Easy Keto Cheesy Biscuits

Cheese Keto Biscuits
 

If you’re doing keto and missing cheddar biscuits, you know like the Red Lobster Biscuits you used to enjoy? Then you’re in for a real treat. These keto cheesy biscuits will give you all the flavor of Cheddar Bay Biscuits minus all the carbs. 

And if that’s not enough reason to try this recipe, how about the fact that they are super easy to make. That’s because these tender keto drop biscuits come together quickly in just one bowl. 

Then it’s just a matter of dropping spoonfuls of this low carb cheesy biscuit dough onto a cookie sheet and baking. 

You’ll be enjoying keto cheese biscuits in only 25 minutes. That my friend is less than the average time it would take you to drive, and order Red Lobster’s famous biscuits.

Plus, you would avoid the nasty consequences of having cheated on keto. Come’on you’ve worked too hard to stay in ketosis to be side-tracked by a little cheese biscuit. 

Keto Cheesy Biscuits

Keto cheesy biscuits
Keto Cheesy Biscuits

These low carb gluten-free keto cheesy biscuits are made with almond flour, cheddar cheese, and sour cream. 

And they are so yummy, that even your non-keto family and friends won’t be the wiser.

I slather these biscuits with melted garlic butter immediately after they are baked for the most amazing cheesy keto biscuits. It’s that garlic butter that makes them taste like Red Lobster’s biscuits. So don’t skip brushing them with butter. 

Look I know there are plenty of delicious keto-friendly biscuit recipes out there, but it was time I created one of my own.

And after you give this recipe a try, I am confident you’re going to be thrilled I did. If there was one thing that I prided myself on when I used to make regular homemade biscuits, was that they were always nice and light.

After all, who want’s to have a hockey puck for a biscuit?

Well, not this girl! Unfortunately, I’ve had my fair share of regular biscuits and frankly, they were not always great. But that’s not the case with these cheesy keto biscuits.

How To Make Keto Biscuits

keto cheese biscuits

Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase.

I have a few tips when making these keto cheese biscuits, one of which is that in order to have the lightest low carb biscuit possible I measure out all the dry ingredients and then quickly sift them. Sift? Yes, sift.

This may seem like a tedious step but I promise you it’s worth the little extra effort. By sifting your dry ingredients you ensure that your biscuits have that classic bread-like texture. Plus it won’t take but a minute of your time,  promise.

Having said that, the following are all the materials and ingredients you will need to make a perfect keto cheesy biscuit that rivals the high carb ones you couldn’t get enough of back when carbs used to be the main staple in your diet, or maybe that was just me remembering those days. 

No Need For High Carb Biscuits

Do you know that years ago my love for regular biscuits even caused a minor ruckus? It was back when my husband and I were youth pastors, let’s just say I wasn’t proud of the way I behaved.

You see it was on our way to a missions trip that I kinda had a meltdown all because the restaurant had run out of biscuits. Yeah, that stunt of mine gave the youth group a great laugh and some of them still talk about it today.

Can I tell you that I was seriously upset that they had no more biscuits for this girl? Oh, how times have changed. Today, you couldn’t pay me to eat a regular biscuit.

Well, I declare that these keto cheesy biscuits will have you never eating a regular high carb biscuit again.

It may even cause a little fuss in your home, as you find yourself fighting for the last low carb biscuit. Don’t say I didn’t warn you!

What To Serve Keto Cheese Biscuits With 

You may be wondering what to serve these cheesy keto biscuits with. Well, although these biscuits are so good they can stand all by themselves. 

They would also fit nicely with any low carb meal. And since these have a garlicky butter flavor why not consider making them with my Keto Lasagna Recipe?

Of course, they would also pair well with my easy keto chili. My bold chili is a favorite with my family and friends.

Tag Us With Your Pictures

I’m happy to share my recipe for keto cheesy biscuits with you. Please remember to tag us on Instagram and Facebook with your pictures if you decide to make them. I can’t tell you how encouraging it is to see how well you are all duplicating my little recipes.

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By using a keto meal planner you will free up your time by streamlining the process. I hope you agree with me that last thing anyone needs, is to spend hours attempting to put a meal plan together.

Real Plans will finally put an end to frustrating hours of trying to create healthy meals.  After all, we all know how challenging it can be to meet the demands of our full lives.

I love how Real Plans understands that the average busy person has no clue how to meal plan successfully, let alone consistently.

You can even use all my keto recipes to meal plan by simply adding our links. Isn’t that cool?

Real Plans uses a super easy state of the art online interface with an amazing customer service dept. and a mobile app that will blow you away.

 Keto Cheesy Biscuits

Keto Cheesy Biscuits

Yield: 16 biscuits
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

These keto cheesy biscuits are light and airy and will remind you of Red Lobster's Cheese Biscuits. Except these low carb biscuits are grain-free, gluten-free and keto-friendly.

Ingredients

Biscuits

Garlic Butter

  • 1/4 cup of melted unsalted butter
  • 1/4 teaspoon of sea salt
  • 2 crushed garlic cloves

Instructions

  1. Pre-heat oven to 375 degrees.
  2. In a large bowl measure then sift your almond flour, coconut flour, baking powder, and salt.
  3. Note that you will be measuring first before sifting.(Don't skip this step)
  4. To the dry ingredients add the sour cream, melted butter, cheddar cheese, and eggs. Then using a fork combine until fully incorporated.
  5. Place dough by large spoonfuls unto a parchment lined, or lightly greased baking sheet.
  6. Sprinkle the tops of each biscuit with parmesan cheese.
  7. Bake the biscuits for 20 minutes or until lightly golden brown on the top.
  8. While the biscuits are baking make your garlic butter by melting the butter and adding the salt and crushed garlic cloves.
  9. As soon at the biscuits come out of the oven, baste them with the melted garlic butter.
  10. Garnish with parsley.
  11. Refrigerate any leftovers for up to 3 days or freeze for up to 1 month.

Recommended Products

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Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving:Calories: 140 Total Fat: 12.5g Saturated Fat: 4.4g Trans Fat: 0g Cholesterol: 25mg Sodium: 58mg Carbohydrates: 4g Fiber: 1.9g Sugar: 0.6g Protein: 4.7g

 

8 Comments

  1. Up until now I've had a good regular biscuit in my bookmarks but I know without any doubt that this will become my go-to keto biscuit recipe. Your baking IS truly inspired and divine! (And here I was all primed for your almond flour pound cake again... okay pound cake will win for now, unless I create both... you've made my bakes incredibly enjoying, thank you!)
     
  2. I made these today and followed the recipe to a "T" and they turned out better than I could have imagined, I love them and my husband does to!!!
     
  3. Any chance we can get measurements by weight, preferably grams? Volume measures are notoriously inaccurate, as ingredients can be more or less packed.
     
    • Hi Hank, Perhaps in the future I can add this to our recipes. Unfortunately, it would require LOTS of work for me to go back and update each recipe. I encourage you to go online and seek out a tool to assist you in the meantime. Thanks for your patience as we continue to optimize the blog.
       
  4. Can you taste the coconut flour? I don't like coconut, so many keto recipes use it....
     
    • Hi LR, The recipe only uses two tablespoons of coconut flour and I assure you, that you won't taste the coconut. The addition of cheese masks any coconut flavor. Enjoy!
       

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