the mixture will not completely come together until you add the dry ingredients.

• To this wet batter add the flour mixture and beat until fully incorporated.

• Then fold in your whole fresh or frozen cranberries.

• Add the batter to the prepared pan and bake for 60-70 minutes or until an inserted toothpick comes out clean.

• Let the keto cranberry bread cool completely on a baking rack before adding the glaze to the top of the loaf.

Some Additional Tips When Baking Your Keto Cranberry Orange Bread

This recipe makes a thick and dense batter which makes it easy to later slice and toast like bread. Because every oven is a little different I encourage you to check if it’s done at the 60-minute mark.  At that point, if your bread is starting to brown but isn’t quite fully cooked, cover with foil and bake for another 10-15 minutes.

You want to store any leftovers in the fridge. This is the case with just about every low carb baked good because they tend to spoil faster since they are not loaded with a bunch of preservatives. Trust me, this is a good thing and a minor inconvenience.

If you’ve decided to freeze your keto cranberry bread loaf, I suggest you glaze the bread after you allow it to defrost in the refrigerator overnight. This way your glaze stays beautifully intact. 

I sure hope you will give this recipe a try during the holidays. Once you do, make sure you remember to tag us on Instagram and Facebook. It’s what keeps this girl encouraged to keep sharing and perfecting her recipes.

Also, check out our Amazon Store for recommendations. You might be surprised by how many great keto options are at your disposal.

It is my sincere prayer that during the holidays you spend time being refreshed with loved ones and that you remember the true meaning of the season.

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The holidays can be loaded with all sorts of food temptation. Which is why using a tool to help you stay on course can be very beneficial.

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By using exogenous ketones you will naturally elevate your ketones allowing you to enter into ketosis more quickly.

Being in a deeper level of ketosis will help reduce your appetite, carb cravings, and give you lasting energy.  It’s been our experience that the use of exogenous ketones helps make the low carb keto lifestyle a viable sustainable option.

Honestly, it’s like having willpower in a cup.  Learn more about the science behind both exogenous and endogenous ketones and have your questions answered from a doctor’s perspective.

Make sure you also pick up your free and complete guide to understanding ketosis. Then begin the ketosis diet easily with this Start-Up Guide to the Ketosis Diet.

Wondering which foods you should avoid when doing Keto? This Keto Food Guide will assist you in doing the Keto Diet correctly.

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Don’t start the Keto Diet until you calculate your Keto Macros easily  Using this calculator will customize the diet according to your goals and help you do the Keto Diet properly. 

Keto Cranberry Orange Bread

Keto Cranberry Orange Bread

Yield: 12
Prep Time: 10 minutes
Cook Time: 1 hour
Additional Time: 10 minutes
Total Time: 1 hour 20 minutes

This recipe makes a keto cranberry orange bread. It's a low carb quick bread that features the flavors of fresh cranberries and orange zest and extract.

Ingredients

Keto Cranberry Orange Bread Batter

Keto Orange Glaze

Instructions

Keto Cranberry Orange Bread

  1. Preheat oven to 350 degrees.
  2. Grease and line with parchment paper a 10 inch loaf pan or two 6 inch loaf pans. (note if using two smaller pans check for doneness at 35 minute mark)
  3. In a medium-sized bowl measure then sift the almond flour. To the sifted flour add the baking powder, sea salt and stir. Set this aside.
  4. In a large bowl using an electric hand-held mixer or stand-up mixer blend the butter, cream cheese, and sugar-substitute until mixture is light fluffy.
  5. Next add the eggs one at a time, making sure to scrape the bowl several times.
  6. To the wet batter add the dry ingredients and combine until well-incorporated.
  7. Fold in the cranberries in the bread batter.
  8. Spread the batter into the greased loaf pan.
  9. Bake for 60-70 minutes or until an inserted toothpick comes out clean.
  10. Allow the loaf to cool in the pan for about 30 minutes before taking it out of the pan. Then let the pan cool on a baking rack for another 30 minutes before adding the icing or freezing.

Keto Cranberry Orange Bread Slices

Keto Orange Icing

  1. In a small mixing bowl whisk the confectioners sugar substitute, lemon juice, orange zest, orange extract and heavy cream. Stir until fully combined.
  2. Spread/drizzle the icing over the cooled keto cranberry bread.

Recommended Products

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Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving:Calories: 337 Total Fat: 30.6g Saturated Fat: 11.4g Cholesterol: 154mg Sodium: 157mg Carbohydrates: 6.9g Fiber: 3.2g Sugar: 1.9g Protein: 10.3g
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13 Comments

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  6. Happy New Year! Thanks for sharing at Home Sweet Home!

     
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  8. Susan Andrews

    So good! Round 2 is in the oven! Thanks for sharing!

     
  9. HELP GOOD MORNING……. I MADE THIS LAST NIGHT. I HAD TO COVER IT AS IT WAS NOT DONE IN 60 MINUTES. I COVERED IT WITH FOIL AND BAKED IT 15 THEN ANOTHER 10 MINUTES. WHEN I CUT IT THIS MORNING IT WAS RAW ON THE INSIDE.

     
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