If you thought going keto meant saying goodbye to biscuits, think again! My keto bacon cheese drop biscuits are low in carbs, packed with flavor, and ready in under 30 minutes.
Buttery, cheesy, and filled with crispy bacon bits, they’re perfect for breakfast, brunch, or as a savory snack any time of day.
Whether served solo, with eggs, or alongside dinner, these biscuits are nearly impossible to resist—and since they're drop-style biscuits, there's no rolling or cutting involved. Just mix, scoop, and bake!
Love cheesy biscuits? Don’t miss our keto Red Lobster copycat biscuits-another fan favorite!
If biscuits are your thing, don’t stop here! Check out our keto bread recipes collection for more low-carb baking inspiration.
Low-Carb Bacon And Cheese Drop Biscuits
This recipe for keto-friendly bacon cheese biscuits is so incredibly simple and straightforward that anyone can make them, regardless of their skill level in the kitchen.
So the next time you find yourself craving biscuits, I hope you will give these a try.
They would be perfect as a keto brunch option.
I love how making these bacon cheese biscuits calls for just a handful of ingredients that you probably already have in your keto baking pantry at home.
This means that you can enjoy some gluten-free keto biscuits today with simple ingredients!
Ingredients And Tools You'll Needed
Disclosure: Some of the links below are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
The following are the ingredients and tools you'll need to make this keto biscuit recipe, which is a great addition for anyone avoiding regular flour or on a low-carb diet.
Note that the full printable recipe card for these tender biscuits is at the bottom of the page.
Dry Ingredients
- Almond Flour
- Coconut Flour
- Baking Powder
- Salt
Wet Ingredients
- Unsalted Butter
- Sour Cream
- Sharp Cheddar Cheese (note you can use different types of cheese)
- Garlic cloves (miniced)
Add-ins
- Cooked Chopped Thick Bacon
- Large Eggs, room temperature
- Garlic Cloves
- Parsley
Tools
Pro Tip: Sifting your dry ingredients ensures your biscuits come out extra fluffy!
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When it comes to convenience, keto-friendly drop biscuits are pretty hard to beat! They're super convenient if you want to whip up something quick and simple for breakfast, lunch, or dinner!
It's a fantastic option for anyone who prefers simpler recipes but still wants the delicious flavor of a fluffy biscuit that the whole family will love, even if they are not on a keto diet.
How To Make Gluten-Free Ham and Cheese Biscuits
As I mentioned, making this easy recipe for low-carb biscuits is simple, but it will require breaking out your sifter. But I promise, it's worth the little effort.
Sifting all of the dry ingredients together (after measuring them out) ensures you keto biscuit has the best texture.
Once you've sifted the dry ingredients, you'll add the melted butter, sour cream, eggs, garlic and mix well until a thick batter forms.
Then fold in the shredded cheese, bacon and chopped parsley.
When the batter is ready, drop spoonfuls onto a baking sheet lined with parchment paper and bake until golden brown about 20 minutes.
Brush on some melted butter right after taking them out of the oven, and garnish with a parsley before you enjoy.
Refrigerate any leftovers for up to three days or freeze for up to one month in an airtight container.
Tag Us
We’d love for you to give this recipe a try! And when you do, don’t forget to tag us on Instagram or Facebook with your creations—we truly enjoy seeing your masterpieces!
It’s incredibly encouraging to watch you all bring our recipes to life so beautifully.
Grab Our Books & App
If you haven’t yet, be sure to explore our two bestselling books:
Essential Keto Bread
Essential Keto Desserts
These were born out of your wonderful feedback and requests over the years. Our hope is that these cookbooks make your keto journey simpler—and a whole lot tastier.
Looking for even more recipes? Download the FITTOSERVEGROUP App to access an entire library of easy, flavorful keto recipes for every meal—including snacks and desserts.
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Having experienced the transformation firsthand, we created a private, faith-based Facebook group where members support each other with both prayer and keto tips.
Come see what makes this group so special—you might just find the missing piece to your health journey.
Keto Bacon Cheese Drop Biscuits (Gluten-Free)
These easy keto bacon cheese drop biscuits are low in carbs, gluten-free, and packed with flavor. Ready in 30 minutes—perfect for breakfast or a savory snack!
Ingredients
Keto Bacon Cheese Biscuits
- 2 ½ cups almond flour measured and sifted
- 3 tablespoons of coconut flour
- 3 ½ teaspoons of baking powder
- ½ teaspoon of sea salt
- ¾ cup of sour cream
- 4 eggs, room temperature
- 6 tablespoons of melted unsalted butter
- 2 garlic cloves minced
- 1 cup shredded sharp cheddar cheese
- ¾ cup of thick chopped cooked bacon
- ¼ cup of chopped parsley divided
Melted Butter
- 6 tablespoons of melted unsalted butter
Instructions
- Cook 8-9 slices of bacon until lightly crispy and then chop into small pieces and set it aside.
- Preheat the oven to 375 degrees.
- In a large bowl measure then sift your almond flour, coconut flour, baking powder, and salt.
- Note that you will be measuring first before sifting. (Don't skip this step)
- Once you've sifted the dry ingredients, you'll add the melted butter, sour cream, eggs, garlic and mix well until a thick batter forms.
- Then fold in the shredded cheese, bacon and chopped parsley.
- When the batter is ready, drop spoonfuls onto a baking sheet lined with parchment paper and bake until golden brown about 20 minutes.
- As soon as the biscuits come out of the oven, baste them with melted butter.
- Garnish with some more parsley (optional).
- Refrigerate any leftovers for up to 3 days or freeze for up to 1 month in an airtight container.
Nutrition Information:
Yield: 18 Serving Size: 1Amount Per Serving: Calories: 205Total Fat: 15.9gSaturated Fat: 5.9gTrans Fat: 0gCholesterol: 69mgSodium: 79mgCarbohydrates: 6.5gNet Carbohydrates: 3.4gFiber: 2.1gSugar: 0.7gProtein: 5.3g
