Keto Brownie Cupcakes

These rich Keto Brownie Cupcakes are a chocolate lover’s treat. This recipe for low-carb chocolate cupcakes allows you to enjoy everything you love about brownies but in a portable cupcake. By making these into cupcakes, you automatically have portion control.  

Sometimes this girl has a hard time deciding if she wants a low-carb brownie or a cupcake? And since I figured I couldn’t possibly be the only one having this struggle, I decided that a recipe that combined the best of both was in order. 

My keto chocolate cupcakes feature a rich brownie base in the shape of a cupcake and they are topped with a chocolate buttercream frosting that is simply AMAZING. 

Just because you are doing a ketogenic diet does not mean you can’t a enjoy a rich chocolate brownie cupcake. It’s all about choosing the right keto-friendly recipe.

Well, that’s where my recipe for keto brownie cupcakes fills the bill perfectly. One serving of these brownie cupcakes and your chocolate cravings will be silenced. 

Enjoy the rich, bold flavor of chocolate in one delightful keto cupcake. Can I tell you that the chocolate buttercream frosting will make you feel like you’re cheating? But thankfully, you’re not.

Keto Brownie Cupcakes

Not only are these keto brownie cupcakes delicious, but it’s an easy recipe. If that’s not a win I don’t know what is. With a recipe like this, you can get your chocolate fix and stay in ketosis mode.

Rather than mess with trying to come up with a brand new brownie recipe for these cupcakes, I adapted my recipe for Michelle’s keto brownies.

Why? Well, because that little recipe for Keto Brownies is simply divine. SO rather than start from scratch, I simply tweaked the recipe just enough to make it work for cupcakes.

Wondering why I named those brownies Michelle’s? Well, they got their name after my daughter challenged me to create a keto version of the traditional brownie recipe she loved.

Not wanting to disappoint Michelle, and because this momma likes a good challenge, I rolled up my sleeves, said a prayer and created what we think is as close to the real thing as you can get. 

The recipe Michelle couldn’t stop mentioning was this Simple Brownie Recipe. After examining that recipe carefully. I came to the conclusion that the magic behind those traditional brownies is that you combine the sugar, butter, and cocoa powder over a double boiler.

And that once the mixture is allowed to cool, the eggs and flour were added. So, I stayed true to the method but used almond flour and sugar substitutes instead of wheat flour and regular sugar.

All I can say is that the brownies turned out to be a hit with Michelle and everyone else who’s tried them. When what you are wanting is an extra chocolatey, moist keto treat, you can’t go wrong with this recipe.

Low Carb Brownie Cupcakes

In making these keto-friendly brownie cupcakes, I knew that getting the perfect texture was key. This is why I always sift the fine almond flour after I’ve measured it.

I think this little extra step really makes for the richest, darkest chocolate keto brownie cupcakes. Plus gives them the perfect mouthfeel.

Because almond flour is a nut-based flour, even when it’s finely milled flour, it can still have bits and pieces of almond. Those tiny pieces of almonds can make keto goods heavy and dense.

This is why I tend to encourage everyone to sift their almond flour prior to baking. It’s now something I regularly recommend when Keto Baking  

I also added a little baking chocolate to the mix because, well, I was after a really bold chocolate flavor. Plus, I also included a little instant coffee to enhance the chocolate flavor further. 

Although adding instant coffee is something I like to do with many of my chocolate recipes, it’s not going to affect the overall recipe if you choose to leave it out. 

How To Make Keto Brownie Cupcakes

Do keep in mind that since this is a brownie recipe, you do not want to overbake these cupcakes. The key to keeping these brownie cupcakes moist is to bake them like you would a typical brownie.

If you bake this recipe like you would a normal cupcake, you’ll end up with a dry cupcake. 

And no one wants to bite into a dry cupcake, right?

This simply means that the toothpick method of checking for doneness really doesn’t work in this recipe. I would bake these for as little as 15 minutes and a maximum of 20 minutes, depending on how fudgy you want your keto cupcake brownies. 

Because every oven varies, you should check on your cupcakes at the 14-minute mark and then add more minutes as needed. Again, I emphasize that these should not be overbaked.

It’s important to note that since you are not baking these as long as traditional cupcakes they will not have that domed cupcake shape. And that it’s normal for them to collapse a bit. But don’t worry, that’s where the chocolate frosting comes to your aid.

Keto Chocolate Buttercream Frosting 

And since I’ve included a delightful keto chocolate buttercream frosting recipe, let me point out the fact that these keto cupcakes would have been perfectly fine without any chocolate frosting.

But I wanted to give you the option to frost them because sometimes you really want the full experience of a cupcake and a cupcake without frosting is a muffin in my book.

If you want to reduce the carbs go ahead and leave the frosting out. However, you may just want to plan your macros to enjoy this keto brownie cupcake in all its glory. 

I used melted butter in this keto chocolate buttercream frosting. And before you wonder if that works, it does. Like it really does. I also used Hershey’s Special Dark Cocoa powder instead of baking chocolate in this frosting recipe because it really deepens the chocolate flavor. 

This just means that a little goes a long way. And that topping these keto brownie cupcakes with a dark chocolate frosting makes them a chocolate dream.

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I really hope you will give this keto brownie cupcake recipe a try. If you do it a make sure you remember to tag us on Instagram, Facebook, and Pinterest. 

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You might be surprised by how many great keto options are at your disposal.

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In case you don’t know we have authored two books for you, Essential Keto Bread and Essential Keto Desserts both inspired by your requests over the years. It’s my prayer these keto cookbooks will help make keto a delicious breeze for you.

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Looking for an online support system to help you stay the course on keto? As a family, we came to the keto diet looking at it from a Christian perspective. As believers, we live our lives supported by God’s grace.

So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation. When we followed the Holy Spirit’s prompting to we got on the path to real transformation. 

Knowing firsthand the benefits of this decision we have created a closed Christian group that is using the keto diet to transform their lives.  We invite you to join our Private Facebook Group and see if it’s not the key you have been missing.

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Enjoy early access to recipes before they go live on the website. Plus, bonus recipes that are exclusive to the app. Make your own personal cookbooks that you can use to organize your favorite recipes.

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The app is loaded with hundreds of yummy recipes for breakfast, lunch, dinner, snacks, and even desserts!

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