Favorite Keto Lemon Pound Cake

Low Carb Lemon Pound Cake

A deliciously rich keto lemon pound cake recipe. It’s a keto pound cake that’s topped with lemon glaze.

It’s a recipe for Keto Lemon Pound Cake. It features a vanilla cream cheesecake base that is then topped with a tangy lemon glaze.

My keto lemon pound cake was created in honor of someone very special to me and it’s based out of our  keto cream cheese pound cake recipe.  Make sure you remember to also check out our Keto Cream Cheese Recipes for other delicious recipes that feature cream cheese and our complete list of Keto Cakes that any cake lover doing keto would enjoy exploring. 

A lemon glazed pound cake seemed to always make an appearance at our family gatherings. Even when the meals where impromptu I always managed to whip up a quick pound cake and then topped it with a tangy lemon icing. The memories we made were, of course, sweeter than any dessert ever created.

Isn’t it amazing how we tend to associate certain foods with loved ones who have touched our lives? A lemon pound cake always reminds me of my sister-in-law’s mom, Regla.

Unfortunately, she was taken from us way too soon. Her love of the family and kitchen is certainly missed, yet always guarded close to our hearts.

Updating A Family Favorite To Make it Healthy

My original lemon pound cake had loads of sugar. So, no longer makes an appearance at family gatherings. A keto lemon pound cake needed to be created instead. After all, it was important to have a keto pound cake recipe that could be enjoyed safely.

Perfect Keto Kickstart Guide

keto lemon pound cake

I had been toying with the idea of giving this beloved recipe a makeover. I really wanted to bring this back to our family because it was tied to so many beautiful memories.

Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click-through and make a purchase. 

Creating Memories That Last

The former recipe was made moist by pouring a lemon simple syrup to the cake after it was baked and fully cooled. My keto lemon pound cake also has a delicious lemon glaze but it also has lemon extract and a little lemon juice inside the batter before it’s baked for extra lemon flavor.

I can’t wait to share my low carb lemon pound cake recipe with you and my family. Creating foods that remind of us of our loved ones is a way to continue to honor their memory.

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By using exogenous ketones you will naturally elevate your ketones allowing you to enter into ketosis more quickly.

Being in a deeper level of ketosis will help reduce your appetite, carb cravings, and give you lasting energy.  It’s been our experience that the use of exogenous ketones helps make the low carb keto lifestyle a viable sustainable option.

Honestly, it’s like having willpower in a cup.  Learn more about the science behind both exogenous and endogenous ketones and have your questions answered from a doctor’s perspective.

Make sure you also pick up your free and complete guide to understanding ketosis. Then begin the ketosis diet easily with this Start-Up Guide to the Ketosis Diet.

Wondering which foods you should avoid when doing Keto? This Keto Food Guide will assist you in doing the Keto Diet correctly.

Keto Meal Plans
Keto Lemon Pound Cake

Keto Lemon Pound Cake

Yield: 12 slices
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
A deliciously rich keto lemon pound cake recipe. It’s a keto pound cake that’s topped with lemon glaze. It’s a recipe for Keto Lemon Pound Cake. It features a vanilla cream cheesecake base that is then topped with a tangy lemon glaze.

Ingredients

Lemon Glaze Topping:

  • ¼ cup of Swerve Confectioner’s Sugar and 2 tablespoons of lemon juice.

Instructions

  1. Pre-heat oven 350 degrees
  2. In a large standup mixer add the cream cheese, butter and beat on high until light and fluffy. To this add the sugar substitute and combine well.
  3. Add the 8 eggs one at a time, making sure that it is fully incorporated.
  4. Next stir in the almond flour, salt, baking powder, lemon rind and mix well.
  5. Lastly, add the lemon juice and beat until the batter is fully mixed.
  6. Pour cake batter into two 8-inch loaf pans or one large 12 inch cake pan. (I used a spring-form pan to bake mine)
  7. Bake for 45 minutes or until an inserted tooth pick comes out clear.
  8. Add the lemon glaze to the cooled cake.
  9. Dust the fully cooled cake with sugar free confectioners’ sugar.

Keto Lemon Glaze

Combine 1/2 cup of confectioners sugar substitute with 4 tablespoons of fresh lemon juice. drizzle the glaze over the warm cake and then dust with the confectioners sugar.

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Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving:Calories: 328 Total Fat: 29.8g Saturated Fat: 10.8g Cholesterol: 150mg Sodium: 158mg Carbohydrates: 4.2g Fiber: 2.5g Sugar: 1.5g Protein: 5.3g

 

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25 Comments

  1. Can this be made in a bundt cake pan?

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