This recipe for keto chicken cordon bleu casserole is not only delicious, but it’s much easier and healthier than the traditional version you are used to!
Instead of the rolled and breaded classic chicken cordon bleu, this keto casserole combines leftover rotisserie chicken, ham, swiss cheese, and a rich cream sauce for an unforgettable dish.
The cream sauce gets its richness from the cream cheese making it filling and delicious. If you’re a fan of keto recipes that feature cream cheese you’ll definitely want to check out my collection of Keto Cream Cheese Recipes.
I also have a complete list of Keto Chicken Recipes that I think you’ll love when trying to figure out what to make for dinner!
Keto Chicken Cordon Bleu Casserole
As far as I am concerned, a great keto casserole can act like a superhero. It can serve a crowd, be assembled quickly, and make great leftovers all at once! That’s one of the many reasons why I am so in love with this recipe for low carb chicken cordon bleu casserole.
It’s easy to make, low in carbs, grain-free and gluten-free and let’s not forget it is simply delicious!
Based on my family’s reaction after making this easy keto cordon bleu casserole for them, I think they too are in love with this dish.
The first time I made this keto chicken casserole we had our daughter and son-in-love over for dinner. Michelle and Peter make the perfect guinea pigs.
So, chances are I am trying something new whenever they visit. It gives me the opportunity to get creative with eager testers.
This recipe for low carb chicken cordon bleu hits all my requirements when cooking for guests. It’s quick, delicious and allows me to spend more time with them.
Because, who wants to be in the kitchen for hours when you can spend it connecting with family and friends? So many lovely memories are made around the dinner table and I always aim to make as many more as possible.
Creating tasty low carb keto dishes when company visits is also a great way to show others how we eat and why we’ve opted to make keto a lifestyle.
Low Carb Chicken Cordon Bleu Casserole
Making the chicken cordon bleu into a casserole just makes cooking easier. After all, if you could avoid several steps and still enjoy all the traditional flavors, why not make things simpler for yourself?
Who wouldn’t want an easy keto chicken cordon bleu casserole?
That’s why a keto casserole version was a no-brainer for this girl. And something tells me you’ll love the option too.
Although you can transform the traditional chicken cordon bleu into a keto version. Do you really want to be pounding chicken breast, rolling in ham and cheese, and frying it all?
That is a lot of steps, too many if you ask me. Not saying I wouldn’t ever make a keto chicken cordon bleu that way, but definitely not on busy weeknights or for a large family gathering.
Assembling Your Easy Keto Cordon Bleu Casserole
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Making the keto chicken cordon bleu into a casserole just makes the cooking process so much easier. After all, if you could avoid several steps and still have a warm, delicious meal why not turn it into a casserole.
I wanted to recreate the delicious flavors of chicken cordon bleu but without the hassle of assembling individual chicken rolls.
Frankly, who has time for that? We all live busy lives and whenever we can cut corners, I say si por favor! (yes, please).
The following is what you’ll need to make this low carb chicken cordon bleu casserole recipe.
- Shredded, cooked chicken (rotisserie leftover)
- Thinly sliced ham
- Swiss Cheese
- Almond Flour (or crushed pork rinds)
- Cream cheese
- Heavy whipping cream
- Dijon mustard
Easy Keto Chicken Cordon Bleu Casserole
This keto casserole features a creamy decadent sauce that is simple to make.
Once you taste this sauce you will be coming up with all sorts of reasons to use often. I love to use it over keto veggies! It’s thickened with cream cheese and parmesan cheese. Making it a perfectly keto cream sauce!
Save Cooking Time
To shave some extra time I like to make my casserole with pre-cooked cooked rotisserie chicken. You could also use leftover chicken!
Knowing you have the option to bring a delicious meal quickly to the table is reason enough to consider using pre-cooked chicken.
Keto Bread Crumb Topping
In my recipe for keto chicken cordon bleu casserole, I substituted the traditional bread topping with almond flour, parmesan cheese combo. Alternatively, you can swap out the almond flour for crushed pork rinds if you prefer to avoid nuts.
