Keto Lemon Bread (Almond Flour)

If you're a lemon lover looking for a refreshing, low-carb baked treat, my keto lemon bread is sure to become a favorite.

Unlike a traditional pound cake, this lemon bread is less sweet and has a lighter, more bread-like texture. Perfect for pairing with your morning coffee or enjoying as a midday snack.

Made with almond flour, cream cheese, and a trio of lemon juice, zest, and extract, it delivers bold citrus flavor without the sugar crash.

This recipe is grain-free, gluten-free, sugar-free, and fully keto.

Inspired by our popular keto lemon pound cake recipe.  This lemon loaf version is perfect for those who want a less sweet option.

Make sure you remember to also check out our complete collection of Keto Quick Breads for more delicious options!

Low-Carb Lemon Bread

Perfect for brunch, dessert, or an afternoon pick-me-up, this loaf brings together the richness of cream cheese, the richness of almond flour, and a bright lemon kick that feels like sunshine in every bite.

The best part? It’s keto-friendly and incredibly easy to make.

Simple Ingredients Needed

Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase. 

The following are all the ingredients you’ll need to make an almond flour lemon quick bread:

Note that the full printable recipe is at the bottom of the page. 

• Finely milled almond flour (I suggest you measure then sift the almond flour for best results even if finely milled)
• Granulated sugar substitute
• Powdered sugar substitute for the glaze
• Unsalted butter, room temperature
• Full-fat cream cheese, room temperature
• Eggs, room temperature
• Lemon juice
• Lemon zest
• Lemon extract

The Materials You’ll Need:

• Mixing bowls
• Electric mixer or stand-up mixer
• 10 X 5-inch Loaf Pan
• Parchment Paper

How To Make This Lemon Keto Bread Recipe

Thankfully, making this lemon loaf is pretty straightforward.

Begin by preheating your oven to 350°F (175°C) and prepare a 10x5-inch loaf pan by greasing it and lining it with parchment paper.

Measure and sift the almond flour into a small bowl, then set it aside.

In a large mixing bowl, use an electric mixer to beat the softened cream cheese and butter together on high speed until the mixture is light and fluffy.

Add the granulated sugar substitute and mix until fully incorporated. Next, add the eggs one at a time, ensuring each egg is well mixed in before adding the next.

Once the eggs are fully incorporated, gradually mix in the sifted almond flour, salt, baking powder, and lemon zest.

Stir until the dry ingredients are just combined with the wet mixture. Then, add the lemon juice and lemon extract and beat the batter until smooth and evenly blended.

Pour the batter into your prepared loaf pan, spreading it out evenly.

Bake the lemon bread for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.

Once done, remove the loaf from the oven and allow it to cool in the pan on a baking rack for at least 15 minutes before gently lifting it out.

While the bread is cooling, prepare the keto lemon glaze by combining the confectioner's sugar substitute with the fresh lemon juice and a pinch of salt. Mix until smooth.

Using an offset spatula, spread the glaze over the bread while it's still slightly warm, allowing some of the icing to seep in for extra flavor.

Once the glaze has set, garnish with fresh lemon wedges and a sprinkle of lemon zest if desired.

Store any leftovers in an airtight container in the refrigerator for up to five days, or freeze for up to three weeks.

Best Sugar Substitute Options

When it comes to choosing your sweetener for this lemon-based keto bread, I have several low-carb options that work well.

I really like Lakanto Monk Fruit Sweetener because the texture is spot on and because there is barely any aftertaste.  

This is a great one, especially if you are new to sugar substitutes, because it mimics sugar the most in my book.

I’m also partial to Swerve, an erythritol blend, although you should keep in mind that it does have a bit more of a cooling aftertaste, which some people dislike. 

Alternatively, you could also use a stevia and erythritol-based brand like Pyure. This is if you prefer to use stevia in your baked goods.

But note that if you go this route, you will need to reduce the amount of sweetener by half since it is twice as sweet as the others.

Lastly, if you can’t easily find a more natural sugar substitute, you can also use Splenda with great success.

I know not everyone would agree with me here, and I respect that, but in my book, it’s still better than regular sugar. 

As far as the keto lemon icing goes, you will have to use a confectioner’s sugar substitute. Both Lakanto and Swerve have great ones. 

Tag Us

If you're a fan of all things lemon, then I encourage you to visit our keto lemon recipes, where it is featured as the star.

I sure hope you will give this sugar-free lemon pound cake recipe a try. Once you do, make sure you remember to tag us on  Instagram and Facebook.

It’s what encourages this girl to keep sharing and perfecting her recipes.

Also, check out our Amazon Store for our recommendations. You might be surprised by how many great keto options are at your disposal.

Grab Our Books!

In case you don’t know, we have authored two books for you, Essential Keto Bread and Essential Keto Desserts, both inspired by your requests over the years.

I pray these keto cookbooks will help make keto a delicious breeze for you.

Join Our Jesus And Keto Movement 

We believe in transformation through faith and nourishment. When Randy and I committed to both God’s promises and a ketogenic diet, our lives changed for the better. That’s why we started the Fittoserve Group,

Today, we are seeing thousands of lives impacted, and the ripple effect of our decision to combine our Christian faith with the keto diet is making a difference in ways we may never know this side of eternity.

Consider joining our Private Facebook Group where others are combining their Christian Faith with that of a ketogenic lifestyle.

Be sure to request our FREE Jesus and Keto E-Book (First 7 Days). We hope it blesses you.

Fittoservegroup Keto App

Looking for a fast way to access our keto recipes? We've got you covered. There's an app for that. Yup, there's a Fit To Serve Group App and it's going to make your keto diet a delicious breeze!

Access hundreds of recipes that are all sugar-free, gluten-free, and keto-friendly.

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Get the Fit to Serve Group App for easy-to-follow keto recipes made with easy-to-source ingredients. 

The app is loaded with hundreds of yummy recipes for breakfast, lunch, dinner, snacks, and even desserts!

Learn more by visiting our Fit To Serve Group App Page.

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