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Keto Snickerdoodle Cookies

Soft-baked, tender keto snickerdoodle cookies are a delight to the tastebuds. Snickerdoodles are a timeless classic but they needed a keto makeover if I was going to allow them back into my life.

Thankfully, this easy keto “sugar” cinnamon cookie recipe allows you to enjoy all the flavor and texture of this well-loved recipe without the worry of being kicked out of ketosis.

My recipe produces an irresistible, tender, flavorful, low-carb snickerdoodle cookie. It has that signature tangy taste that sets it apart from other sugar cookies.

There is a good reason these low-carb snickerdoodle cookies were an instant hit with the family. They are that good. Cinnamon-sugar, soft, and chewy, this popular sugar cookie got the makeover it deserved.

The family gave it a standing ovation, even from the picky non-keto kid (Matthew). It’s the golden seal of approval I crave to ensure I have transformed a recipe correctly.

But hey, I love all the cookies, and that’s why I have a growing collection of keto cookies that you should also totally check out.

If you are a fan of snickerdoodles, be sure to also try our keto snickerdoodle cookie bars for another tasty option.

Keto Snickerdoodle Cookies

keto snickerdoodle cookies
keto snickerdoodle cookies

These are soft, tender, and full of cinnamon snickerdoodle flavor. It’s a keto sugar cookie recipe that is sure to be requested often and get all the compliments, even from the non-keto folks in your life!

What makes this such a great keto snickerdoodle cookie recipe?

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Well, first and foremost, it’s soft and slightly chewy, and it has a cinnamon-sugar coating that is sure to fool your tastebuds and make you feel like you’ve cheated on keto.

Of course, it also has that distinctive, tangy snickerdoodle taste that assures you that you’ve undeniably bitten into an old-fashioned cookie.

What also sets this keto-friendly snickerdoodle cookie recipe apart is that it’s not only soft but remains soft days later, even after being placed in the refrigerator, and that makes this a winner!

How To Make Keto Snickerdoodle Cookies

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In order to give you the most authentic tasting sugar-free snickerdoodle, I had to do some major tweaking since Keto Baking is NOTHING like traditional baking, but this girl is quite proud of this low-carb version, and I’m hoping you will also fall in love with it too.

I took the liberty to use a combination of almond and coconut flour. I have found that it works well when trying to duplicate the texture that only gluten provides.

The secret to making a genuine snickerdoodle is to use a combination of cream of tartar and baking soda as the leavening agent instead of baking powder.

This not only gives it its unique tangy flavor but also ensures a tender crumb.

In addition to this, I added a tiny amount of unflavored gelatin powder to the dry ingredients. Why? Well, it’s something I tested when I made my keto chocolate chip cookies and wanted a chewier cookie.

It works like a charm.

When making these gluten-free snickerdoodles, it’s important that you do not overbake them.

Keeping these cookies just slightly underbaked is what ensures they are soft, chewy cookies, even after they have cooled.

keto snickerdoodle cookies on a baking rack cooling
keto snickerdoodle cookies on a baking rack cooling

Ingredients Needed

Note that the full printable recipe card is at the bottom of the post. The following are just the ingredients and materials you’ll need so that you are armed and ready to bake.

Materials Needed To Make Snickerdoodle Keto Cookies

keto snickerdoodle cookies close up on a baking rack
keto snickerdoodle cookies close up on a baking rack

In order to make these keto-friendly snickerdoodle cookies, you will need a few items. Thankfully, these materials are also pretty standard kitchen tools.

Sugar Substitute Options

When it comes to choosing which sugar substitute to use for these snickerdoodle keto cookies, I have several options for you to pick from.

My number one choice is Lakanto Monk Fruit because the texture and flavor are what I have found to be the closest to real sugar and because the flavor fools your taste buds like nothing else I’ve found in the market.

Having said that, I’m also partial to the brand Swerve, which is an erythritol blend. Similar to Lakanto, it uses sugar alcohols and has a 0% impact on blood sugar.

Personally, I don’t like using stevia because I am sensitive to the aftertaste. But if that’s not the case for you, you could certainly use the stevia and erythritol-based brand Pyure for this cookie recipe.

However, if you go this route, you will want to use half the amount called for in this recipe since it’s much sweeter.

My goal is to create keto cookies that help make this ketogenic diet a delicious breeze, and frankly, I think this recipe accomplishes that beautifully.

