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Keto Strawberry Ice Cream Recipe

 

This keto strawberry ice cream is so delicious and creamy that you’ll never believe it’s low carb. It’s the ideal guilt-free dessert made with just four simple ingredients.

That’s right, it uses only four easy-to-source ingredients! You really can’t get an easier way to enjoy a homemade keto strawberry ice cream

It’s a keto eggless ice cream which means you won’t have to turn on the stove since there is no custard you have to cook. Plus, zero risk of egg yolks curdling. Winning!

Make your own keto ice cream with heavy cream, strawberries fresh or frozen, lemon juice, and sugar substitute for a summer treat your whole family will enjoy.

If you’re looking for an even easier keto berry ice cream, be sure to also check out our keto 5-minute ice cream that happens to be dairy-free.

 

 

Keto Strawberry Ice Cream Recipe

keto strawberry ice cream served and ready to enjoy

keto strawberry ice cream served and ready to enjoy

This delicious recipe is for all strawberry lovers, even if you’re not keto you’ll be surprised by the flavor and texture of this recipe.

With only 4 net carbs per serving, it’s a great way to enjoy strawberries without a sugar spike.

It’s a sugar-free strawberry ice cream that only takes five minutes to prepare before it’s chilled.

I’ve included instructions to make this recipe both in an ice cream maker or without one. 

Using an ice cream maker normally takes around 25-30 minutes before it has the perfect scoopable consistency.

Allowing you to enjoy homemade, healthy ice cream in about 30 minutes from start to finish. 

Note, that the longer you process the ice cream in the maker, the thicker it will be so keep that in mind.

If you are going to make this churn-free, it will take a little over three hours before it’s ready. 

With that being said, it’s important to remember that homemade ice cream will not exactly have the same consistency as say store brought.

Understand that this is due to the fact that a homemade recipe will be void of fillers, preservatives, and chemicals. On, the plus side, you know exactly what ingredients are in your ice cream giving you a much healthier, tastier option.

Keto Strawberry Ice Cream Ingredients & Tools Needed

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Keto Strawberry Ice Cream Ingredients

Keto Strawberry Ice Cream Ingredients

The following is a list of materials and ingredients you’ll need to make this keto-friendly strawberry ice cream so you can enjoy it

with just a few easy steps.

Note that the full printable recipe card is at the bottom of the page.

Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase.

How To Make Keto Strawberry Ice Cream? 

Keto strawberry ice cream process pictures

Keto strawberry ice cream process pictures

The measurements for this recipe are for a 2-quart ice cream maker. If you are using a larger ice cream maker you can double the recipe easily. 

Making this low-carb strawberry ice cream is as easy as it gets.

You’ll start by combining the lemon juice with the sugar substitute in a small bowl and giving it a stir. Just keep in mind, that sweetener will not dissolve completely.

Then you’ll pour this mixture into the blender. Once you’ve done this you’ll add the heavy cream, water, and salt into the blender and blend for about 30 seconds.

Next, you’ll add half of the strawberries into the blender and process for about another 20-30 seconds until all the mixture is completely incorporated.

Then you’ll fold the remaining sliced strawberries into the ice cream mixture. 

If using an ice cream machine pour the strawberry mixture into the ice cream maker and process it according to the manufacturer’s instructions. It took my machine about 20-25 minutes to process before I was serving this delicious keto frozen treat!

No-Churn Ice Cream Instructions

Easy low carb 4 ingredient strawberry ice cream served

Easy low carb 4 ingredient strawberry ice cream served

If you don’t have an ice cream maker? No problem you can also make this recipe without it.

Once the strawberry keto-friendly ice cream mixture is made pour it into a metal pan or pans depending on what you have. Then place the ice cream into the freezer for about an hour.

At the one-hour mark, remove the ice cream from the freezer and stir with a spoon. Then place it back into the freezer. You will repeat this step two more times for a total of three hours.

It’s at this point that the no-churn ice cream will be ready to scoop and enjoy.

If you have any leftovers, you will need to allow the ice cream to melt on the kitchen counter until it’s scoopable again.

Best Sugar-Substitutes For Keto Strawberry Ice Cream

keto strawberry four ingredient ice cream served

keto strawberry four ingredient ice cream served

When it comes to choosing your sweetener for this sugar-free strawberry ice cream recipe, I have several low-carb options that work well.

I really like Lakanto Monk Fruit Sweetener because the texture is spot on and because there is barely any aftertaste.  Plus it uses only natural ingredients.

This is a great one especially if you are new to sugar substitutes because it mimics sugar the most in my opinion.

