Keto Gingerdoodle Cookies

There's something very special about the warming spice of gingerbread and the soft chew of snickerdoodle. So why not bring them together? That's exactly what these Keto Gingerdoodle Cookies do.

It's a delicious mash-up of two classic cookies, reimagined into a low-carb, sugar-free version that's perfect for the holiday season (or honestly, anytime you need a keto treat).

These cookies are soft and chewy on the inside, with a lightly crisp exterior and a warm blend of cinnamon, ginger, nutmeg, and clove in every bite.

Rolled in a spiced sweetener coating, they're a total crowd-pleaser. Yup, even for those not following a keto lifestyle will love these seasonal cookies.

But hey, I love all the cookies, and that's why I have a growing collection of keto cookies that you should also totally check out.

Also make plans to try our keto snickerdoodle cookies for another tasty option. And our keto gingerbread cookies too!

Why You'll Love These Low-Carb Gingerdoodle Cookies

• Low in carbs and gluten-free
• Full of warm, holiday-inspired spices
• Soft, tender texture that rivals traditional cookies
• Freezer-friendly and great for make-ahead baking

Ingredients & Tools Needed

Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase.

Note that the full printable recipe card is at the bottom of the post.

The following are just the ingredients and materials you'll need.

• Almond flour (finely milled, sifted)
  Provides a soft, tender base while keeping the recipe low in carbs and gluten-free.
• Coconut flour
  Helps absorb moisture and gives structure, balancing the texture of almond flour.
• Granulated sugar substitute
  Sweetens the cookies without adding sugar or carbs - essential for a keto-friendly dessert.
• Unflavored gelatin powder
  Adds chewiness and helps bind the dough in place of gluten.
• Unsalted butter (softened)
  Adds rich flavor, moisture, and helps create a tender crumb.
• Eggs (room temperature)
  Bind the ingredients and provide structure, helping the cookies hold together as they bake.
• Cream of tartar
  Gives the classic tangy flavor of snickerdoodles and works with baking soda to leaven the cookies.
• Baking soda
  Works alongside cream of tartar to help the cookies rise and spread slightly.
• Vanilla extract
  Adds warm, aromatic flavor and enhances the spices.
• Salt
  Balances the sweetness and enhances the overall flavor of the cookies.
• Cinnamon powder
  Brings warmth and spice, central to both snickerdoodles and gingerbread.
• Ginger powder
  Adds bold, zesty spice that gives the cookies their signature gingerbread character.
• Nutmeg powder
  Provides depth and a subtle sweetness that complements the cinnamon and ginger.
• Clove powder
  A strong spice used sparingly to add richness and warmth, rounding out the gingerbread profile.

Spiced Topping - Ingredients & Their Purpose

• Granulated sugar substitute
  Creates a sweet, slightly crisp coating on the outside of the cookies.
• Cinnamon powder
  Classic snickerdoodle flavor that adds warmth to the cookie's coating.
• Ginger powder Adds extra zing to the exterior, reinforcing the gingerbread influence

Tools

• Baking cookie sheet
• Small cookie scoop
• Electric mixer, stand-up or handheld 
• Spatula
• Mixing bowls
• Sifter

How To Make Keto-Friendly Gingerdoodle Cookies

Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.

In a small bowl, prepare the topping by mixing the sugar substitute with cinnamon and ginger powder. Set this aside, you'll be rolling the cookie dough balls in it later for that signature spiced finish.

Now, make your cookie dough. In a large bowl, whisk together the sifted almond flour, coconut flour, unflavored gelatin powder, cream of tartar, baking soda, cinnamon, ginger, nutmeg, clove, and salt.

This dry mix ensures even distribution of spices and leavening agents, so each cookie is consistent.

In another large mixing bowl, beat the softened butter and granulated sugar substitute with an electric hand or stand mixer for about 2 minutes, until the mixture is light and creamy.

Scrape down the sides of the bowl as needed to ensure everything is fully incorporated.

Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.

Slowly add the dry ingredients to the wet mixture, mixing until a soft dough forms. It may be slightly sticky at first, that's okay.

Place the dough in the refrigerator to chill for about 30 minutes. Chilling helps firm up the dough, making it easier to roll and preventing the cookies from spreading too much while baking.

Once chilled, use a small cookie scoop to form the dough into balls. Roll each one in the spiced topping mixture, coating all sides thoroughly.

Arrange the dough balls on your prepared baking sheets, leaving about 2 inches of space between each cookie.

Bake for 10-12 minutes, or until the edges are lightly golden. Be careful not to over bake, these cookies will continue to set as they cool.

Let them rest on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.

Storing & Freezing Tips

These cookies store beautifully. Keep leftovers in an airtight container in the refrigerator for up to 5 days.

For longer storage, freeze them for up to 3 weeks. You can enjoy them cold or let them come to room temperature for that perfect soft bite.

Sugar Substitute Options

When it comes to choosing which sugar substitute to use for these gingerdoodle keto cookies, I have several options for you to pick from.

My number one choice is Monk Fruit because the texture and flavor are what I have found to be the closest to real sugar and because the flavor fools your taste buds like nothing else I've found in the market.

Having said that, I'm also partial to the brand Swerve, which is an erythritol blend. Similar to Lakanto, it uses sugar alcohols and has a 0% impact on blood sugar.

Personally, I don't like using stevia because I am sensitive to the aftertaste. But if that's not the case for you, you could certainly use the stevia and erythritol-based brand Pyure for this cookie recipe.

However, if you go this route, you will want to use half the amount called for in this recipe since it's much sweeter.

Tag Us

I sure hope you will give this recipe a try. Once you do, remember to tag us on Instagram and Facebook. It's what keeps this girl encouraged to keep sharing and perfecting her recipes.

Do you know what accompanies this recipe beautifully? My favorite turmeric milk supplement tastes like a snickerdoodle.

Also, check out our Amazon Store for our recommendations. You might be surprised by how many great keto options are at your disposal.

Grab Our Books!

In case you don't know, we have authored two books for you, Essential Keto Bread and Essential Keto Desserts, both inspired by your requests over the years.

It's my prayer these keto cookbooks will help make keto a delicious breeze for you.

Join Our Jesus And Keto Movement 

Our family came to the keto diet looking at it from a Christian perspective. As believers, we live our entire lives supported by God's grace.

So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation.

To say we needed God's intervention is to put it mildly. When we followed the Holy Spirit's prompting, we got on the path to real transformation.

Knowing firsthand the benefits of this decision, we have created a closed Christian group that is using the keto diet to transform their lives. 

I love how supportive and encouraging this group of believers is.

It's exciting to see how people are transforming their lives by combining this lifestyle with the Christian faith.

We invite you to join our Private Facebook Group and see if it's not the key you have been missing.

Be sure to request our FREE Jesus and Keto E-Book (First 7 Days). We hope it blesses you.

Fittoservegroup Keto App

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The app is loaded with hundreds of yummy recipes for breakfast, lunch, dinner, snacks, and even desserts!

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