Easy Keto Chicken Taco Soup

Easy Keto Taco Soup
 

Keto Chicken Taco Soup is an easy hearty soup that will keep you warm and toasty during the winter. Perfect for when you are craving comfort food that is keto-friendly and a breeze to prepare.

I must confess that this girl L O V ES soups. In fact if could, I would have a soup like this keto chicken taco soup just about everyday as a meal. 

The soup is loaded with the flavors of the Southwest. It’s what I consider my  low carb tortilla soup.

Of course no tortillas are in this soup, otherwise it would not be a keto chicken soup. But what it lacks in tortillas, it makes up in bold Mexican flavors.  

Do also checkout my Keto Tex Recipes if like me you’re fan of these flavors.

I opted to make my Keto Tex Mex chicken soup in a slow cooker for added convenience.  Just toss all the ingredients in the slow cooker move the dial to low and give it a stir.

In a few hours you will have dinner ready and your family dancing for joy.

If you do not have a slow cooker, I highly encourage you to invest in one.

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Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click-through and make a purchase.

Alternately, you can make this easy keto taco soup in a regular five quart pot on the stove top.  In this case, your soup will be ready in about an hour.

keto chicken taco soup
Keto Chicken Taco Soup

Keto Chicken Taco Soup

I don’t know about you but when it comes to figuring out what to make for dinner, it has to be something easy. Especially if it’s a weeknight meal, simplicity is a must.

The idea of creating something that requires a bunch of steps or hard to come by ingredients, just doesn’t thrill this girl.

Which is why this keto chicken taco soup, is perfect for those days when you need to put something on the table quickly but it also needs to be healthy and delicious. Is that too much to ask?

Back when I had not made eating low carb a lifestyle, I REALLY enjoyed Mexican cuisine.

Homemade salsa and chips where a staple in our home, as well as other Mexican dishes. Come to think of it, I don’t believe I’ve ever tasted a Mexican dish I didn’t enjoy.

Unfortunately, many of those yummy dishes are way too high in carbs and so they no longer fit my lifestyle.

But let me be frank, this doesn’t mean that I don’t sometimes crave the rich bold flavors that make up this delicious cuisine.

I’ve converted my fair share of Mexican dishes to be keto-friendly and I suspect that trend won’t be ending any time soon. 

But I was craving taco soup, which is why creating a keto chicken soup that tasted like a traditional tortilla soup suddenly became a priority.

I’ve always been a huge fan of taco soup and it was a rare thing for me to go to a Mexican restaurant, and not order tortilla soup as an appetizer. 

Although this easy keto taco soup does not have a tortilla substitute, I think it’s still pretty amazing and hits the spot perfectly.

I made my keto chicken taco soup using boneless chicken thighs. However, you can easily swap the chicken thighs for ground chicken or beef. 

I sure hope you will give this recipe a try. Once you do, make sure you remember to tag us on Instagram and Facebook. It’s what keeps this girl encouraged to keep sharing and perfecting her recipes.

Also check out our Amazon Storefor recommendations. You might be surprised by how many great keto options are at your disposal.

Visit Our Keto Tex Mex Recipe Collection 

Keto Tex Mex Recipes

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Keto Chicken Taco Soup

Yield: 12
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Keto Chicken Taco Soup makes a hearty meal. It features Tex Mex flavors and is a great substitute for the traditional high carb tortilla soup. The soup is made in the slow cooker for added convenience.

Ingredients

  • 3 pounds of chopped boneless chicken thighs
  • 1 medium green bell pepper chopped
  • 1 medium yellow onion finely chopped
  • 1 small scotch bonnet pepper deseeded and thinly chopped (optional)
  • 28 ounce can crushed tomatoes
  • 5 cups of chicken broth
  • 8 ounce package of cream cheese, cut into one inch cubes, for easy melting.
  • 2 teaspoons of chili powder
  • 2 teaspoons of cumin powder
  • 1 teaspoons of ground chipotle pepper
  • 2 teaspoons of ground garlic powder
  • 2 teaspoons of ground onion powder
  • 2 teaspoons of sea salt
  • 2 teaspoons of dried oregano
  • ¼ cup of chopped fresh cilantro

Optional Topping

  • 1 cup of sour cream
  • 2 cups of shredded Jack cheese

Instructions

  1. Add all the ingredients including the spices to a large slow-cooker
  2. Cook on low heat for several hours.
  3. Stir every ½ hour or so to make sure all the ingredients are fully incorporated.
  4. Before serving add the cilantro and taste for seasoning.
  5. Optional: Top with a tablespoon each of shredded cheddar cheese, sour cream.

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Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 245 Total Fat: 11.7g Saturated Fat: 5.3g Cholesterol: 116mg Sodium: 602mg Carbohydrates: 7.5g Fiber: 2.5g Sugar: 4.7g Protein: 27.3g

 

 

 

 

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2 Comments

  1. I love Keto Taco Soup, so delicious.:)
     

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