Keto Pistachio Ice Cream

When the weather gets warmer, this keto pistachio ice cream will help cool off ice cream lovers doing a low-carb diet and silence their sweet tooth perfectly.

This low-carb pistachio ice cream recipe packs a natural flavor thanks to pistachio extract, pistachio pieces, and other high-quality ingredients.

And the best part is, if you’re doing a ketogenic diet for weight loss or diabetes, it won’t raise your blood sugar because it uses a sugar-free sweetener, making it low carb with only 3.6 net carbs per scoop!

Be sure to check out our entire collection of keto ice cream recipes for more delicious options!

Keto Pistachio Ice Cream

Pistachio ice cream is traditionally made with eggs and almond extract added to the ice cream mixture on top of avocado and real pistachios. However, since we’re making homemade pistachio ice cream, no egg yolks are necessary because we’ll be using ingredients with healthy fats.

Instead, this recipe mixes water with heavy whipping cream to give the ice cream an extremely creamy texture. To add an even layer of flavor, sea salt is sprinkled into the dessert on top of the pistachios.

This recipe takes 2-3 hours to make, depending on whether you’re churning it or not. If you have kids, it’s a great way to introduce them to healthier ice cream alternatives.

Ingredients Needed to Make Keto Pistachio Ice Cream

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The following are the ingredients you’ll need to make the sweet keto pistachio ice cream. Note that the full recipe and nutrition facts are at the bottom of the page.

The measurements for this recipe are for a 2-quart ice cream maker. If you are using a larger ice cream maker, you can easily double the recipe.

• Granulated sugar substitute
• Heavy whipping cream
• Water
• Pistachio extract
• Sea salt
• Lightly salted shelled pistachios, finely ground
• Green food coloring (optional)

Tools Needed

The following is a list of materials you’ll need to make this keto-friendly pistachio ice cream so you can enjoy the taste of summer with just a few easy steps.

2-quart ice cream machine or metal pan 10-inch pan

How To Make Keto Pistachio Ice Cream

Finely grind the pistachios in a food processor.

Pour the heavy cream, sugar substitute, water, salt, and pistachio extract, green food coloring into a large bowl and the ground pistachios and whisk well.

If using an ice cream maker, pour the mixture into the machine and process the ice cream according to the manufacturer’s instructions — my ice cream machine took about 25 minutes — or process until the ice cream is set to your preference.

Store any leftovers in a well-covered airtight container to avoid freezer burn. You must allow the ice cream to melt on the kitchen counter until it’s scoopable again.

No-Churn Pistachio Keto Ice Cream Instructions

Once the ice cream is made, pour the mixture into a metal pan(s), depending on what you have. Then place the ice cream into the freezer for about an hour.

At the one-hour mark, remove the ice cream from the freezer and stir the ice cream. Then place it back into the freezer. You will repeat this step 2 more times for a total of 3 hours. The no-churn ice cream is now ready to scoop and enjoy.

If you have any leftovers, you must allow the ice cream to melt on the kitchen counter until it’s scoopable again.

How To Store Homemade Ice Cream

Store your homemade keto ice cream in an airtight container in the freezer. These reusable ice cream containers are made specifically for ice cream. 

Add a piece of wax paper or parchment paper to the top of the ice cream and store for up to three weeks. 

Best Sugar Substitutes For This Keto Pistachio Ice Cream

To make a sugar-free pistachio ice cream, you’ll need to replace regular sugar with a sweetener that doesn’t add unnecessary carbs.

My number one choice is Lakanto, a monk fruit sweetener, because the texture and flavor are what I have found to be the closest to real sugar and because the flavor fools your taste buds like nothing else I’ve found in the market. 

Having said that, I’m also partial to the brand Swerve which is an erythritol blend. Similar to Lakanto, it uses sugar alcohols and has 0% impact on blood sugar.

Personally, I don’t like using stevia because I am sensitive to the aftertaste. But if that’s not the case for you, you could certainly use the stevia and erythritol-based brand Pyure for this ice cream recipe.

However, if you go this route, you will want to use 1/2 the amount called for in this recipe since it’s much sweeter.

For more information on what are the best sugar substitutes to use on the keto diet, be sure to check our guide.

More Keto Pistachio Recipes

If you’re a fan of all things pistachio, be sure to check out our other keto pistachio recipes.

• Keto Pistachio Cookies
• Keto Pistachio No-Bake Cheesecake

Tag Us

I sure hope you will give this eggless pistachio ice cream a try. Once you do, make sure you remember to tag us on Instagram and Facebook. Doing so is what keeps this girl encouraged to keep sharing and perfecting her recipes.

Consider visiting also visiting our Amazon Store for recommendations. You might be surprised by how many great keto options are at your disposal.

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In case you don’t know, we have authored two books for you, Essential Keto Bread and Essential Keto Desserts, both inspired by your requests over the years.

It’s my prayer these keto cookbooks will help make keto a delicious breeze for you.

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So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation.

When we followed the Holy Spirit’s prompting, we got on the path to real transformation. 

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