A deliciously rich keto lemon pound cake recipe. It’s grain-free, sugar-free, gluten-free and keto-friendly.
My keto lemon pound cake has a bright lemony flavor and features a tangy lemon icing that will make you think you’re cheating on keto. This low carb cake is basically a cream cheese pound cake that uses lemon juice, lemon extract, and lemon zest to ensure that the lemon flavor really comes through.
This keto lemon cake is made with almond flour but I also have a keto coconut cream cheese pound cake where I also used a lemon glaze. It’s a great option for those who cannot consume nuts.
I was created in honor of someone very special to me and it’s based out of our keto cream cheese pound cake recipe. Make sure you remember to also check out our Keto Cream Cheese Recipes for other delicious recipes that feature cream cheese and our complete list of Keto Cakes that any cake lover doing keto would enjoy exploring.
A lemon glazed pound cake seemed to always make an appearance at our family gatherings. Even when the meals where impromptu I always managed to whip up a quick pound cake and then topped it with a tangy lemon icing. The memories we made were, of course, sweeter than any dessert ever created.
Isn’t it amazing how we tend to associate certain foods with loved ones who have touched our lives? A lemon pound cake always reminds me of my sister-in-law’s mom, Regla.
Unfortunately, she was taken from us way too soon. Her love of the family and kitchen is certainly missed, yet always guarded close to our hearts.
Keto Lemon Pound Cake
My original lemon pound cake had loads of sugar. Although it was well-loved, once we went keto that cake had to be retired. I just could not in good conscience serve a cake that was so full of sugar after knowing firsthand the ramifications of having too many carbs in our diet.
So, this meant that I needed to create a delicious alternative for my loved ones and that it had to meet the family’s standard. Let’s just say I had spoiled them with my high carb treats and now I had to convince them that our decision to go keto was not going to intrude with a family favorite.
I had been toying with the idea of giving this beloved recipe a makeover. I really wanted to bring this back to our family because it was tied to so many beautiful memories.
Creating Memories That Last
The former recipe was made moist by pouring a lemon simple syrup to the cake after it was baked and fully cooled. My keto lemon pound cake also has a delicious lemon glaze but it also has lemon extract and a little lemon juice inside the batter before it’s baked for extra lemon flavor.
I can’t wait to share my low carb lemon pound cake recipe with you and my family. Creating foods that remind of us of our loved ones is a way to continue to honor their memory.
Join Our Jesus And Keto Movement
In case you don’t know, Randy and I came to the keto diet looking at it from a Christian perspective. As believers, we live our entire lives supported by God’s grace.
So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation.
Randy had been a diabetic for over 15 years and he was dealing with the consequences of this disease. I was a survivor of the Guillan Barre Syndrome and was fighting fibromyalgia and chronic sciatica.
To say we needed God’s intervention is putting it mildly. When we followed the Holy Spirit’s prompting to we got on the path to real transformation.
Knowing firsthand the benefits of this decision we have created a closed Christian group that is using the keto diet to transform their lives. I love how supportive and encouraging this group of believers are. It’s exciting to see how people are transforming their lives by combining this lifestyle with the Christian faith.
We invite you to join our Private Facebook Group and see if it’s not the key you have been missing.
Note that once you click the link you will be prompted to answer a few questions that ensure that you understand what this group stands for.
Favorite Keto Hack To Stay On Track!
Arming yourself with keto recipes is certainly key in doing this diet long enough to see the many benefits. But even with the best low carb ketogenic recipes sometimes additional help is needed.
This is when we also encourage you to have the right supplements to help you get and stay in ketosis. Because when you have the right tools the keto diet becomes easier.
Perhaps you’ve struggled to get into ketosis consistently on your low carb keto diet, or you’ve hit a plateau that doesn’t seem to budge, consider using Perfect KETO’s bundle to assist you. It’s a great way to see the benefits sooner rather than later.
You’ll learn how to elevate your ketones naturally enter into ketosis more quickly. Being at a deeper level of ketosis will help reduce your appetite, carb cravings, and give you lasting energy. These are the things you want to see happen as they make this diet sustainable and it’s why we recommend them.
Make sure you also pick up your free Start-Up Guide to the Ketosis Diet.
Wondering which foods you should avoid when doing Keto? This Keto Food Guide will assist you in doing the Keto Diet correctly.
Perfect Keto has offered our readers a 15% off discount on their products. Simply use this link for all qualifying products and the code FITTOSERVE at checkout.
- 8 ounce of cream cheese softened
- 1/2 cup of butter softened
- 8 whole eggs
- 2 cups of sugar substitute
- 2 ½ cups of finely ground almond flour , measured and sifted
- ½ cup of lemon juice
- 1 teaspoon of lemon extract
- ¼ teaspoon of freshly grated lemon rind
- ¼ teaspoon of salt
- 2 teaspoons of baking powder
Lemon Glaze Topping:
- ¼ cup of Swerve Confectioner’s Sugar and 2 tablespoons of lemon juice.
- Pre-heat oven 350 degrees
- In a large standup mixer add the cream cheese, butter and beat on high until light and fluffy. To this add the sugar substitute and combine well.
- Add the 8 eggs one at a time, making sure that it is fully incorporated.
- Next stir in the sifted almond flour, salt, baking powder, lemon rind and mix well.
- Lastly, add the lemon juice, lemon extract and beat until the batter is fully mixed.
- Pour cake batter into two 8-inch loaf pans or one large 12 inch cake pan. (I used a spring-form pan to bake mine)
- Bake for 45 minutes or until an inserted tooth pick comes out clear.
- Add the lemon glaze to the cooled cake.
- Dust the fully cooled cake with sugar free confectioners’ sugar.
Keto Lemon Glaze
Combine 1/2 cup of confectioners sugar substitute with 4 tablespoons of fresh lemon juice. drizzle the glaze over the warm cake and then dust with the confectioners sugar.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving:Calories: 328 Total Fat: 29.8g Saturated Fat: 10.8g Cholesterol: 150mg Sodium: 158mg Carbohydrates: 4.2g Fiber: 2.5g Sugar: 1.5g Protein: 5.3g