Dreamy Keto Cream Cheese Chocolate Pound Cake

keto cream cheese chocolate pound cake

A Keto cream cheese chocolate pound cake recipe, that’s everything you loved about my original cream cheese pound cake, except that chocolate is the star ingredient.

It’s rich, moist, and decadent! A keto chocolate pound cake that is sure to satisfy your craving for a dark chocolate cake while doing a ketogenic diet. And because it’s cream cheese chocolate pound cake, the texture is moist and dense. 

My recipe for low carb chocolate pound cake was inspired by my well-loved Keto cream cheese pound cake. You know the one that has been pinned thousands of times and is a favorite in the keto community?

That keto cream cheese pound cake was birthed soon after Randy and I made the ketogenic diet a lifestyle choice. It was made to replace our family’s go-to cake.

I also have a keto chocolate coconut flour pound cake in case it needs to be a nut-free option.

Do check out our Keto Cakes collection for more delicious keto-friendly treats.

Keto Chocolate Pound Cake

Keto Chocolate cake

But this here keto chocolate loaf recipe, came to me in a dream. Yes, a dream. Has anyone else dreamt with a recipe before?

Make sure you remember to also check out our Keto Cream Cheese Recipes for other delicious recipes that feature cream cheese.

So, this is the first time I actually had a dream with a recipe. At least the first time that I can recall. Because for all I know, all my low carb keto creations come via dreams. Maybe it’s just that I can’t always remember them.

I’ve heard about musicians writing songs in their dreams, and that always struck me as something special. I guess it was kinda my turn to experience something similar.

Keto Cream Cheese Chocolate Pound Cake

keto cream cheese chocolate pound
Keto Chocolate Pound Cake

I think it’s fair to say that the chances of this girl dreaming up a song are slim to none. That’s the kind of experience left to maybe Randy, Michelle, or Peter the musicians in our family.

However, a dream about a keto recipe? Now that’s something I should have seen coming.

Why? Well, with all the time I spend thinking about possible new keto recipes, I can’t say it surprised me that one would eventually visit me in my dreams.

Although I may never be able to tell you what it’s like to dream up a song, I can now tell you what it’s like to write a recipe in a dream.

I remember waking up and thinking, did I just dream up a recipe for a keto cream cheese chocolate cake? Or am I just wanting chocolate again?

In the dream, I saw a glorious, rich, decadent keto chocolate pound cake that was dripping with layers of chocolate ganache. It was a thing of beauty I tell you.

Take a guess on what I had for breakfast that morning? Yup, a keto chocolate pound cake. Ha! Don’t you dare judge me?

Going to the kitchen to create a chocolate version of my keto cream cheese pound cake was the first thing I did that day. Maybe not before my morning devotions, but soon afterward I was ready to see it manifest.

Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase.

How To Make Keto Chocolate Pound Cake

keto cream cheese chocolate pound cake is a rich, moist dense low carb pound cake recipe.
Keto Cream Cheese Chocolate Pound Cake

This recipe makes two 8-inch chocolate pound cakes but you can easily devide the recipe in half and have equal results. My recipe freezes beautifully. So why not enjoy one and freeze the other. Note that you can freeze whole or in individual slices.

The following are the indredients you’ll need for the pound cake and the chocolate ganache

Chocolate cream cheese pound cake

Chocolate ganache

Giving God The Glory

I’ve mentioned it before, but it’s worth repeating, how I give God ALL the glory for my recipes. I am not saying that Jesus shows up in my kitchen and hands me a stick of butter or anything.  Although, how cool would that be?

I am however saying, that I can sense Him guiding me as I formulate my recipes. That may sound odd to you, but it’s how I approach everything in my life. The Bible says that God is interested in the details of our lives. So why not get his opinion on it all then?

The Lord directs the steps of the godly. He delights in every detail of their lives. Psalm 37:23

Once I step into my kitchen and surrender my recipe idea to Him,  I enter this creative space that allows me to quickly and effortlessly come up with a low carb recipe.  I sense His delight as I combine one ingredient after another until a new recipe is birthed.

