It’s a recipe for keto freeform pizza a delicious way to be able to enjoy pizza on a low carb keto diet.
Pizza’s comfort food that most people enjoy. But what happens when you go keto and you no longer can have regular pizza? My hope is that my recipe for freeform keto pizza will offer you a fantastic alternative.
When we first began this low carb keto journey we thought eating this way would require some major sacrifice. We truly believed we would have to sacrifice taste and enjoyment for health.
Thankfully, we have not found it to be the case. Truth is, not only have we benefited health-wise but in many ways, it has made eating more enjoyable. With recipes like this freeform keto pizza, who can’t make a low carb keto diet work?
For more recipes that feature cream cheese checkout our Keto Cream Cheese Recipes page.
Keto Freeform Pizza A Major Win
It’s been our experience that having plenty of low carb keto recipes makes it easier to adhere and therefore see the benefits of ketogenic diet more consistently.
Creating my freeform fathead pizza made my family giddy at dinner time. It had been a while since I had made any attempt to create a homemade pizza, and so when I brought this pizza to the table it provoked all sorts of cheers.
Making a recipe that is both delicious and healthy fuels this girl and it was great to see their enthusiasm.
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I have always enjoyed cooking, and baking was a true love of mine. Yet, I basically stopped baking when hubby’s diabetes could not be controlled.
I had to be extremely careful when making “treats” for the family because all too often this spelled disaster for Randy. Not knowing what I do today about the benefits of ketosis and the keto diet, I just stopped creating and cooking became more of a chore.
Eventually, cooking was no longer fun for me and instead became a major chore. All I wanted was to get something quick to the table and not a lot of love went into my dishes.
For The Love Of Cooking
Today, I love experimenting in the kitchen and converting old favorites into healthier low-carb, keto options. Cooking has once again become enjoyable.
The best part is how easy it is now to stick to healthy portions because being in ketosis means we are no longer hungry all the time.
Our motivation to stay on course is enormous because of all health benefits we both have experienced with the low carb keto diet.
It’s a lifestyle for us and we can’t imagine eating any other way now. Which is why creating a delicious freeform-pizza was a must when craving old favorites.
Making homemade pizza was a fun pastime for me and I thought those days were forever gone. Thankfully, this low-carb keto option is not only really delicious but it’s actually a lot faster to make than traditional pizza dough ever was.
Did you say freeform keto pizza was faster than making a traditional pizza? Yup, you heard correctly. No need to let the dough rise in with this keto pizza dough.
Some low carb genius came up with what is termed as fathead dough. I would love to thank them here, but I couldn’t find the originator of this recipe.
It’s a great recipe and one that has allowed the low carb community the ability to eat pizza again and basically use this dough to create a myriad of bread-like options.
Also, check out our Amazon Store for our recommendations. You might be surprised by how many great keto options are at your disposal.
Join Our Jesus And Keto Movement
In case you don’t know, Randy and I came to the keto diet looking at it from a Christian perspective. As believers, we live our lives supported by God’s grace.
So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation.
Randy had been a diabetic for over 15 years and he was dealing with the consequences of this disease. I was a survivor of the Guillan Barre Syndrome and was fighting fibromyalgia and chronic sciatica.
To say we needed God’s intervention is putting it mildly. When we followed the Holy Spirit’s prompting to we got on the path to real transformation.
Knowing firsthand the benefits of this decision we have created a closed Christian group that is using the keto diet to transform their lives. We invite you to join our Private Facebook Group and see if it’s not the key you have been missing. Note that once you click the link you will be prompted to answer a few questions that ensure that you understand what this group stands for.
Favorite Keto Hack To Stay On Track!
Arming yourself with keto recipes is certainly key in doing this diet long enough to see the many benefits. But even with the best low carb ketogenic recipes sometimes additional help is needed.
This is when we also encourage you to have the right supplements to help you get and stay in ketosis. Because when you have the right tools the keto diet becomes easier.
Perhaps you’ve struggled to get into ketosis consistently on your low carb keto diet, or you’ve hit a plateau that doesn’t seem to budge, consider using Perfect KETO’s bundle to assist you. It’s a great way to see the benefits sooner rather than later.
You’ll learn how to elevate your ketones naturally enter into ketosis more quickly. Being at a deeper level of ketosis will help reduce your appetite, carb cravings, and give you lasting energy. These are the things you want to see happen as they make this diet sustainable and it’s why we recommend them.
Wondering which foods you should avoid when doing Keto? This Keto Food Guide will assist you in doing the Keto Diet correctly.
Perfect Keto has offered our readers a 20% off discount on their products. Simply use this link and the code FITTOSERVE at checkout.
Feel free to reach out to us with any of your questions we would be happy to assist you.
- 3 cups mozzarella cheese
- 1 ¼ cups of finely milled almond flour
- 4 tablespoons cream cheese
- 2 eggs
- 14 ounces crushed tomatoes
- 1 teaspoons of Italian Seasoning
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of sea salt
- ¼ tsp of red pepper flakes
- 2 tablespoons of olive oil
- 2 garlic cloves crushed
- 1 cup of mozzarella cheese
- ¼ cup of sliced pepperoni
- ½ cup of fresh parmesan cheese
- ¼ cup of sliced mushrooms
- fresh basil leaves
- ¼ cup of sliced Roma tomatoes
- Heat the olive oil on the stovetop at a medium to high setting. Saute the crushed garlic until translucent.
- Add the crushed tomatoes, spices, and sea salt. Lower the heat to a simmer and cook the sauce until it has reduced and thickened. Set aside.
- Place shredded mozzarella in a medium size microwaveable bowl and microwave in increments of 30 seconds until the mozzarella cheese melts and you can blend easily.
- Add the cream cheese to the melted mozzeralla cheese and combine well.
- Allow the mixture to cool slightly and then stir in the eggs, almond flour. note that the dough will be sticky. Use wet hands to spread the dough on parchment lined large cookie sheet.
ASSEMBLING THE PIZZA AND BAKING
- Bake for 10 minutes, check for any large bubbles that may form. Poke holes and continue baking for a total 15 -20 minutes, or until slightly brown on top. Pizza dough will be done when you can give it a thump and you hear a hollow sound.
- Once the dough is baked and allowed to cool, you can then add your pizza sauce and toppings and bake for another 15 to 20 minutes until all the toppings melt and the cheese is slightly brown around the edges.
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Nutrition Information:Yield: 15 Serving Size: 1
Amount Per Serving: Calories: 108.9 Total Fat: 12.1g Saturated Fat: 3.4g Cholesterol: 35mg Sodium: 137mg Carbohydrates: 3.1g Fiber: 1.2g Sugar: 0.5g Protein: 8.2g