I’m also partial to Swerve an erythritol blend. Although you should keep in mind that it does have a bit more of a cooling aftertaste that some people dislike. 

Alternatively, you could also use a stevia and erythritol-based brand like Pyure.  This is if you prefer to use stevia in your baked goods. If you go this route you need to reduce the amount by half since it is twice as sweet. 

Lastly, if you can’t easily find a more natural sugar substitute you can also use Splenda with great success.

I know not everyone would agree with me here and I respect that but in my book, it’s still better than regular sugar. 

How To Store Homemade Ice Cream

Store your homemade keto ice cream in an airtight container in the freezer. These reusable ice cream containers are made specifically for ice cream. 

Add a piece of wax paper or parchment paper to the top of the ice cream and store for up to three weeks. 

Tag Us

Do you know what would be great with this strawberry ice cream? How about keto strawberry rhubarb crumble? You’re welcome.

I sure hope you will give this strawberry keto ice cream recipe a try. Once you do, make sure you remember to tag us on Instagram and Facebook.

It’s what keeps this girl encouraged to keep sharing and perfecting her recipes.

Grab Our Books & Recipe APP

In case you don’t know we have authored two books for you, Essential Keto Bread and Essential Keto Desserts both inspired by your requests over the years. It’s my prayer these keto cookbooks will help make keto a delicious breeze for you.

Gain access to simple and delicious recipes for breakfast, lunch, dinner, snacks, and even desserts with our FITTOSERVEGROUP APP.

Join Our Jesus And Keto Movement 

Looking for an online support system to help you stay the course on keto? As a family, we came to the keto diet looking at it from a Christian perspective. As believers, we live our lives supported by God’s grace.

Knowing firsthand the benefits of this decision we have created a closed Christian group that is using the keto diet to transform their lives. We invite you to join our Private Facebook Group and see if it’s not the key you have been missing.

Be sure to request our FREE Jesus and Keto E-Book (First 7 Days) We hope it blesses you.

keto strawberry four ingredient ice cream served

Keto Strawberry Ice Cream

Yield: 6
Prep Time: 5 minutes
Process Time: 30 minutes
Total Time: 35 minutes

This keto strawberry ice cream recipe is so delicious and creamy, that you'll never believe it's low in carbs! It's the ideal guilt-free dessert made with just four simple ingredients. It's a keto eggless ice cream which means you won't have to turn on the stove. There are instructions given for making it in an ice cream maker and a churn-free option.

Ingredients

  • 1/4 cup of lemon juice
  • 3/4 cup of granulated sugar substitute
  • 2 1/2 cups of heavy whipping cream
  • 1 cup of water
  • 1/8 of a teaspoon of salt
  • 16 ounces of fresh or frozen sliced strawberries divided

Instructions

  1. Combine the lemon juice with the sugar substitute in a small bowl and stir. Note that sweetener will not dissolve completely. Then pour this mixture into the blender. Next, add the heavy cream, water, and salt into the blender and blend for about 30 seconds.
  2. Add 1/2 of the sliced strawberries into the blender and process for another 20-30 seconds or until all the mixture is completely incorporated.
  3. Next, fold the remaining strawberries into the ice cream mixture. You want these strawberry slices to remain mostly intact so do not over-stir.
  4. If using an ice cream maker pour the strawberries mixture into the ice cream maker and process it according to the manufacturer's instructions. Normally it takes about 20-25 minutes to process.
  5. Store any leftovers in a well-covered airtight container. You will need to allow the ice cream to melt on the kitchen counter until it's scoopable again.

No-Churn Strawberry Keto Ice Cream Instructions

  1. Once the ice cream is made pour the mixture into a metal pan or pans depending on what you have. Then place the ice cream into the freezer for about an hour.
  2. At the one-hour mark, remove the ice cream from the freezer and stir with a spoon. Then place it back into the freezer. You will repeat this step 2 more times for a total of 3 hours. The no-churn ice cream is now ready to scoop and enjoy.
  3. If you have any leftovers, you will need to allow the ice cream to melt on the kitchen counter until it's scoopable again.

Notes

The measurements for this recipe are for a 2-quart ice cream maker. If you are using a larger ice cream maker you can double the recipe easily. 

Note that if you opt to use frozen strawberries that will have to be the kind that is frozen in slices and not whole.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 275Total Fat: 18.9gSaturated Fat: 11.6gCholesterol: 69mgSodium: 72mgCarbohydrates: 7.2gNet Carbohydrates: 4gFiber: 3.2gSugar: 2.9gProtein: 1.9g

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