Ultimate Keto Chocolate Chip Cookies

Keto chocolate chip cookies
 

These Keto chocolate chip cookies are the absolute, best keto chocolate chip cookie recipe. It’s the keto cookie that will make you forget carbs.

As far as cookie recipes go, this low carb chocolate chip cookie recipe is one of my favorites. They are the perfect keto cookies for any occasion.

If you have you been wondering how you can create a delicious recipe for keto-friendly chocolate chip cookies that revivals your traditional recipe, search no more.

Because I’ve worked hard to ensure that these keto chewy chocolate chip cookies are the ones you’ll want to make often and share.

That’s right, imagine being able to enjoy a rich chocolate chip cookie without worrying about the carbs and the risk of being kicked out of ketosis. 

Once again, I was challenged by our daughter to create a keto recipe to replace one of her traditional high carb favorites. Seems like our Michelle is enjoying putting her momma to the test.

Thankfully, this recipe for chocolate chip keto cookies passed her challenge, and the test allowed for another easy recipe to add to our list of growing Keto Cookies. 

If you’re a fan of chocolate chip bars do remember to also check out our recipe for Keto Soft-Baked Chocolate Chip Bars.

Keto Chocolate Chip Cookies

Keto Chocolate chip cookies

Can we agree that very little can compete with freshly baked chocolate chip cookies? Nothing like the smell of cookies that came straight out of the oven.

The only problem is that chocolate chip cookies are loaded with carbs and therefore not keto-friendly. 

But have I got a treat for you. Because if you have you been wondering how you can create a delicious recipe for keto-friendly chocolate chip cookies that revivals your traditional recipe.

Creating recipes like this ketosis chocolate chip cookies is important if you want to ensure that you are doing a keto diet and don’t want to risk being kicked out of ketosis.

There are keto hacks to get into ketosis quickly and we are fans of these tips because it makes the ketogenic diet more sustainable. 

BUT ultimately the goal is to not get kicked out ketosis, to begin with.

best keto chocolate chip cookies in a white plate
Best Keto Chocolate Chip Cookies

How To Make Keto Chocolate Chip Cookies

Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase.

I had attempted to make keto chocolate chip cookies before but they were not up to my standard. Just because I’m doing a ketogenic diet doesn’t mean I can’t have a keto cookie that will fool my tastebuds.

So I went back to the drawing board in an attempt to perfect my recipe for keto-friendly chocolate chip cookies. My second attempt at creating the ultimate ketosis chocolate chip cookie recipe proved to be the winner. Yay me!

The following are the basic ingredients you’ll need:

The first step in making these cookies is the creaming of the butter, sweetener, and sugar-free syrup. Making sure it’s properly mixed will guarantee the texture is spot on. 

Then it’s just a matter of adding the dry ingredients including the sugar-free chocolate chips. 

Keto Chocolate Chip Cookie Dough

In the end, I went for a combination of both almond and coconut flour in this recipe. It’s what ensured the perfect flavor and texture. 

You may have noticed from the ingredient list that I also decided to add a tablespoon of gelatin powder to help give the cookies a little more of a chewy structure. Guess what? It worked!

I also added a sneaky item that I felt would further enhance the flavor of these low carb cookies. Any guess on what that was?

Well, these keto chocolate chip cookies include an added tablespoon of sugar-free maple syrup. Why? I was trying to get the brown sugar flavor profile without having to use the extra carbs from molasses. 

Oh, boy was this the right choice. 

This recipe also features a white granulated sugar substitute and Surkin Gold, a brown sugar-free substitute. Using both these sweeteners also played a role in the texture of these keto cookies.

Can I tell you that combining Surkin Gold with a little sugar-free maple syrup turned out to be a brilliant idea? It made a huge difference in creating the proper ketosis chocolate chip cookie flavor.

Tag Us

Looks like Michelle is going to have to give her momma another keto baking challenge because these keto chocolate chip cookies are one for the record books.

Or maybe you all want to be next? How cool would that be?  So don’t be shy and send them my way.

I sure hope you will give this recipe a try. Once you do, make sure you remember to tag us on Instagram and Facebook. It’s what keeps this girl encouraged to keep sharing and perfecting her recipes.

Michelle understands the benefits of being in ketosis because she has seen firsthand the power of ketones has had on her parents.  You can read more about our ketosis transformation here.

Join Our Jesus And Keto Movement!

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If there is one thing I particularly proud of sharing it’s how we combined our Christian faith with the keto diet.   

In case you don’t know, Randy and I came to the keto diet looking at it from a Christian perspective. As believers, we live our entire lives supported by God’s grace.

So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation.

Randy had been a diabetic for over 15 years and he was dealing with the consequences of this disease. I was a survivor of the Guillan Barre Syndrome and was fighting fibromyalgia and chronic sciatica.

To say we needed God’s intervention is putting it mildly. When we followed the Holy Spirit’s prompting to we got on the path to real transformation. 

Knowing firsthand the benefits of this decision we have created a closed Christian group that is using the keto diet to transform their lives. 

I love how supportive and encouraging this group of believers is. It’s exciting to see how people are transforming their lives by combining this lifestyle with the Christian faith. 

The testimonies coming out of our Fittoservegroup is what motivates us to continue to share what we’ve learned. 