Trust me when I tell you that coming up with keto recipes, does not come easy for most food bloggers. It’s common for a recipe to take five to ten tries before finally seeing the light of day.

But I can’t say that’s been my experience. In the early days of low carb keto baking, I’ll admit it was a bit rough and I did see my share of wasted ingredients.

That is until I wised up and reminded God that if He wanted me doing this assignment, He would also have to equip me. Yes, I talk to God that way. Don’t you? Well you could you know, it’s part of having a personal relationship with Jesus.

Easy Keto Recipes

Fortunately,  most of my recipes come together rather painlessly. That my friends are God’s divine favor over my life. AND why I will not take the credit for any of it.

So if you ever hear a tone of bragging in my writing as I gush over a recipe, it’s because I know who’s behind it.

Oh…and the few times I forget to include Jesus in the process, can you guess what happens? Mhmmmm, I fail miserably.

It’s a glorious thing when you decide that living smack in the middle of God’s will for your life is the only thing that really matters.

And for this girl, it’s creating low carb, keto recipes, teaching the lifestyle and supporting others on their journey to complete transformation. With all that being said, I am grateful that I have the Lord to guide me on this very rewarding path.

Below is a list of our other pound cake recipes. Note that the printable recipe card for this chocolate pound cake is at the bottom of the page.

Keto Cream Cheese Pound Cakes

If you're a fan of pound cakes doing the keto diet, you should check out our collection of pound cake recipes. Where you are sure to find delicious options.


Ultimate Keto Cream Cheese Pound Cake

This keto cream cheese pound cake is our number one recipe. It took the keto community by storm for being both an easy and delicious cake that mirrors it's high carb counterpart.

Continue Reading

Keto Cream Cheese Coconut Flour Pound Cake!

This delectable keto cream cheese pound cake is made with coconut flour. It's the nut-free version of our popular almond flour one. Best part is that the use of coconut flour makes it even lower in carbs and more economical. I included an optional lemon icing to take it to even greater heights.

Continue Reading

Keto Pumpkin Cream Cheese Pound Cake

Moist, rich and full of pumpkin spice flavor this keto pumpkin cream cheese pound cake recipe is sure to become a favorite all pumpkin season long.

Continue Reading

Keto Chocolate Coconut Flour Pound Cake

After my almond flour chocolate pound cake was well received I had many requests for a coconut flour version. This delightful, rich, moist chocolate cake is even lower in carbs than the one that inspired it. If that's not a plus I don't know what is.

Continue Reading

Tag Us

I sure hope you give this chocolate, moist, keto cream cheese chocolate recipe a try. Because if you loved the original one that inspired it, no doubt you will also enjoy this one.

Once you do please remember to tag us with your pictures on  Instagram and Facebook. It’s what keeps this girl encouraged.

Be sure to also check out our Amazon Store for recommendations. You might be surprised by how many great keto options are at your disposal.

Join Our Jesus And Keto Movement 

Hilda and Randy Solares Profile Picture
Randy and Hilda’s Jesus and Keto Transformation


In case you don’t know, Randy and I came to the keto diet looking at it from a Christian perspective. As believers, we live our lives supported by God’s grace.

So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation.

Randy had been a diabetic for over 15 years and he was dealing with the consequences of this disease. I was a survivor of the Guillan Barre Syndrome and was fighting fibromyalgia and chronic sciatica.

To say we needed God’s intervention is putting it mildly. When we followed the Holy Spirit’s prompting to we got on the path to real transformation. 

Knowing firsthand the benefits of this decision we have created a closed Christian group that is using the keto diet to transform their lives.  We invite you to join our Private Facebook Group and see if it’s not the key you have been missing.

Note that once you click the link you will be prompted to answer a few questions that ensure that you understand what this group stands for.

Favorite Keto Hack To Stay On Track!

Perfect Keto Discount Code


Arming yourself with keto recipes is certainly key in doing this diet long enough to see the many benefits. But even with the best low carb ketogenic recipes sometimes additional help is needed. 

This is when we also encourage you to have the right supplements to help you get and stay in ketosis. Because when you have the right tools the keto diet becomes easier. 