I can’t wait for you to try this keto bread topping alternative. I also use it when I want to “bread” chicken nuggets or steak for chicken fried steak. It’s really a great option.
Fan Of Keto Casseroles?
I sure hope you will give this keto-friendly chicken cordon bleu recipe a try and will help us share. If you give it a try, make sure you remember to tag us on Instagram, Facebook, and Pinterest. It’s what keeps this girl encouraged to keep sharing and perfecting her recipes. Also, check out our Amazon Store for our recommendations. You might be surprised by how many great keto options are at your disposal.
Grab Our Books!
In case you don’t know we have two books for you, Essential Keto Bread and Essential Keto Desserts both inspired by your requests over the years. It’s our prayer these keto cookbooks will help make keto a delicious breeze for you.
Join Our Jesus And Keto Movement
Randy and I came to the keto diet looking at it from a Christian perspective. As believers, we live our lives supported by God’s grace.
So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation.
Randy had been a diabetic for over 15 years and he was dealing with the consequences of this disease. I was a survivor of the Guillan Barre Syndrome and was fighting fibromyalgia and chronic sciatica.
To say we needed God’s intervention is putting it mildly. When we followed the Holy Spirit’s prompting to we got on the path to real transformation.
Knowing firsthand the benefits of this decision we have created a closed Christian group that is using the keto diet to transform their lives. We invite you to join our Private Facebook Group and see if it’s not the key you have been missing.
Favorite Keto Meal Planner
If you’ve been looking for an easy way to meal plan, consider checking out my review on Real Plans.
By using a keto meal planner you will free up your time by streamlining the process. I hope you agree with me that the last thing anyone needs, is to spend hours attempting to put a meal plan together.
Real Plans will finally put an end to frustrating hours of trying to create healthy meals. After all, we all know how challenging it can be to meet the demands of our full lives.
I love how Real Plans understands that the average busy person has no clue how to meal plan successfully, let alone consistently. Plus you can even use our Keto Recipes to form to create your weekly meal plans.
- 5 cups of cooked chicken (shredded) leftover rotisserie chicken
- 15 slices of thinly sliced ham
- 15 slices of Swiss Cheese
- 3/4 cup of almond flour (or crushed pork rinds)
- 1/2 cup grated parmesan cheese
- ½ teaspoon of sea salt
- ¼ teaspoon of black pepper
- A dash of red pepper flakes (or to taste)
- 6 tablespoons of butter
- 8 ounces cream cheese
- 1 ½ cups of heavy whipping cream
- 1 tablespoon of Dijon mustard
- ¼ tsp of paprika
- ½ cup of parmesan cheese
- Preheat oven to 350 degrees and grease a large 12X12 inch casserole dish.
- Melt the butter in a saucepan on low.
- Add the heavy whipping cream, parmesan cheese, and cream cheese, mustard, paprika.
- Allow the ingredients to melt and combine. Making sure to stir constantly.
- Once the sauce is fully combined set it aside, it will thicken more as it cools.
- Assemble the casserole by placing the cooked shredded chicken as the first layer in the baking dish.
- Next, place the ham on top of the chicken, making sure to completely cover it.
- Then, pour the sauce over the chicken and sliced ham. (reserve 1 cup for the last layer)
- Add the swiss cheese next and then top with the reserved 1 cup of cream sauce.
- In a small bowl, combine the almond flour, parmesan cheese, sea salt, pepper, and red pepper flakes.
- Cover the top of the casserole with the almond flour/ parmesan mixture.
- Cover the casserole with foil and bake for 40-45 minutes
- Uncover the casserole and place on low broil for 5 minutes to lightly brown the top.
- Store leftovers in the refrigerator for up to 3 days.
Note that you can substitute the almond flour for crushed pork rinds.
Nutrition Information:Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 342Total Fat: 38gSaturated Fat: 22.9gCholesterol: 137mgSodium: 547mgCarbohydrates: 3.7gNet Carbohydrates: 3.4gFiber: 0.3gSugar: 0.5gProtein: 12.5g