Keto Jalapeno Bacon Cheese Bread

Keto jalapeno bacon cheese bread

The very first time I shared my keto jalapeño bacon cheese bread was at a church picnic and it disappeared rather quickly. Based on the fact that nothing but the crumbs stayed behind, I think it’s safe to say it was a winner.

I love that in our church we have a growing group of congregants who are embracing the low carb way of eating because of our community group FITTOSERVE.

People at  WOF  are well aware of the benefits of a low carb keto plan and certainly are more conscious about what they choose to eat because of our group.

It’s an exciting thing to see the lives of people transform before your eyes. Not only are they growing spiritually, but they understand the value of taking care of their temples.

When ever our church does a function that involves food,  I always like to make sure that there are healthy options available.  It’s an easy way to avoid temptation and it’s my way of demonstrating that this way of eating is very doable.

You always get the curious looks from those who don’t necessarily eat this way and inevitably they want to try the low carb food options we provide.

This keto jalapeño bacon cheese bread can pass for regular bread any day. I think that’s why it’s such a favorite with our FITTOSERVE community group A delicious keto jalapeno cheese bread. Made with coconut and flax meal making it a perfect nut free option. .

Perfect Keto Kickstart Guide

If eating low carb has left you desiring some bread, this recipe might be exactly what you need. Give our keto jalapeño bacon cheese bread a try!

You can check out our entire category of bread for more recipes.

This recipe is made with flax meal and coconut flour so it’s a great low carb option for those who cannot eat nuts.

Keto Jalapeño Bacon Cheese Bread

Low Carb Jalapeno Bacon Cheese Bread

Yields 16

15 minPrep Time

50 minCook Time

1 hr, 5 Total Time

Save RecipeSave Recipe


  • 1 cups flaxseed meal
  • ¾ cup of coconut flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoon sugar substitute
  • 1/3 cup diced pickled jalapeno
  • 2 tablespoons of jalapeño pickle juice
  • 8 ounces cream cheese, softened
  • 4 whole eggs
  • 3 cups mild cheddar cheese (reserve 1/2 cup to add to the top)
  • 3 tablespoon of grated parmesan cheese
  • 1 ¼ cup of almond or coconut milk
  • 2 tablespoons of rendered bacon grease or melted butter
  • 3 slices of bacon fully cooked and crumbled (reserve one slice to add to the top)


  1. Pre-heat oven 375 degrees
  2. In a large bowl combine cream cheese and eggs until fully combined.
  3. Add the jalapeño, 2 slices bacon and 2 cups of cheese. Stir to combine until fully mixed.
  4. In another bowl, combine the flours, parmesan cheese, baking powder, salt and sugar substitute. Mix until fully incorporated but do not over mix.
  5. Next add the cream cheese egg mixture, 2 tablespoons bacon fat and coconut or almond milk, mix until just combined.
  6. Pour mixture into a greased 9 inch springform pan or cast iron skillet.
  7. Top the bread with the reminder cup of cheddar and and bacon slices.
  8. Bake in a 375 degree oven for  50 to 60 minutes, or until top is lightly browned and a toothpick inserted in the middle comes out clean.
  9. Remove from oven and place on a wire rack, cool  for at least 15 minutes
Nutrition Facts
Serving Size 16
Servings Per Container 1 slice

Amount Per Serving
Calories 210 Calories from Fat 151.2
% Daily Value*
Total Fat 16.8g 26%
Saturated Fat 8.8g 44%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 275mg 11%
Total Carbohydrate 3.2g 1%
Dietary Fiber 2.1g 8%
Sugars 0.4g
Protein 10.4g 21%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.





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No Comments

  1. Please cook for me !!! Hilda this looks amazing ? xoxo
  2. Looks delicious! :)
  3. This sounds amazing! Cheese, bacon and jalapenos are three of my favorite things!
  4. Lourdes Barrera (Luly)
    This bread is amazing!!!!!
  5. Just made this today to use as sandwich bread for dinner. Simply amazing! The combination of the suddle sweetness with the jalapeños is great! Definitely recommend this recipe!

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