Keto 5 Minute Skillet Pizza

keto skillet pizza

It’s a recipe for keto 5 minute skillet pizza. Imagine the ability to have a keto pizza in only five minutes? That’s what making a low carb pizza in non-stick pan produces.

By placing 1/2 cup of mozzarella cheese in a hot non-stick pan you can create a crust out of the cheese. Then simply top the  cheese with any of your favorite toppings for an easy keto skillet pizza.

Using your non-stick skillet allows you to create a low carb pizza in 5 minutes or less. Quench a craving for pizza by making a keto skillet pizza easily.

I must confess that pizza is sometimes missed by this keto girl. Although, a fathead dough pizza is a wonderful option, sometimes you need a quicker solution. This is where my 5 minute skillet pizza can recipe can save the day.

5 minute keto skillet pizza
Keto 5 Minute Skillet Pizza

Keto 5 Minute Skillet Pizza

Creating a low carb pizza on your stove top by simply using a skillet is a fantastic option when you are wanting a quick keto pizza.

I just love how uncomplicated this keto pizza recipe is. It’s no wonder I turn to it often when all I need is quick satisfying keto meal.

So here’s the thing, who hear doesn’t love the flavor of burnt cheese? I am not talking about charred burned but that golden brown crunchy cheese.

Well, by adding mozzarella cheese onto a hot skillet within minutes its producing a cheesy crust that you can then simply add your favorite toppings.

My 5 Minute Keto Pizza Toppings:

  • Pesto
  • Pizza Sauce
  • Bacon
  • Italian Sausage
  • Peppers (including jalapeños)
  • Chopped Onions
  • Pepperoni Slices
  • Cream Cheese (trust me it works)
  • Goat Cheese
  • Feta Cheese
  • Fresh Chopped Basil

Can I tell you that I even make my keto 5 minute keto pizza for breakfast? It’s true! Because it’s such an easy to customize pizza, I have topped my pizza with toppings that are often enjoyed for breakfast.

Why not first fry an egg and add it to the top of your skillet pizza? Don’t know it till you try it.

No Gluten Keto Skillet Pizza

You may be wondering why I just don’t call up my local pizzeria when craving pizza. Well unfortunately,  when your body reacts so violently to the gluten in the crust, a cheat is not worth the major setback.

There are just some foods that my lips can’t even taste anymore and sadly pizza is one of them.  So a low carb keto pizza had to make an appearance to help keep me on course.

But what’s a girl to do when a pizza craving strikes and a high option is no longer viable?

Fathead Dough Pizza

Well, you have a couple of options. For one, you can create an amazing keto pizza out of fathead dough. If you’re not familiar with fathead dough, it is basically a “dough” made out of mozzarella, cream cheese, egg, and a little bit of almond flour.

Some genius in the low carb keto community came up with this marvel and it’s taken the web by storm.

If what you want is a more traditional substitute for pizza, then this is great option. I have a recipe for my keto free-form pizza that uses the fathead dough.

But let’s be honest. One of the main reasons we turn to pizza is because it’s convenient.  Unfortunately, you can’t yet order a fathead pizza from a local provider.

So if you are after a quick low carb keto pizza fix, then my 5 minute keto pizza is exactly what you need.

Although a skillet pizza is kind of a staple in the keto community, not everyone has been properly introduced to it.

I started thinking about those who are just starting their keto journey and in need of easy recipes. I don’t ever want you feel like we are holding anything back from you.

With that in mind, I invite you into my kitchen to see just how quickly you can make your own skillet pizza.

I sure hope you will give this recipe a try. Once you do, make sure you remember to tag us on Instagram and Facebook. It’s what keeps this girl encouraged to keep sharing and perfecting her recipes.

Recommended Non-Stick Skillet

Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase. 

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I must tell you that I really love my Gotham Steel Skillet and it’s the one I use when making my keto 5 minute skillet pizza.

You need a skillet that can withstand the heat and not worry about emitting harmful fumes to your food.

  • It’s ultra-durable, scratch-proof and metal utensil safe Ti-Cerama (ceramic reinforced with titanium)
  • The Gotham skillet features a nonstick interior coating that is PTHE, PFOA and PFOS free
  • It’s oven safe up to 500 F

Do also check out our Amazon Store for recommendations. You might be surprised by how many great keto options are at your disposal.

perfect keto starter bundle

The holidays can be loaded with all sorts of food temptation. Which is why using a tool to help you stay on course can be very beneficial.

Perhaps, you’ve struggled to get into ketosis consistently on your low carb keto diet, or you’ve hit a plateau that doesn’t seem to budge, consider using Perfect KETO’s exogenous ketones.

Use this link and get a 15% off discount when you place your order for any of Perfect Keto’s products. The discount will be added automatically at checkout.

order essential keto bread

By using exogenous ketones you will naturally elevate your ketones allowing you to enter into ketosis more quickly.

Being in deeper level of ketosis will help reduce your appetite, carb cravings, and give you lasting energy.  It’s been our experience that the use of exogenous ketones helps make the low carb keto lifestyle a viable sustainable option.

Honestly, it’s like having willpower in a cup.  Learn more about the science behind both exogenous and endogenous ketones and have your questions answered from a doctor’s perspective.

Make sure you also pick up your free and complete guide to understanding ketosis. Then begin the ketosis diet easily with this Start Up Guide to the Ketosis Diet.

Wondering which foods you should avoid when doing Keto? This Keto Food Guide will assist you in doing the Keto Diet correctly.

keto skillet pizza

Keto 5 Minute Skillet Pizza

Yield: 1
Prep Time: 1 minute
Cook Time: 5 minutes
Total Time: 6 minutes

It's a Keto 5 Minute Skillet Pizza. Make a low carb pizza in 5 minutes or less on your stove top using cheese as your crust and the topping your pizza with your favorite low carb items.


  • Mozzarella Cheese
  • Pizza Sauce
  • Pepperoni Slices
  • Chopped Ham
  • Jalapeno Peppers
  • Bacon
  • Parmesan Cheese
  • Fresh Basil
  • Green Peppers
  • Chopped Onions
  • Red Pepper Flakes


  1. Add 1/2 cup of shredded mozzarella cheese unto a non-stick skillet pan.
  2. Allow the cheese to melt and begin to harden.
  3. To the cheese add a couple of tablespoons of pizza sauce.
  4. Top the pizza with your favorite keto-friendly toppings.
  5. Sprinkle a little more mozzarella cheese to the top of the pizza to help the toppings to adhere to one another.
  6. Allow the skillet pizza to cook for a total of 5 minutes.
  7. Your skillet pizza will be done when you can slide a spatula under the cheese crust. Notice that the cheese will be brown and crunchy. This is what you want in order for it to form a crust you can pick up with your hands.
  8. That's it now enjoy your keto 5 minute pizza.


Calories and carbs will vary depending on the ingredients you use to top your pizza. Be sure to choose a sugar-free pizza sauce in order to keep the carb count low.

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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 110

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram





  1. I am considering trying Keto. It’s just that carbs are so hard to not eat.

  2. can you share the recipe? the video isn’t working. Thanks

  3. Wow did this ever hit the spot today!! I used prosciutto instead of pepperoni and all I can say is that my husband and son will soon want to go low carb/keto because they were dying to eat my lunch. Thank you for helping to make this lifestyle so doable. I am a happy camper! On to another one of your awesome recipes!


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