Perhaps you’ve struggled to get into ketosis consistently on your low carb keto diet, or you’ve hit a plateau that doesn’t seem to budge, consider using Perfect KETO’s bundle to assist you. It’s a great way to see the benefits sooner rather than later. 

You’ll learn how to elevate your ketones naturally enter into ketosis more quickly. Being at a deeper level of ketosis will help reduce your appetite, carb cravings, and give you lasting energy.  These are the things you want to see happen as they make this diet sustainable and it’s why we recommend them. 

Make sure you also pick up your free and complete guide to understanding ketosis. Plus, this Start-Up Guide to the Ketosis Diet.

Wondering which foods you should avoid when doing Keto? This Keto Food Guide will assist you in doing the Keto Diet correctly.

Perfect Keto has offered our readers a 20% off discount on their products. Simply use this link and the code FITTOSERVE at checkout. 

Feel free to reach out to us with any of your questions we would be happy to assist you.

Dreamy Keto Cream Cheese Chocolate Pound Cake

Dreamy Keto Cream Cheese Chocolate Pound Cake

Yield: 22
Prep Time: 10 minutes
Cook Time: 1 hour
Additional Time: 10 minutes
Total Time: 1 hour 20 minutes

This delicious keto cream cheese chocolate pound cake is a rich, moist, decadent cake that features a chocolate ganache that takes it to a whole nother level. It's the one recipe that is sure to silence your chocolate cravings while doing keto.


Keto Cream Cheese Chocolate Pound Cake

Chocolate Ganache


  1. Preheat oven to 325 degrees
  2. Grease two 8 inch loaf pans.
  3. In a medium-size bowl combine all the dry ingredients (except sugar substitute) and set aside.
  4. In a large mixing bowl beat on high the softened butter and sugar substitute until light and fluffy.
  5. Add the cream cheese and combine well until fully incorporated.
  6. Add the eggs one at a time making sure to mix well after each addition.
  7. Add all the dry ingredients mixing well until fully combined.
  8. Lastly, add the melted baking chocolate in a stream and beat mixture until fully mixed.
  9. Bake the pound cakes for 60-70 minutes or until done.
  10. Allow the cakes to cool for 15 minutes before taking it out of the mold and then wait until the cake is fully cooled before spreading the chocolate ganache.

Chocolate Ganache

  1. Combine the melted butter, baking chocolate, sugar substitute (preferably powdered) until well combined.
  2. Add the heavy whipping cream and mix till well incorporated.
  3. Lastly, stir in the coconut oil.


This recipe makes two 8x5 inch loaves.

Recipe baking time adjusted: Based on a couple of suggestions I am reducing the recipe temperature to 325 degrees and having you bake the cakes for 70-90 minutes. This should ensure that the pound cakes cook more evenly.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 22 Serving Size: 1
Amount Per Serving:Calories: 187.2 Total Fat: 20.8g Saturated Fat: 9.4g Cholesterol: 89mg Sodium: 99mg Carbohydrates: 5.7g Net Carbohydrates: 4.5g Fiber: 1.2g Sugar: 3.2g Protein: 6.1g
YoungLiving Back to school


  1. Hi Hilda!!
    I made your keto cream cheese poundcake with coconut flour and it was absolutely delicious as a matter of fact I prefer using coconut flour over almond (taste wise)
    If I wanted to use coconut flour for this chocolate recipe do I just cut the amount you’re stating for almond flour in half to substitute the coconut flour forgive me I’m not a seasoned Baker and this is all new to me!

    • Hi Eileen, you’re the second person that has requested this in the past week. Unfortunately, it’s not exactly that simple. I will however do my best to get make this recipe using coconut flour as a priority. So stay tuned for that. So thrilled you enjoyed the coconut flour pound cake. Thanks for stopping by and commenting.

  2. I get confused when measuring loaf pans. Do you measure at the top or the bottom, because mine are not straight. I have one that is really deep … probably a 9x4x4 … and others that I think are 9×5. None—of course—is marked. If I’m to look for an 8” loaf, how wide and deep should it be? I also have a 10” bundt, but that’s another story.

