These spicy, crispy keto gingerbread cookies make the perfect addition to the holiday table. It’s a recipe that makes a flavorful cookie dough that can be rolled, shaped, and decorated with icing.
This sugar-free gingerbread makes the perfect cookie to bake with the kids and gift during the holidays.
So if you’re a fan of gingerbread cookies and want low carb version that delivers, then these cookies were made with you in mind.
My recipe for low carb gingerbread cookies is packed with flavor. The recipe is made with a generous dose of ginger, cinnamon, and nutmeg being the more prominent spices.
It has the same flavor profile flavor that my family enjoyed when I used to bake a traditional high carb version for them every holiday season prior to going keto.
Be sure to also can check out our complete list of Keto Cookies for more keto-friendly cookie options that should grace your holiday table too.
Keto Gingerbread Cookies
I was on the hunt to create an authentic gingerbread cookie recipe that was low in carbs and yet was very similar to my favorite traditional recipe. Was that too much to ask for?
Although that seemed like a tall order you need to keep in mind that gingerbread cookies have always been my favorite holiday cookie. Needless to say, I was determined to get it right.
Given the choice of any cookie, I will always gravitate to this seasonal favorite.
Gingerbread Cookies, A Family Holiday Favorite
In fact, I am pretty certain that my enthusiasm for this holiday cookie is what made my children fall in love with them too. How else can you explain young children loving a ginger-spiced cookie?
Admittingly, the fact that these were the only cookies that would be rolled and cut out into adorable shapes in our home also probably had something to do with it.
So when I tell you I needed a keto gingerbread cookie recipe that would rival what my children grew up on, I wasn’t kidding. Because it was pretty much a must-have for our family.
There is just something about the fragrance of ginger and cinnamon that always puts my family in a bright Christmas mood. And it’s why Christmas music always went hand in hand with baking these cookies.
Early in December or late November, they made an appearance, signaling that it was time to celebrate the birth of our savior. It was a tradition that we all hold close to our hearts.
Keto Gingerbread Needed
The only problem with that lovely tradition is that once we went keto I could no longer enjoy my favorite cookie. I would be lying if I told you I didn’t miss them. Because I really missed everything about my gingerbread cookies and was pretty sad when I had to let these cookies go.
However, with a few good years under my belt and some trusty keto baking tips I learned along the way, I was ready to birth a recipe for keto gingerbread cookies.
Well, I am happy to report that this tradition is safely back in our family’s lives. These spicy keto gingerbread cookies turned out exactly how I had hoped.
Classic Keto Gingerbread Cookies
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The tricky part of creating a keto gingerbread cookie was the need for the dough to be sturdy enough to roll and cut out. After all, a true gingerbread cookie recipe needs to be able to be cut into all sorts of holiday shapes.
The recipe produced a firm cookie, important because I hate when the gingerbread heads get lopped off when putting them into a cookie jar. Don’t you just hate that too?
So what has my secret to ensuring that these cookies would be firm? I added a tablespoon of psyllium powder to the cookie dough. This small amount of psyllium powder was all it needed to give it a little extra stability.
The recipe also calls for one tablespoon of molasses as a flavor enhancer. The molasses adds a negligible amount of carbs to the entire batch. Alternatively, you can choose to add a molasses extract instead.
It’s also important to note that once you roll your cookie dough between two layers of parchment paper that you chill the dough for at least 30 minutes.
Chilling the dough before using cookie cutters will make the process easier and prevent the dough from spreading while baking.
It’s a pretty straightforward recipe that has you cream the butter with the sweetener together, add the dry ingredients including the spices then chilling the dough.
Once the dough has had time to chill, comes the fun part of cutting the dough into shapes and baking.
It’s important to note that these are cooked at a lower temperature than most of my other keto cookies, this is to ensure they have a more crispy texture.
I sure hope you will give this recipe for keto gingerbread cookies a try. Once you do, make sure you remember to tag us on Instagram and Facebook. It’s what keeps this girl encouraged to keep sharing and perfecting her recipes.
Be sure to also check out our Amazon Store for recommendations. You might be surprised by how many great keto options are at your disappointed
Consider this little recipe a Christmas gift from us! May the joy of this season warm your hearts.
Join Our Jesus And Keto Movement
In case you don’t know, Randy and I came to the keto diet looking at it from a Christian perspective. As believers, we live our lives supported by God’s grace.
So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation.
Randy had been a diabetic for over 15 years and he was dealing with the consequences of this disease. I was a survivor of the Guillan Barre Syndrome and was fighting fibromyalgia and chronic sciatica.
To say we needed God’s intervention is putting it mildly. When we followed the Holy Spirit’s prompting to we got on the path to real transformation.
Knowing firsthand the benefits of this decision we have created a closed Christian group that is using the keto diet to transform their lives. We invite you to join our Private Facebook Group and see if it’s not the key you have been missing.
Note that once you click the link you will be prompted to answer a few questions that ensure that you understand what this group stands for.
Arming yourself with keto recipes is certainly key in doing this diet long enough to see the many benefits. But even with the best low carb ketogenic recipes sometimes additional help is needed.
This is when we also encourage you to have the right supplements to help you get and stay in ketosis. Because when you have the right tools the keto diet becomes easier.
Perhaps you’ve struggled to get into ketosis consistently on your low carb keto diet, or you’ve hit a plateau that doesn’t seem to budge, consider using Perfect KETO’s bundle to assist you. It’s a great way to see the benefits sooner rather than later.
You’ll learn how to elevate your ketones naturally enter into ketosis more quickly. Being at a deeper level of ketosis will help reduce your appetite, carb cravings, and give you lasting energy. These are the things you want to see happen as they make this diet sustainable and it’s why we recommend them.
Make sure you also pick up your free Start-Up Guide to the Ketosis Diet.
Wondering which foods you should avoid when doing Keto? This Keto Food Guide will assist you in doing the Keto Diet correctly.
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- 3 cups almond flour
- 2 cups granulated brown sugar substitute, I use Lakanto Gold
- 1 tablespoon of psyllium powder
- 1 tablespoon of molasses (optional) or 1 tsp of molasses extract
- 3 tablespoons of ground ginger
- 4 tablespoons of cinnamon powder
- 1 1/2 teaspoons of baking powder
- ¼ teaspoon of salt
- ¼ teaspoon of clove
- ½ teaspoon of nutmeg
- ¼ teaspoon of black pepper (optional)
- 3 whole eggs
- 1 teaspoon of vanilla extract
- ¼ cup softened butter
Keto royal icing
- ¼ cup of Swerve confectioners
- 1 tablespoon of water or heavy whipping cream
- Pre-heat oven to 325 degrees
- In a large stand-up mixer beat the sugar substitute, butter, molasses, vanilla extract and eggs together until fully incorporated.
- Next add all the dry spices to the wet ingredients.
- Once fully combined add the almond flour, psyllium powder, baking powder and salt to the mix and beat well.
- Flatten the dough with a rolling pin between two sheets of parchment paper.
- Chill the dough for 30 minutes before using cookie cutters.
- Bake for 12-15 minutes
- Allow the cookies to cool completely before adding the keto icing.
Feel free to substitute the ground spices listed for food-grade essential oils a couple of drops is all you need to achieve great results.
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Nutrition Information:Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 111 Total Fat: 9.7g Cholesterol: 26mg Sodium: 50mg Carbohydrates: 3.9g Net Carbohydrates: 2.1g Fiber: 1.8g Sugar: 1g Protein: 3.7g