We invite you to join our Private Facebook Group and see if it’s not the key you have been missing.

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Note that once you click the link you will be prompted to answer a few questions that ensure that you understand what this group stands for.

Keto Hack To Stay In Ketosis

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If you’ve struggled to get into ketosis consistently on your low carb keto diet, or you’ve hit a plateau that doesn’t seem to budge, consider using Perfect KETO exogenous ketones.

By using exogenous ketones you will naturally elevate your ketones allowing you to enter into ketosis more quickly.

Being at a deeper level of ketosis will help reduce your appetite, carb cravings, and give you lasting energy.  It’s been our experience that the use of exogenous ketones helps make the low carb keto lifestyle a viable sustainable option.

Honestly, it’s like having willpower in a cup.

Keto Chocolate Chip Cookies

Keto Chocolate Chip Cookies

Yield: 16
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

These keto chocolate chip cookies make the perfect recipe for any occasion. Whether you are wanting a low carb treat for yourself or healthy tread for the kids.

Ingredients

Keto Chocolate Chip Cookies

Instructions

  1. Pre-heat oven 350 degrees
  2. Line a cookie sheet with parchment paper
  3. In a large bowl beat the room temperature butter, sugar substitutes, and tablespoon of sugar-free pancake syrup.
  4. Mix until light and fluffy.
  5. To this mixture add the eggs one at a time and beat well.
  6. Then sprinkle the gelatin powder and combine well.
  7. Next mix in the almond flour, coconut flour, baking powder, and salt.
  8. Lastly, add the sugar-free chocolate chips, and walnuts.
  9. Drop the dough by heaping tablespoons and space about 2 inches apart. Flatten the cookie slightly.
  10. Bake the cookies for 12-15 minutes.
  11. Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 weeks.

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Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving:Calories: 256Total Fat: 10.2gSaturated Fat: 7.4gCholesterol: 48mgSodium: 78mgCarbohydrates: 4.5gNet Carbohydrates: 2.4gFiber: 2.1gSugar: 0.9gProtein: 4.1g

Did you make this recipe?

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Keto chocolate chip cookies
Keto chocolate chip cookies

13 Comments

  1. Hey! I’m making these but the salt is not included in the recipe amounts. I’ll just add about 1/2 tsp but I’d love to know the “real” amount when you can. Thanks so much for all you do to help us live a healthier Keto lifestyle—and praise Jesus as we do. Blessings!

     
    • Hi Tamera, you could add anywhere from 1/4 teaspoon to 1/2 teaspoon and be ok. The recipe should have stated 1/4 tsp. Thanks for being patient with me and for your encouragement. I will update the post ASAP. Blessings

       
  2. Thanks, Hilda! They’re in the oven now and smelling delicious!

     
  3. One last thing… THESE ARE SOOO GOOD! I ended up with 36 cookies so I must have made mine smaller than yours. But oh, so good! This was my first time to use the Swerve brown sugar substitute and wow. Delicious difference. Thanks again.

     
  4. Hilda, it’s a fluke that I found your website this morning and I’m so thankful I did. We’ve been on keto and intermittent fasting for over a decade. I’ve been successful and I’m happy on “my program”, but chocolate chip cookies haven’t been seen or eaten at our house for longer than that. I love the idea that there’s a recipe for cookies that look beautiful and probably taste wonderful. I’m impressed by your knowledge of cooking, for instance adding the low carb syrup to the recipe…something that not just anyone might be aware of. It takes a keen palate to understand the niceties of foods. And your knowledge of low carb ingredients is wonderful; I know I’m going learn a lot as I read through your recipes. Thank you for your public website, you’re very generous.

     
    • Hi Mary, Congrats on being keto for over a decade it’s been 5 1/2 years for us and I can’t imagine ever going back. Thank you for the lovely encouraging comment darling. It truly made my day.

       
  5. Ashnee Pillay

    I have been following keto lifestyle for about 2 months.This lifetyle is way healthier for me and I have never felt better BUT I miss the occasional cookie with my morning coffee. I made these last night and I have to say AMAZING!!! My whole house smelled of chocolate. I satisfied my sweet craving and my family could not get enough of these cookies. This recipe is a definite keeper and will be forever in my recipe box. Thank you !! I made a tiny adjustment. I substituted 1/4 cup of almond flour for miracle flour. There was no change in texture of the cookie. Still tasted delicious.

     
  6. Could I sub a tbsp of collagen powder in place of the gelatin? I just don’t have any on hand.

     
  7. Hi Hilda,

    Followed recipe to a “T,” made cookies yesterday and they were yummy (sugar free brown sugar was probably why), I had two problems:

    1. The cookies were a bit greasy, as if there was too much butter in the dough. Can butter be cut to either 1/2 + 1/8 cup or 1/2 cup in the recipe?

    2. The cookies were formed the same size as yours, but they baked way too fast, browned before 12 minutes and burned often. Since my oven temp is spot on, do you have any suggestions so cookies don’t burn or cook too quickly? Change ingredients? Lower oven temp to 325? Something else?

    Thanks for your help.

     
    • Hi Mira, Not sure what you mean that it was probably the brown sugar substitute. This recipe has been made by many and it’s the first I hear that it’s too greasy. You didn’t use a butter spread? Because that would not work.

       

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