Got leftover sugar-free cranberry sauce in your fridge after the holidays? Don't let it go to waste. With just a few pantry staples, you can transform it into a smoky, sweet, and tangy BBQ sauce that fits perfectly into your keto lifestyle.
This keto cranberry BBQ sauce is bold enough for grilled meats, yet balanced enough to drizzle over everything from meatballs to keto wraps.
What makes this sauce stand out is its depth of flavor. It combines the tartness of cranberries with smoky spices and rich umami elements, all without added sugar or high-carb ingredients.
It's easy to make and versatile enough to keep in your fridge for quick flavor boosts throughout the week.
Sugar-Free Cranberry BBQ Sauce

This sauce brings together sweet, savory, smoky, and tangy flavors in one balanced blend.
It's perfect for those following a keto or low-carb diet who still want big flavor without the sugar.
Whether you're using up leftover cranberry sauce or just want to make something different, this BBQ sauce delivers.
Ingredients Needed For Cranberry Keto BBQ Sauce
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Here's what goes into this flavorful sauce and why each ingredient matters:
Note that the full printable recipe card, including the serving size, is at the bottom of the page.
- Sugar-Free Cranberry Sauce: My recipe takes advantage of cranberry's natural tartness and the use of a sugar-substitute to give the this BBQ sauce a fruity base that sets it apart from traditional sauces.
- Sugar-Free Ketchup: Adds the familiar tomato base and sweetness you expect in BBQ sauce, without the added sugar. It also helps smooth out the cranberry's tart edge.
- Apple Cider Vinegar: Provides acidity, which is essential to balance the sweetness and add a slight tang that enhances the overall flavor profile.
- Worcestershire Sauce: Brings a savory, umami-rich depth that rounds out the sauce and makes it taste more complex.
- Liquid Smoke: Adds that signature smoky BBQ flavor without the need for a grill or smoker.
- Onion Powder and Garlic Powder: These two classic aromatics help build the savory backbone of the sauce, giving it that home-cooked, slow-simmered taste.
- Chipotle Powder: Offers a smoky heat that complements the sweetness of the cranberries. It adds depth and a little kick.
- Black Pepper: Provides a mild spiciness and sharpness that brightens the flavor.
- Salt: Essential for enhancing all the other flavors and balancing the overall taste.
How To Make Low-Carb Cranberry BBQ Sauce

Start by adding the sugar-free cranberry sauce to a medium saucepan along with the sugar-free ketchup, apple cider vinegar, Worcestershire sauce, and liquid smoke.
Stir in the dry spices, making sure everything is well combined. Set the pan over medium-low heat and bring the mixture to a gentle simmer.
Let it cook for about 10 minutes, stirring occasionally to prevent sticking and to ensure even blending of flavors.
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The sauce should become thick, glossy, and aromatic as it heats through.
At this stage, you can choose your preferred texture. For a chunky, rustic sauce with visible cranberry bits, leave it as is.
If you want a smooth, silky BBQ sauce, blend it with an immersion blender or transfer it carefully to a blender and purée until smooth.
Once finished, allow the sauce to cool slightly before transferring it to a glass jar or airtight container. Store in the refrigerator for up to two weeks.
How to Use It

This keto cranberry BBQ sauce is incredibly versatile. Here are some tasty ways to enjoy it:
- Brush over grilled or baked chicken thighs
- Stir into pulled pork or shredded brisket
- Use as a dipping sauce for low-carb chicken tenders or meatballs
- Spread on keto sandwich bread
- Mix into cauliflower rice bowls or drizzle over roasted vegetables
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So there you have it! A simple and delicious way to use leftover keto cranberry sauce for a keto twist on BBQ sauce.
I sure hope you give this homemade low-carb cranberry BBQ sauce recipe a try. It really is one the whole family will enjoy. Once you do, please remember to tag us on Instagram and Facebook with your pictures if you decide to make it
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Keto Cranberry BBQ Sauce
This simple keto-friendly cranberry bbq sauce transforms leftover sugar-free cranberry sauce into the perfect holiday condiment. Serve it with turkey, pork, or chicken for a flavorful tangy and spicy kick, without the carbs!
Ingredients
- 1 ½ cups of sugar-free cranberry sauce
- ¼ cup of sugar-free ketchup
- 3 tablespoons of apple cider vinegar
- ½ tablespoon of Worcestershire sauce
- ½ tablespoon of liquid smoke
- 1 teaspoon of onion powder
- 1 teaspoon of garlic powder
- 1 teaspoon of chipotle powder
- ¼ teaspoon of black pepper
- ½ teaspoon of salt
Instructions
- In a medium-sized pan over medium-low heat, add the leftover sugar-free cranberry sauce, sugar-free ketchup, apple cider vinegar, Worcestershire sauce, liquid smoke, and spices.
- Bring the sauce to a slow simmer, and cook for about 10 minutes until heated through and well combined.
- You can enjoy the cranberry BBQ sauce with cranberry pieces intact, or blend it until smooth for a creamier texture.
- Use in the same way you would use traditional BBQ sauce.
- Store leftovers in the refrigerator for up to two weeks in an airtight container.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 50Sodium: 359mgCarbohydrates: 2.9gNet Carbohydrates: 2.8gFiber: 0.1gSugar: 0.3gProtein: 0.1g






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