Keto Cheeseburger Soup, it’s everything you love about a juicy mushroom cheeseburger but in a heartwarming bowl of soup.
I must tell you that I am a huge fan of soup. If it were up to me I would have soup every day. And this keto cheeseburger soup hits the spot every time. It’s a cheeseburger soup that’s loaded with all the flavors I love from a juicy burger in the convenience of a bowl.
Something special happens when you combine ground beef, mushrooms, cheese, and beef broth. All of a sudden you have a hearty easy keto meal.
Keto Cheeseburger Soup
If you are looking for a delicious keto soup recipe that is easy to make, you have come to the right place. Because this low carb cheeseburger soup lets you toss your ingredients into a crockpot and basically makes dinner for you. The convenience of this soup and loads of flavor is why I am certain it will become a favorite for you too.
I don’t know about you, but when it comes to comfort foods, this girl automatically thinks of soups. Which is why I have no issue have this or any of my keto soups year-round. That’s saying a lot because I live in Miami where “soup” weather isn’t really a thing.
Although there are lots of variations of cheeseburger soups floating out on the internet, mine needed to be low in carbs and keto-friendly. So absolutely no grains are used to thicken this soup. The great thing is that it’s thickened easily with cream and cheddar cheese.
If you’re still on the fence about doing this keto lifestyle you don’t know what you’re missing because you get to enjoy the richest foods while doing a ketogenic diet.
This keto cheeseburger soup is quite hardy and can stand on its own. But if you’re looking for a “bread” to accompany your soup, my Keto Cornbread Recipes will help you round out your meal. Our cornbread recipes are made with either almond or coconut flour and zero cornmeal yet mimics the taste perfectly.
Keto Slow Cooker Soup
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I wonder if most people use their slower cooker as often as I do? Knowing I can throw some ingredients into a slow cooker and go about my day until dinner time, is a no-brainer on busy weekdays for me.
Which is why if I can make it in a slow cooker, and its keto-friendly, chances are I’m making it for dinner. I’ve been known to place all my ingredients into my slow cooker at night to wake to the aroma of this keto cheeseburger mushrooms soup.
Can you guess what happens once I’m up? Take a wild guess what this girl then has for breakfast? That’s right a cup of soup. Don’t judge me until you try it. Because having a keto cheeseburger soup for breakfast sometimes feels appropriate.
But why use a slow cooker while sleeping? Well, for convenience sack. If I am already in kitchen fixing dinner why not prep for the day ahead. This way in the morning I then set the timer to warm until my family’s ready to enjoy.
All I can say is that it’s pretty great to have a low carb cheeseburger soup ready and not have to worry about preparing dinner in a rush.
Not sure if a low carb mushroom cheeseburger soup will ever become a breakfast staple in my life. But if there is a soup that’s been cooking for hours during the night there’s no way I will pass up the chance to taste it in the morning. Just saying.
If you’re a fan of soups you should also check out our other low carb, keto-friendly soups.
Keto Meals Made Easily
With low carb keto meal options like this cheeseburger soup, you will be able to stay on plan easily. No need to stress over what to make for dinner when you have a hearty soup like this that practically makes itself. For more low carb keto recipes.
Do also check out our Amazon Store for recommendations. You might be surprised by how many great keto options are at your disposal.
Our Favorite Keto Tip
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- 1 pound of lean ground beef
- 1 medium white onion, finely chopped (1/2 cup)
- 3 cloves of garlic chopped
- 5 cups of fresh mushrooms sliced (I used a combination of portobello and baby portobello mushrooms)
- 2 cups beef broth
- 1/4 cup of sun-dried tomatoes chopped into bit sizes
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 2 cups of shredded cheddar cheese (can be substituted for Swiss cheese)
- 4 ounces of cream cheese
- 1/4 cup of sour cream
- 1/4 cup red onion thinly sliced
- 1 Hass avocado
- 1/4 cup shredded cheddar cheese
- 1/4 cup of chopped parsley
- In a large skillet, brown the ground beef, onion and garlic over medium-high heat.
- Add mushrooms; cook, until mushrooms are tender and brown.
- Next add the now browned beef and mushroom mix into the slow cooker.
- Add the beef broth, dry spices, and allow to simmer on low for several hours.
- Half an hour before serving stir in the cream cheese and shredded cheddar cheese.
- Make sure to stir occasionally to ensure that everything is well combined.
- Serve in a bowl and top with any of your favorite low carb toppings.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 196 Total Fat: 13.2g Saturated Fat: 6.7g Cholesterol: 53mg Sodium: 280mg Carbohydrates: 4.2g Sugar: 1.5g Protein: 15.6g