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Easy Keto Cheesy Biscuits (Red Lobster Cheddar Bay Biscuits)

 

If you’re doing keto and missing cheddar biscuits, you know like the Red Lobster Biscuits you used to enjoy? Then you’re in for a real treat. These keto cheesy biscuits will give you all the flavor of Cheddar Bay Biscuits minus all the carbs. 

It’s a keto Red Lobster cheddar bay biscuit recipe!

And if that’s not enough reason to try this recipe, how about the fact that they are super easy to make. That’s because these tender keto cheese biscuits come together quickly in just one bowl. 

 

Then it’s just a matter of dropping spoonfuls of these low-carb biscuits dough onto a cookie sheet and baking. 

That’s right these are keto drop biscuits and this means they are super easy to make.

You’ll be enjoying keto cheddar biscuits in only 25 minutes. That my friend is less than the average time it would take you to drive, and order Red Lobster’s famous biscuits.

Plus, you would avoid the nasty consequences of having cheated on keto. Come on you’ve worked too hard to stay in ketosis to be side-tracked by a little cheese biscuit. 

Be sure to also check out our keto ham and cheese biscuits for another easy drop biscuit recipe.  

Keto Cheese Biscuits

Keto Cheddar Biscuits

Keto Cheddar Bay Biscuits

This keto cheese biscuits recipe is made with almond flour, cheddar cheese, and sour cream. 

And they are so yummy, that even your non-keto family and friends won’t be the wiser.

I slather these biscuits with melted garlic butter immediately after they are baked for the most amazing cheesy keto biscuits. It’s that garlic butter that makes them taste like Red Lobster’s biscuits. So don’t skip brushing them with butter. 

Look I know there are plenty of delicious keto-friendly biscuit recipes out there, but it was time I created one of my own.

And after you give this recipe a try, I am confident you’re going to be thrilled I did. If there was one thing that I prided myself on when I used to make regular homemade biscuits, it was that they were always nice and light.

After all, who want’s to have a hockey puck for a biscuit?

Well, not this girl! Unfortunately, I’ve had my fair share of regular biscuits, and frankly, they were not always great. But that’s not the case with these cheesy keto biscuits.

How To Make Keto Cheesy Biscuits

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keto cheese biscuits

Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase.

I have a few tips when making these keto cheese biscuits, one of which is that in order to have the lightest low carb biscuit possible I measure out all the dry ingredients and then quickly sift them. Sift? Yes, sift.

This may seem like a tedious step but I promise you it’s worth the little extra effort. By sifting your dry ingredients you ensure that your biscuits have that classic bread-like texture. Plus it won’t take but a minute of your time,  promise.

Having said that, the following are all the materials and ingredients you will need to make a perfect keto cheesy biscuit that rivals the high carb ones you couldn’t get enough of back when carbs used to be the main staple in your diet, or maybe that was just me remembering those days. 

keto cheddar bay biscuits on a plate

keto cheddar bay biscuits on a plate

The Following Are The Ingredients And Tools You’ll Need 

Note the full printable recipe card is at the bottom of the page.

Cheesy Keto Biscuits

Do you know that years ago my love for traditional biscuits even caused a minor ruckus? It was back when my husband and I were youth pastors, let’s just say I wasn’t proud of the way I behaved.

You see it was on our way to a missions trip that I kinda had a meltdown all because the restaurant had run out of biscuits. Yeah, that stunt of mine gave the youth group a great laugh and some of them still talk about it today.

Can I tell you that I was seriously upset that they had no more biscuits for this girl? Oh, how times have changed. Today, you couldn’t pay me to eat a regular biscuit.

Well, I declare that these easy keto cheddar biscuits will have you never eating a regular high carb biscuit again.

It may even cause a little fuss in your home, as you find yourself fighting for the last low-carb biscuit. Don’t say I didn’t warn you!

That’s right this recipe will help you stay committed to the keto diet and be a delicious breeze.

What To Serve Keto Cheese Biscuits With 

keto cheddar biscuits

Freshly baked keto cheddar cheese biscuits in a basket

You may be wondering what to serve these cheesy keto biscuits with. Well, although these biscuits are so good they can stand all by themselves. 

They would also fit nicely with any low-carb meal. And since these have a garlicky butter flavor why not consider making them with my Keto Lasagna Recipe?

Of course, they would also pair well with my easy keto chili. My bold chili is a favorite with my family and friends.

Tag Us 

I sure hope you will make our keto biscuit recipe.  Please remember to tag us on Instagram and Facebook with your pictures if you decide to make them. I can’t tell you how encouraging it is to see how well you are all duplicating my little recipes.