Otherwise, staying committed becomes a major chore, and quitting becomes inevitable. And that is not an option for many of us.

Tag Us

I sure hope you will give this recipe a try. Once you do, remember to tag us on Instagram and Facebook. It’s what keeps this girl encouraged to keep sharing and perfecting her recipes.

Do you know what accompanies this recipe beautifully? My favorite turmeric milk supplement tastes like a snickerdoodle.

Also, check out our Amazon Store for our recommendations. You might be surprised by how many great keto options are at your disposal.

Grab Our Books!

In case you don’t know, we have authored two books for you, Essential Keto Bread and Essential Keto Desserts, both inspired by your requests over the years.

It’s my prayer these keto cookbooks will help make keto a delicious breeze for you.

Join Our Jesus And Keto Movement 

Our family came to the keto diet looking at it from a Christian perspective. As believers, we live our entire lives supported by God’s grace.

So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation.

To say we needed God’s intervention is to put it mildly. When we followed the Holy Spirit’s prompting, we got on the path to real transformation.

Knowing firsthand the benefits of this decision, we have created a closed Christian group that is using the keto diet to transform their lives. 

I love how supportive and encouraging this group of believers is. It’s exciting to see how people are transforming their lives by combining this lifestyle with the Christian faith.

We invite you to join our Private Facebook Group and see if it’s not the key you have been missing.

Be sure to request our FREE Jesus and Keto E-Book (First 7 Days). We hope it blesses you.

Fittoservegroup Keto App

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Fit To Serve Group App

Looking for a fast way to access our keto recipes? We’ve got you covered. There’s an app for that. Yup, there’s a Fit To Serve Group App, and it’s going to make your keto diet a delicious breeze!

Access hundreds of recipes that are all sugar-free, gluten-free, and keto-friendly.

Enjoy early access to recipes before they go live on the website. Plus, there are bonus recipes that are exclusive to the app. Make your own personal cookbooks that you can use to organize your favorite recipes.

Search recipes by title, ingredients, keywords, and categories, and of course, every recipe shows complete nutritional facts. 

Get the Fit to Serve Group App for easy-to-follow keto recipes made with easy-to-source ingredients. 

The app is loaded with hundreds of yummy recipes for breakfast, lunch, dinner, snacks, and even desserts!

Learn more by visiting our Fit To Serve Group App Page.

keto snickerdoodle cookies on a clear plate

Keto Snickerdoodle Cookies

Yield: 16
Prep Time: 40 minutes
Cook Time: 15 minutes
Total Time: 55 minutes

These keto snickerdoodle cookies are a delight to the tastebuds. They are soft-baked, tender, and easy to make. It's a keto "sugar" cinnamon cookie recipe that allows you to enjoy all the flavor, texture of this well-loved recipe without the worry of being kicked out of ketosis.

Ingredients

Keto Snickerdoodles

Topping

Instructions

  1. Preheat the oven to 350 degrees
  2. Line two cookie sheets with parchment paper
  3. Make the topping: Combine the sugar-substitute and cinnamon powder together in a small bowl.
  4. Make the cookie dough: In a large bowl combine the sifted almond flour, coconut flour, gelatin powder, cream of tartar, baking soda, cinnamon powder, and salt.
  5. In another large bowl using an electric hand or stand mixer beat the room temperature butter, and sugar substitute. Mix until smooth and creamy about 2 minutes. Be sure to scrape the sides and bottom of the bowl with a rubber spatula as needed.
  6. To this mixture add the eggs one at a time, vanilla extract, and beat well.
  7. Next, add the dry ingredients slowly making sure the batter is well incorporated.
  8. Place the cookie dough in the refrigerator and allow it to chill for about 30 minutes before baking.
  9. Using a small cookie scoop form into balls roll the cookie dough balls in the cinnamon-sugar topping. Be sure the cookie dough balls are covered well on all sides.
  10. Arrange the cookie dough balls 2 inches apart on the baking sheet.
  11. Bake the cookies for 10-12 minutes until slightly golden. You do not want to overbake these cookies
  12. Allow the cookies to cool on the cookie sheet for about 10 minutes before transferring them to the wire rack to cool completely.
  13. Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 weeks.

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Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 256Total Fat: 10.2gSaturated Fat: 7.4gCholesterol: 48mgSodium: 78mgCarbohydrates: 4.6gNet Carbohydrates: 2.5gFiber: 2.1gSugar: 0.9gProtein: 4.1g

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