No Fuss Low Carb Quick Bread

basic low carb quick bread

What happens when your nephew asks for a basic low carb quick bread? You get to work to make it happen, that’s what! After all, this tia would do anything to see her loved ones in optimal health. This no-fuss low carb quick bread will quench your cravings of regular bread.

I became a tia, “auntie” before I became a mom and till this day when I hear “tia” my heart swells with joy. The lessons learned in this lovely role later prepared me to be a mom to our two precious children.

In my book, I have never distinguished if my “nephews or nieces” are from my own siblings or Randy’s. Frankly, that would be fighting words for this girl.

No these cuties belong to me. What’s more, now I’m also a great-auntie, since so of them have gone on to have their own children.  The only thing that tops being an auntie, is becoming a great-auntie.

With that all being said, I now wear this mantle to assist my family to become as healthy as possible proudly. When I became critically ill

I never thought that one day my health transformation would be used as a tool to glorify God, but that’s exactly what happened. Gen. 50:20 became my life verse. The very thing the enemy meant for my harm today is assisting others in their own health journey.

This blog exists so that I can create and share my simple low carb recipes, like this no-fuss low carb quick bread. My desire is to make it easier to do this lifestyle. I feel it’s my duty to share what I have learned.

I was very pleased with the results of this low carb quick bread recipe.  What’s great is that it can be easily customizable.  Just add your favorite  nuts, berries to make it your own.

Enjoy in good health!

No Fuss Low Carb Quick Bread

No Fuss Low Carb Quick Bread

Yields 12

A simple no fuss low carb bread recipe.

10 minPrep Time

25 minCook Time

35 minTotal Time

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5 based on 1 review(s)


  • 2 cups of almond flour ( I use finely milled)
  • ½ cup of coconut flour
  • 2 sticks of melted butter (1 cup) set aside to cool
  • 1  8 ounce package of cream cheese softened
  • 4 eggs
  • 2 teaspoons of baking powder
  • ½ teaspoon of sea salt
  • 2 tablespoons of sugar substitute ( I use Swerve)


  1. Pre-heat oven to 375 degrees
  2. Grease an 8X4 inch loaf pan.
  3. In a large stand up mixer add the softened cream cheese, cooled melted butter, and eggs till fully combined. Next proceed to add all the dry ingredients. Combine the batter well.
  4. Grease an 8X4 inch loaf pan
  5. Bake at 375 degrees for 20 to 25 minutes or until an inserted toothpick comes out clean. Wait till bread fully cools before slicing.
Nutrition Facts
Serving Size 12
Servings Per Container 1 slice

Amount Per Serving
Calories 235 Calories from Fat 211.5
% Daily Value*
Total Fat 23.5g 36%
Saturated Fat 13.2g 66%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 209mg 9%
Total Carbohydrate 2.7g 1%
Dietary Fiber 0.7g 3%
Sugars 0.9g
Protein 4.3g 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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  1. Michele Sellers
    Can you tell me how many servings you got out of this? You state the not carbs per slice but don't say how many slices per loaf. Thank you.
  2. Hi Hilda! Just about to make this when I realized you don't state what size pan to use? I have 8x4 and 9x5 ("ish") bread pans....? Going to read very carefully again, maybe I missed it?
    • Hi Theresa,I apologize for this. You should use an 8x4 inch pan.
      • Oh! In the oven now in a 9x5 pan. Looking really great. Just inching along at 5 minute intervals for the clean toothpick test. Wobbly in the middle by shaking pan softly. Browning up very nicely! Can't wait to try it. Resting will be a challenge. I'm very happy to be doing your bakes. This one reminds me of the "Technical Challenge" on The Great British Bake Off. Just enough info IF a person has done numerous "Hilda Bakes!" Heading toward 45 minutes, but ovens vary. This made so much batter, great consistency, that it would not have fit in an 8x4 pan. And... above all else, thank you for being a keto baker/cook genius, and for the super speedy reply!
      • Hi Theresa, This is one of my much older recipes and it probably needs an update. With so many recipes on the site and more to come it's sometimes a challenge to update. But it's on the list to do so. I apologize if it didn't turn out perfectly.
  3. Hi again Hilda! Bread was gorgeous and sliced smoothly into 14 slices BUT just touching it and it crumbles into chunks that taste delicious. I'm surprised because I'm usually spot on with your recipes. I am wondering... 2 TABLESPOONS of baking powder? Thought "no way" at the time, but plowed on 🤔. In hindsight, is that a typo? Freezing pieces to make croutons, waste not want not 💕

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