Grab Our Books!

In case you don’t know I have authored two books for you, Essential Keto Bread and Essential Keto Desserts both inspired by your requests over the years. It’s my prayer these keto cookbooks will help make keto a delicious breeze for you

Favorite Keto Meal Planner

Keto Meal Plans

If you’ve been looking for an easy way to meal plan, consider checking out my review on Real Plans.

By using a keto meal planner you will free up your time by streamlining the process. I hope you agree with me that the last thing anyone needs, is to spend hours attempting to put a meal plan together.

Real Plans will finally put an end to frustrating hours of trying to create healthy meals.  After all, we all know how challenging it can be to meet the demands of our full lives.

I love how Real Plansunderstands that the average busy person has no clue how to meal plan successfully, let alone consistently. 

Plus you can even use our Keto Recipes to form to create your weekly meal plans.
 
keto cheese biscuits

Keto Cheesy Biscuits

Yield: 16 biscuits
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

These keto cheesy biscuits are light and airy and will remind you of Red Lobster's Cheese Biscuits. Except these low carb biscuits are grain-free, gluten-free and keto-friendly.

Ingredients

Keto Biscuits

Garlic Butter

  • 1/4 cup of melted unsalted butter
  • 1/4 teaspoon of sea salt
  • 2 crushed garlic cloves

Instructions

  1. Pre-heat oven to 375 degrees.
  2. In a large bowl measure then sift your almond flour, coconut flour, baking powder, and salt.
  3. Note that you will be measuring first before sifting.(Don't skip this step)
  4. To the dry ingredients add the sour cream, melted butter, cheddar cheese, and eggs. Then using a fork combine until fully incorporated.
  5. Place dough by large spoonfuls unto a parchment lined, or lightly greased baking sheet.
  6. Sprinkle the tops of each biscuit with parmesan cheese.
  7. Bake the biscuits for 20 minutes or until lightly golden brown on the top.
  8. While the biscuits are baking make your garlic butter by melting the butter and adding the salt and crushed garlic cloves.
  9. As soon at the biscuits come out of the oven, baste them with the melted garlic butter.
  10. Garnish with parsley.
  11. Refrigerate any leftovers for up to 3 days or freeze for up to 1 month.

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Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 140Total Fat: 12.5gSaturated Fat: 4.4gTrans Fat: 0gCholesterol: 25mgSodium: 58mgCarbohydrates: 4gNet Carbohydrates: 2.1gFiber: 1.9gSugar: 0.6gProtein: 4.7g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Mar

Saturday 2nd of October 2021

These biscuits were so delicious!! Planning to make biscuits and gravey for hubby....thank you!

Hilda Solares

Monday 4th of October 2021

Hi Mar, Glad you enjoyed the biscuit recipe!

Dayna

Wednesday 16th of June 2021

Just made these biscuits and they turned out so nice and look so good. Going to enjoy one with sugar free strawberry preserves.

Hilda Solares

Thursday 17th of June 2021

Hi Dayna, Enjoy in good health Darling!

Ron

Wednesday 5th of May 2021

I can’t get past the bitter after taste ? My first try and they turned out beautifully but that after taste isn’t pleasant. I think it’s the baking powder possibly. Wondering if there’s something that would help that. I’m going to try buttermilk next time instead of the sour cream. See if there’s a difference. Thank you !

Hilda Solares

Monday 10th of May 2021

Hi Ron, there should not be a bitter aftertaste. My guess is that it could be the baking powder may have expired on you. It can happen even if the date says otherwise depending on where you store yours.

Marilyn

Saturday 28th of November 2020

Love these biscuits I have some in the oven right now and have made them before and I truly love them. I gave some to a friend and she loved them she had never had almond flour before. Thank you for the great recipe

Hilda Solares

Sunday 29th of November 2020

Hi Marilyn,

Thanks for stopping by and encouraging me with your lovely comment. It's my honor to serve you.

Linda Mcclain

Monday 13th of July 2020

These biscuits are amazing Thanks for the clear directions! I subbed 1/2 cup of oat fiber for some of the almond flour, and added extra 1/4 c greek yogurt (no sour cream) and doubled the cheddar. Mixed the grated cheddar cheese to the dry mix and stirred thoroughly before adding wet ingredients. They spread out a little while baking, but were still delicious and a little crunchy just on the outside I will make these often and can’t wait until my Army son comes home..he enjoys RL biscuits so want to try them out on him

Hilda Solares

Wednesday 15th of July 2020

Hi Linda, So glad you enjoyed the recipe and that your tweaks gave you good results. Tell your son, we thank him for his service and that we too can't wait for him to try these biscuits.

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