  3. I stumbled onto you completely by accident, but when I saw your testimony giving God the glory for your recipes, I knew that this is a site I would be coming to time and time again!

    When I try a recipe later today, I’ll be back to tell you how it went.

    Thank you for sharing your skill and your story.

  4. courtney apedaile

    hi! with the ganache, when you put in the baking chocolate, is it supposed to be melted? thanks!

  5. How to alter this for a 12 cup Bundt Pan?

    • Hi Jackie, the recipe makes two 8 inch loaves so you can make in a 12 cup bundt pan but you will probably have a little batter leftover that you can bake as cupcakes.

  6. Hi Hilda! Going to make this later today after we pick up our neighbor from the hospital. In the meantime, before I make half the amount (and do muffins), can you tell me why the chocolate POUND cake cooks at 325 vs the 350 for your incredible original? Also a guesstimate on muffin time would also be appreciated. My baking skills are improving thanks to you, but I still have what might be basic questions.

    • Hi Theresa, lowering the temperature is what worked best with this recipe. It’s a technique that works well with a few of our recipes. I would check on your muffins at the 25-minute mark. Enjoy!

      • Thanks a bunch! So is it the chocolate that’s the fiddly part? I did make them last night and they taste delicious but they rose so high in the muffin tin (and I blush to admit I stupidly baked 25 minutes at 350) that even letting them cool first MAKES them difficult to remove. I put the ganache on and have advised the use of a spoon getting a serving out 😄

      • Hi Theresa, I always use cupcake liners when I bake muffins because it really makes it easier to unmold. As far as rising too much, I would just add less batter to the muffin pan and get more cupcakes instead.

  7. Vickie Madison

    I made the chocolate pound cake. I cut the recipe in half & made 1 loaf. All that I can say is OMG!!! One of the best keto or not cakes I have tasted. It has a very silky texture. I had to taste it after I took it out of the pan. It was so good, I decided not to add the ganache. I will definitely make again & make both loaves & give one as a gift. Thanks for a wonderful recipe. I will be trying all of your cakes.

  8. Came across your recipe for the cream cheese chocolate pound cake and can’t wait to try it. However would prefer to make muffins and was wondering how many I can expect to make.

    • Hi Arena, This would make a large batch of chocolate cupcakes because it makes two loaves. If I had to guess I would say the recipe would make anywhere from 30-40 cupcakes. You could half the recipe easily though.

  9. How many net carbs?

    • Hi Debbie, The recipe nutrition facts are at the bottom of the recipe card. I leave the full amount of carbs and you simply have to subtract the fiber from the total. CARBOHYDRATES: 5.7g FIBER: 1.2g In this recipe that would be 4.5 Net Carbs

  10. In your nutrition list is that 5.7 carbs or net carbs? Thankyou!!

    • Hi Bo, The label shows total carbs (CARBOHYDRATES: 5.7 FIBER: 1.2g) To get the net carbs you subtract the fiber from the total. In this case, it would be 4.5 net carbs.

  11. Can you tell me what would cause it to come out crumbly and dry? A friend of mine who takes great pride in her baking always bakes my birthday cake from what ever I request and she is just horrified at how dry it came out. She says she followed the instructions to a tee. Any suggestions?

    • Hi Reggie, I am sorry to hear that your friend had a hard time with this recipe. It’s odd that this happened to her because this cake has been made countless times and it’s actually quite moist. With that being said, Keto baking isn’t at all like traditional baking and perhaps she packed her flour when measuring and that’s not something you do with these alternative flours. Here is my post on my Keto Baking Tips this could help her moving forward.

  12. At the beginning of the recipe it says to Grease 8 inch pans but then by the baking instructions it sounds like it’s a loaf pan and that is also what is in the picture. So I am confused on what to actually put it in

  13. Any thought on egg replacement for this keto recipe? I have multiple allergies, including eggs, coconut, dairy, gluten, blackberry, radishes, turnips and figs. It is a struggle to find replacements for dairy and egg especially! Thanks!


Leave a Comment

Your email address will not be published. Required fields are marked *