Keto Mexican Picadillo

This recipe for keto Mexican picadillo is the perfect, quick, and easy dinner that is sure to become a favorite!

It features the perfect balance of bold and spicy flavor and replaces the traditional high-carb potatoes with turnips in this classic Mexican ground beef dish. A serving clocks in at only 4.7 net carbs!

This Mexican keto picadillo is perfect to serve with your favorite cauliflower rice or even keto-friendly tortillas. The perfect meal for Mexican Monday or just any day where you need dinner on the table fast without having to compromise flavor.

Why not reserve one cup of this picadillo and also make some keto beef empanadas! 

If you’re a big fan of Mexican or Tex-Mex food like I am, you’ll love our complete list of Keto Tex Mex Recipes! It’s full of tons of keto recipes including some of my all-time favorite dinners to make such as my Keto Mexican Cauliflower Rice and Chicken. 

We also have a few other picadillo recipes like my favorite Keto Cuban Picadillo, a low-carb version of lifelong comfort food in our family!

In fact, we even have a Moroccan keto picadillo packed with flavor and also super easy.

Keto Mexican Picadillo

If you’re new here or unfamiliar with Latin cuisine you might be wondering what is picadillo? Picadillo is a traditional dish made in many different Latin-American countries.

It’s essentially ground beef that is cooked with tomatoes, onions, peppers, and varying vegetables depending on the country. 

Every country has its own traditional way of preparing picadillo from adding green olives, potatoes, capers, and even hard-boiled eggs.

A traditional Mexican picadillo is made with ground beef, tomatoes, onions, green peppers, and potatoes. By swapping the potatoes for turnips you get a low carb, keto-friendly meal, that will fool your tastebuds. 

What’s so great (among many other things) about this low-carb Mexican picadillo is that it’s so incredibly easy to make and takes very little time too! You can seriously have dinner on the table in about 20 minutes, that’s my kind of weekday meal!

Even though I love cooking, there are just some days where I don’t want to spend a lot of time in the kitchen making dinner. That’s when I break out the ground beef recipes like this one. 

I’m a big fan of using ground beef in my keto meals because it’s a fast and easy way to bring a low-carb option to the table. It also doesn’t hurt that it’s budget-friendly! 

One of the best things about this low-carb Mexican dish is the addition of turnips!

They add an extra layer of texture and soak up all the flavors of the different spices so well! They really do make a great substitute for potatoes!

Are Turnips Keto?

If you are wondering if turnips can be eaten while on a keto diet, I have good news for you because you can.

A medium turnip has 7 grams of carbs with 2.2 grams being fiber so an entire turnip has 4.8 net carbs. Since it will be spread out among the entire dish it adds a small number of carbs with loads of flavor potential and texture. 

Not to mention that they also pack a lot of vitamin c and are a good source of manganese, vitamin B-6, folate, calcium, potassium, and copper!

Turnips actually have the lowest amount of carbs among root vegetables. When planned and used well they can still fit perfectly into your keto macros.

The substitution of potatoes is what makes this traditional Mexican dish low in carbs but still big in flavor!

Turnips are a great substitution for potatoes because when cooked they can have a similar texture and since they have a mild flavor, you probably won’t even notice they’re not potatoes.

This is especially true when cooked with a lot of spices. Turnips are great to use in a dish like this low carb Mexican picadillo because a little goes a long way.

With just one medium turnip diced you have enough for the whole family. That’s only 4.8 net carbs worth of turnip in the entire dish! 

What You’ll Need

Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase.

The following is a list of ingredients and equipment you will need to make this low-carb Mexican picadillo. 

• Ground beef
• Turnip
• Diced tomatoes
• Onion
• Green peppers
• Cumin
• Chili powder
• Jalapenos 
• Cilantro
• Large skillet, I prefer cast iron

Tag Us

I sure hope you will try out this keto-friendly Mexican picadillo! Once you do make sure you remember to tag us on Instagram, Facebook, and Pinterest.  It’s what keeps us encouraged to keep sharing and perfecting our recipes.

Be sure you also visit our Keto Hispanic Food for more Latin recipes!

Also, check out our Amazon Store for our recommendations. You might be surprised by how many great keto options are at your disposal.

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In case you didn’t know we have authored two books for you, Essential Keto Bread and Essential Keto Desserts both inspired by your requests over the years. It’s my prayer these keto cookbooks will help make keto a delicious breeze for you.

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The app is loaded with hundreds of yummy recipes for breakfast, lunch, dinner, snacks, and even desserts!

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