Keto Mocha Coconut Milk Ice Cream, A Dairy Free Treat!

keto mocha coconut milk ice cream

Have you been searching for a dairy-free, sugar-free and low carb keto friendly ice cream recipe? Well, what if I told you that my keto mocha coconut milk ice cream is, plus it’s churn free?

The Need For A Low Carb Keto Friendly Ice Cream Recipe

Here in South Florida we are already experiencing 90 degree days. Understand it’s not even officially Spring yet.  I know this may sound  like a complaint but it’s more of an observation.

I love living in Miami, it really is a melting pot of cultures. However, the humidity factor can be a challenge as the temperature continues to rise. It’s frankly hard for me to believe that there are places in the United States right now that are still experiencing snow.

Don’t misunderstand me, I passed my junior high geography class. It’s just that when you are already sweltering from the heat in the middle of winter, well its tough get pass that.

I know I should be grateful that all this humidity its great for my skin. However, this still does not mean that living in this type of weather isn’t a challenge at times.

Understand that this was a very mild winter for us. If I tell you we had like two days of winter weather, I may be stretching the truth. Unless you consider two days of 40 degree weather cold.

So how do we cope? By indulging with this keto coconut milk ice cream of course! Because my oven is taking a  much needed break.

order essential keto bread

Don’t get me wrong I still bake keto goodies during the warmer months, but an easy treat that requires no heat makes perfect sense right now.

I hope you enjoy this easy no churn keto mocha coconut milk ice cream recipe.

keto mocha coconut milk ice cream

Keto Mocha Coconut Milk Ice Cream, A Dairy Free Treat!

Yield: 16
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes

A super easy keto chocolate ice cream that needs no ice cream machine.


  • 4 cans of full fat coconut milk chilled overnight
  • 1 cup of swerve or other sugar substitute equivalent
  • 6 tablespoons of dark unsweetened cocoa powder
  • 2 teaspoons of instant coffee
  • ½ tsp. of sea salt


  1. In a mixer blend all the ingredients until fully combined.
  2. Pour into two loaf pans or other similar container.
  3. For a creamier version place in the freezer and every two hours stir the ice cream with a fork.
Nutrition Information:
Yield: 16 Serving Size: 16
Amount Per Serving: Calories: 250Total Fat: 4.5gSaturated Fat: 3gSodium: 32mgCarbohydrates: 4.9gNet Carbohydrates: 3.9gFiber: 1gSugar: 15gProtein: 3.5g

Did you make this recipe?

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