This recipe for Keto Triple Chocolate Cookies was made with chocolate lovers in mind. They are the richest chocolate low carb cookies I’ve ever made. I could have easily named these Keto Chocolate Overload Cookies, but is there such a thing as too much chocolate? Well, not in my world.
I instantly fell in love with these Keto Cookies I mean what’s not to love? They are grain-free, gluten-free, sugar-free Low Carb Chocolate Cookies that are also keto-friendly.
If what you are craving is chocolate then this is the only cookie you’ll need. It’s simply perfect for those times when what you want is a large dose of chocolate without the fear of being kicked out of ketosis. The best part is that it’s also an easy recipe.
I think it’s pretty obvious that when I created this recipe I was in need of a major chocolate fix. Because these cookies have not one or two different types of chocolate, but THREE.
Am I the only one that craves chocolate? I’ve learned over the years that when my chocolate craving is a little out of control it’s a sign I need a little more magnesium in my diet. But I’d be lying if my first reaction is to grab the magnesium. Truth is I’m at weakest to break the keto diet and go for a dark piece of chocolate when my cravings are strong.
Keto Triple Chocolate Cookies
So rather than risk blowing my diet, I go to my kitchen and bake a chocolate treat that is has a maximum dose of chocolate.
Yup, that’s how this rich keto chocolate cookie got the name keto triple chocolate cookies because I wanted an intensely chocolatey low carb chocolate cookie that just one cookie would quench my craving for chocolate.
It may seem that using three forms of chocolate was a bit of an overkill. But I was on the quest to make a low carb cookie that also happened to be the richest chocolate cookie ever. Well, not maybe ever but you get the idea.
Which is why I used cocoa powder, baking chocolate, and sugar-free chocolate chips in this recipe. It was all or nothing as far as this girl was concerned.
This keto cookie recipe is basically a chocolate crinkle cookie recipe. Meaning it’s crispy on the outside and moist and rich in the inside. It’s why sometimes I choose to add a sprinkle of sugar-free confectioners sugar to the top. But I’ve made them with and without and both ways are wonderful.
I’ve also added 1/2 cup chopped nuts to this recipe from time to time for a little crunch so as you can see I am giving lots of options.
All I can tell you is that a triple dose of chocolate made one amazing cookie. If you are a lover of chocolate these low carb chocolate cookies truly delivers.
Back in my high carb days, I used to bake a very high carb version of this cookie for our youth group. When this cookie made an appearance, the youth would go wild.
As youth pastors, it was a true joy to share week after week the love of Christ with them. I also really enjoyed baking for them. Unfortunately, at the time I wasn’t offering the healthiest options.
Looking back I wish I knew then what I now know. If only I could have also shared with them how detrimental sugar can be to our bodies.
Although I can’t go back in history, I can do my best to try to lead by example the importance of taking care of our bodies.
How To Make Keto Triple Chocolate Cookies
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You should know that not all chocolate is created equal so I going to share the exact chocolate brands I used to make these keto cookies. As far as Baking chocolate, I went this classic easy to find Baker’s brand. Why? because it’s consistently good that’s why. No need to go for the premium price tag when this works perfectly.
When it came to choosing which cocoa powder to use here again I went for my go-to brand, Hershey’s Special Dark cocoa. But you could have used Ghirardelli chocolate unsweetened cocoa with similar results.
But as far what sugar-free chocolate chips to use I always went for Lily’s stevia-sweetened chocolate. I don’t know they do it but it’s the only chocolate stevia combo that isn’t bitter and is flat out delicious.
Not A Chocolate Lover?
As far as I’m concerned, you can’t have too much chocolate in your life. Well, that is as long as it’s a healthy keto option. The fact that I have an entire category dedicated to chocolate recipes, should be proof enough that I’m a major fan of all things chocolate.
Can I tell you I really don’t understand people who dislike chocolate? I am not sure if I can trust them. LOL just kidding! My son doesn’t care for chocolate much. Matthew will have chocolate on occasion, but rarely does it cross his lips.
