This keto chocolate bread is rich, moist, and not too sweet. It’s perfect for a quick breakfast that feels indulgent without kicking you out of ketosis!
Featuring bold chocolate flavor and a subtle sweetness, this low-carb chocolate bread is made with wholesome ingredients like almond flour, eggs, butter, cream cheese, and of course cocoa powder.
It’s a keto-friendly chocolate bread that is sure to make it into your usual rotation of keto baked goods!
Oh, and did I mention it’s also gluten-free and sugar-free?! You really can’t go wrong with this delicious keto chocolate bread when a chocolate craving hits!
If you’re a big fan of chocolate, you’ll love this long time favorite around here, our keto chocolate cream cheese pound cake. It was a big inspiration for this chocolate bread!
You’ll also love our recipe for keto chocolate donuts they’re everything you love about donuts without the sugar crash!
Keto Chocolate Bread
One of my favorite things about this sugar-free chocolate bread is that it’s not very sweet. This makes it perfect for a small breakfast with a cup of coffee or tea.
It’s also very satiating and filling due to the addition of cream cheese. With the richness the cream cheese and cocoa powder create, one slice is enough to keep you full until your next meal.
Unlike when having the sugar-filled version which will just have you craving more sweets throughout the day.
Since this is technically a keto quick bread it’s also very easy to make and comes together quickly. This recipe really is a superstar that is sure to become a new favorite for you as it has for us!
What You’ll Need
Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase.
The following are the ingredients you’ll need to make this delicious low carb breakfast chocolate bread.
- Finely milled almond flour
- Granulated sugar-substitute
- Cocoa powder
- Baking powder
- Sea salt
- Full-fat cream cheese, room temperature
- Unsalted butter, room temperature
- Eggs, room temperature
- Baking chocolate
For more keto baking tips, be sure to follow our detailed post that will ensure you have great results every time.
Sugar Substitute Options
When it comes to choosing which sugar-substitute to use for this keto chocolate breakfast bread, I have several options for you to pick from.
My number one choice is Lakanto Monk Fruit because the texture and flavor are what I have found to be the closest to real sugar and because the flavor fools your taste buds like nothing else I’ve found in the market.
Having said that, I’m also partial to the brand Swerve which is an erythritol blend. Similar to Lakanto it uses sugar alcohols and has a 0 % impact on blood sugar.
Personally, I don’t like using stevia because I am sensitive to the aftertaste. But if that’s not the case for you, you could certainly use the stevia and erythritol-based brand Pyure for this recipe.
Lastly, if you can’t easily find a more natural granulated sugar substitute you can also use Splenda with great success.
I sure hope you will try out this keto chocolate bread recipe. Once you do, make sure you remember to tag us on Instagram, Facebook, and Pinterest. It’s what keeps us encouraged to keep sharing and perfecting our recipes.
Also, check out our Amazon Store for our recommendations. You might be surprised by how many great keto options are at your disposal.
Don’t forget to subscribe to our email list so that we can stay connected.
Grab Our Books!
In case you don’t know I have authored two books for you, Essential Keto Bread and Essential Keto Desserts both inspired by your requests over the years. It’s my prayer these keto cookbooks will help make keto a delicious breeze for you.
Join Our Jesus And Keto Movement
Looking for an online support system to help you stay the course on keto?
As a family, we came to the keto diet looking at it from a Christian perspective. As believers, we live our lives supported by God’s grace.
So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation.
When we followed the Holy Spirit’s prompting to we got on the path to real transformation. Knowing firsthand the benefits of this decision we have created a closed Christian group that is using the keto diet to transform their lives. We invite you to join our Private Facebook Group and see if it’s not the key you have been missing.
Favorite Keto Hack To Keep You On Track
Arming yourself with keto recipes is certainly key in doing this diet long enough to see the many benefits. But even with the best low carb ketogenic recipes sometimes additional help is needed.
This is when we also encourage you to have the right supplements to help you get and stay in ketosis. Because when you have the right tools the keto diet becomes easier.
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It’s a great way to see the benefits sooner rather than later. You’ll learn how to elevate your ketones naturally enter into ketosis more quickly. Being at a deeper level of ketosis will help reduce your appetite, carb cravings, and give you lasting energy.
These are the things you want to see happen as they make this diet sustainable and it’s why we recommend them. Perfect Keto has offered our readers a 15% discount on their products. Simply use this link for all qualifying products and the code FITTOSERVE at checkout.
- 1 1/4 cups of finely milled almond flour measured and sifted
- 3/4 cup of sugar substitute
- 1/4 cup cocoa powder
- 1 1/2 teaspoons of baking powder
- 1/4 teaspoon of sea salt
- 3 ounces of cream cheese, room temperature
- 4 eggs , room temperature
- 4 tablespoons of unsalted butter, room temperature
- 1 ounce of baking chocolate (melted)
- 1 teaspoon of instant coffee (optional for enhancing chocolate )
- Preheat oven to 325 degrees
- Grease an 8-inch loaf pan and line with parchment paper for easier release.
- In a medium-size bowl combine all the dry ingredients (except sugar substitute) and set them aside.
- In a large mixing bowl beat on high the softened butter and sugar substitute until light and fluffy.
- Add the cream cheese and combine well until fully incorporated.
- Add the eggs one at a time making sure to mix well after each addition.
- Add all the dry ingredients mixing well until fully combined.
- Lastly, add the melted baking chocolate in a stream and beat the mixture until fully mixed.
- Bake the bread for 50-60 minutes or until an inserted toothpick comes out clean.
- Allow cooling for 10 minutes before taking it out of the mold. Then place on a baking rack to fully cool before slicing.
- Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 weeks.
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Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 175Total Fat: 19gSaturated Fat: 8.4gCholesterol: 79mgSodium: 85mgCarbohydrates: 4.7gNet Carbohydrates: 3.5gFiber: 1.2gSugar: 3.2gProtein: 6.1g