This easy keto mocha coconut milk ice cream is a delicious low-carb vegan dairy-free recipe. The recipe is quite possibly the simplest way to enjoy a healthy frozen treat.
It’s a sugar-free, low-carb keto-friendly ice cream recipe that uses only 5 ingredients and it’s churn-free!
You’re going to love how creamy and flavorful this keto vegan ice cream is. It’s the perfect non-dairy ice cream that anyone doing a keto diet who is also not consuming dairy will appreciate.
But even if you’re not a vegan doing keto, you will fully embrace the simplicity of this recipe. It’s a dairy-free dessert anyone can enjoy!
Keto Vegan Mocha Ice Cream
Since this recipe only uses a handful of ingredients, it’s a great alternative for those who are wanting a simple cold creamy treat but would rather do without the dairy.
The final result is a decadently rich treat that is sure to fool your tastebuds without the use of dairy.
How To Make Keto Mocha Coconut Milk Ice Cream
With virtually zero effort and no special equipment, you can indulge in a rich, creamy mocha-flavored ice cream that also happens to be dairy-free and keto-friendly.
To make this no-churn low carb coconut milk ice cream you’ll need either a blender to combine all the ingredients or use an electric mixer. Personally, I recommend a blender since it’s more effective in creating a smooth creamy texture.
Once fully combined you’ll pour the mixture into two freezer-safe rectangle pans and freeze till solid, about 2 hours. Since this recipe uses no-artificial stabilizers or additives the ice cream will freeze firmer than say traditional ice cream.
To combat this, just allow the frozen ice cream to sit on the counter for a few minutes before serving so that it has a scoop-able consistency.
For an even creamier option, you can stir the ice cream every 30 minutes with a fork to break up any ice from forming as the coconut milk freezes.
Then just serve as soon as it’s frozen to your liking. I made this a mocha-flavored frozen treat by using both cocoa powder and instant coffee. However, you could just make this a keto chocolate coconut milk recipe by leaving out the instant coffee.
In fact, if you leave out the cocoa powder and instant coffee and replace it with a teaspoon of vanilla extract, you could have a vanilla keto ice cream that is also scrumptiously delicious.
Ingredients You’ll Need For Keto Vegan Ice Cream
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- Full-fat unsweetened coconut milk
- Sugar-free substitute
- Unsweetened cocoa powder
- Instant coffee
- Sea salt
Best Sugar Substitute For Keto Vegan Mocha Ice Cream
You could also use the stevia and erythritol-based brand Pyure for this ice cream. However, if using Pyure you will want to use half the amount called for in this recipe since it’s a much sweeter choice.
Lastly, if you can’t easily find a more natural sugar substitute you can also use Splenda or a generic brand of the same. It will work with great success. I know not everyone would agree with me here and I respect that but in my book, it’s still better than regular sugar.
Grab Our Books!
In case you don’t know I have authored two books for you, Essential Keto Bread and Essential Keto Desserts both inspired by your requests over the years. It’s my prayer these keto cookbooks will help make keto a delicious breeze for you.
Since this recipe is made with almond flour and it’s what you prefer to use, I recommend you visit our keto almond flour recipes or more delicious options.
Join Our Jesus And Keto Movement
Randy and I came to the keto diet looking at it from a Christian perspective. As believers, we live our lives supported by God’s grace.
So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation.
To say we needed God’s intervention is putting it mildly. When we followed the Holy Spirit’s prompting to we got on the path to real transformation.
Knowing firsthand the benefits of this decision we have created a closed Christian group that is using the keto diet to transform their lives. We invite you to join our Private Facebook Group and see if it’s not the key you have been missing.
Note that once you click the link you will be prompted to answer a few questions that ensure that you understand what this group stands for.
Favorite Keto Meal Planner
If you’ve been looking for an easy way to meal plan, consider checking out my review on Real Plans.
By using a keto meal planner you will free up your time by streamlining the process. I hope you agree with me that the last thing anyone needs, is to spend hours attempting to put a meal plan together.
I love how Real Plans understands that the average busy person has no clue how to meal plan successfully, let alone consistently. Plus you can even use our Keto Recipes to form to create your weekly meal plans.
- Using an electric blender all the ingredients until well combined. Alternatively, you can use a large bowl and combine the mixture with an electric mixer on low.
- Pour the ice cream into two 9x5 inch pans and place them in the refrigerator to freeze solid for about 2 hours.
- Allow to soften on the counter for about 10-15 minutes before enjoying.
- For a creamier version, stir the ice cream with a fork every 30 minutes to break up the ice from the coconut milk for a smoother texture. Then serve as soon as it is frozen to your preference.
- Store in the freezer for up to 3 weeks.
This recipe makes about 2 quarts but can easily be halved for those wanting a smaller yield recipe.
Nutrition Information:Yield: 2 quarts Serving Size: 12
Amount Per Serving: Calories: 195Total Fat: 21gSodium: 32mgCarbohydrates: 4gNet Carbohydrates: 3gFiber: 1gSugar: 10gProtein: 2g