But what’s not to love? It’s chocolate.
Maybe they just haven’t had a proper piece of chocolate?
Well, Matthew may not be a raving chocolate fan like his mom, but he didn’t say no to my keto triple chocolate cookies and that’s a win in my book.
Magnesium In Chocolate
Did you know that there is evidence that we can benefit from enjoying dark chocolate in our diet? That’s because it actually contains a nice amount of magnesium, an essential mineral our bodies need to function properly.
Coming in at 176 mg in a 100 g serving, it’s a great way to add a little more magnesium in our diet.
Sounds to me like yet another great excuse to enjoy these low carb chocolate cookies.
Other Dark Chocolate Benefits
In addition to magnesium, dark chocolate contains a specific group of antioxidants called flavonoids. Flavonoids are great for our hearts by lowering LDL cholesterol, increase blood flow and lessen the threat of blood clots.
Maybe this is why during Valentines Day we commonly associate hearts with chocolate? Hmmmmm
Keto Chocolate Recipes
Now that I’ve armed you with more chocolate benefit facts, I thought I would share a few of my go-to recipes when I am craving the stuff.
Any of these chocolate recipes is sure to stop a chocolate craving in its track.
Although that old recipe the youth group loved was quite delicious, it needed a major keto conversion. Thankfully it wasn’t too difficult to do.
After I began to understand a little about the science of Keto baking it became fairly easy to transform my favorite recipes.
Be sure to also check out our Amazon Store for recommendations. You might be surprised by how many great keto options are at your disappointed.
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Being at a deeper level of ketosis will help reduce your appetite, carb cravings, and give you lasting energy. It’s been our experience that the use of exogenous ketones helps make the low carb keto lifestyle a viable sustainable option.
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Wondering what foods you should avoid when doing Keto? This Keto Food Guide will assist you in doing the Keto Diet correctly.
- 4 ounces of baking chocolate
- 4 ounces of sugar free chocolate chips (1/2 cup)
- 1/3 cup Hershey's Special Dark cocoa powder
- ½ cup of butter (room temperature)
- 4 eggs whole eggs
- 1 teaspoon of vanilla extract
- 2 teaspoon baking powder
- ¼ sea salt
- 1 teaspoon of instant coffee
- 3/4 cup of almond flour finely milled
- 1/4 cup of coconut flour
- 1 cup sugar substitute
- An additional ¾ cup chocolate chips (to add to batter at the end)
- ¼ cup of sugar free confectioners sugar (for dusting on top of the cookies once baked)
- Pre-heat oven to 325 degrees and line your cookie sheet with parchment paper or lightly grease your baking sheet..
- Melt the 4 ounces baking chocolate and 4 ounces of sugar-free chocolate chips with the ½ cup of butter until fully melted and combined. Melt using a double boiler.
- In a separate bowl mix the 1/3 cup unsweetened cocoa powder, almond flour, coconut flour, baking powder, sea salt, and instant coffee and set aside.
- To the cooled chocolate and butter mixture add the 4 eggs one at a time beating between each addition.
- Nest add the vanilla, sugar substitute and combine well.
- To this wet batter add the dry ingredients. Use a spatula to stir until just combined.
- Fold into the batter the 3/4 cup of sugar-free chocolate chips until combined.
- All the cookie dough in to chill in the refrigerator for at least ½ hour.
- Using a tablespoon or small cookie scoop add the chilled dough onto the parchment lined cookie sheets and bake for about 13 minutes. Note: Don’t over bake this cookie to make sure it has the right consistency of chewy inside and crispy outside.
- Allow the cookies to fully cool before eating. Note that the cookies will be fragil until the cool completely.
- Store any leftovers in the refrigerator for up to 5 days or freeze for up to 3 weeks.
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Nutrition Information:Yield: 24 Serving Size: 1
Amount Per Serving:Calories: 150 Total Fat: 7.4g Saturated Fat: 4.9g Cholesterol: 22mg Carbohydrates: 4.5g Fiber: 1.1g Sugar: 0.2g Protein: 1.7g