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Keto Chocolate Bread

This keto chocolate bread is rich, moist, and not too sweet. It’s perfect for a quick breakfast that feels indulgent without kicking you out of ketosis!

Featuring bold chocolate flavor and a subtle sweetness, this low-carb chocolate bread is made with wholesome ingredients like almond flour, eggs, butter, cream cheese, and of course cocoa powder.

It’s a keto-friendly chocolate bread that is sure to make it into your usual rotation of keto baked goods! 

Oh, and did I mention it’s also gluten-free and sugar-free?! You really can’t go wrong with this delicious keto chocolate bread when a chocolate craving hits!

If you’re a big fan of chocolate, you’ll love this long-time favorite around here, our keto chocolate cream cheese pound cake. It was a big inspiration for this chocolate bread!

Be sure to check out our entire collection of keto bread recipes for more delicious options!

Keto Chocolate Bread

Keto Chocolate Bread Pin
Keto Chocolate Bread Pin

One of my favorite things about this sugar-free chocolate bread is that it’s not very sweet. This makes it perfect for a small breakfast with a cup of coffee or tea.

It’s also very satiating and filling due to the addition of cream cheese. With the richness the cream cheese and cocoa powder create, one slice is enough to keep you full until your next meal.

Unlike when having the sugar-filled version which will just have you craving more sweets throughout the day. 

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Since this is technically a keto quick bread it’s also very easy to make and comes together quickly. This recipe really is a superstar that is sure to become a new favorite for you as it has for us! 

What You’ll Need 

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keto chocolate bread inside a baking loaf
Chocolate Pound Cake with Rum and Chocolate Drops in baking dish. Homemade dark chocolate pastry for breakfast or dessert.

Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase.

The following are the ingredients you’ll need to make this delicious low-carb breakfast chocolate bread. 

For more keto baking tips, be sure to follow our detailed post that will ensure you have great results every time.

Sugar Substitute Options

When it comes to choosing which sugar substitute to use for this keto chocolate breakfast bread, I have several options for you to pick from.  

My number one choice is Lakanto Monk Fruit because the texture and flavor are what I have found to be the closest to real sugar, and because the flavor fools your taste buds like nothing else I’ve found in the market.

Having said that, I’m also partial to the brand Swerve which is an erythritol blend. Similar to Lakanto, it uses sugar alcohols and has a 0 % impact on blood sugar. 

Personally, I don’t like using stevia because I am sensitive to the aftertaste. But if that’s not the case for you, you could certainly use the stevia and erythritol-based brand Pyure for this recipe.

Lastly, if you can’t easily find a more natural granulated sugar substitute, you can also use Splenda with great success. 

keto chocolate bread sliced on a wood board
keto chocolate bread sliced on a wood board

Tag Us

I sure hope you will try out this keto chocolate bread recipe. Once you do, make sure you remember to tag us on Instagram, Facebook, and Pinterest.  It’s what keeps us encouraged to keep sharing and perfecting our recipes.

Also, check out our Amazon Store for our recommendations. You might be surprised by how many great keto options are at your disposal.

Grab Our Books!

In case you don’t know, I have authored two books for you, Essential Keto Bread and Essential Keto Desserts both inspired by your requests over the years.

I pray these keto cookbooks will help make keto a delicious breeze for you.

Join Our Jesus And Keto Movement 

Looking for an online support system to help you stay the course on keto? As a family, we came to the keto diet looking at it from a Christian perspective. As believers, we live our lives supported by God’s grace.

So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation.

When we followed the Holy Spirit’s prompting, we got on the path to real transformation. 

Knowing firsthand the benefits of this decision, we have created a closed Christian group that is using the keto diet to transform their lives. 

We invite you to join our Private Facebook Group and see if it’s not the key you have been missing.

Be sure to request our FREE Jesus and Keto E-Book (First 7 Days) We hope it blesses you.

Fittoservegroup Keto App

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Fit To Serve Group App

Looking for a fast way to access our keto recipes? We got you covered. There’s an app for that. Yup, there’s a Fit To Serve Group App and it’s going to make your keto diet a delicious breeze!

Access hundreds of recipes that are all sugar-free, gluten-free, and keto-friendly.

Enjoy early access to recipes before they go live on the website. Plus, bonus recipes that are exclusive to the app. Make your own personal cookbooks that you can use to organize your favorite recipes.

Search recipes by title, ingredients, keywords, and categories, and of course every recipe shows complete nutritional facts. 

Get the Fit to Serve Group App for easy-to-follow keto recipes made with easy-to-source ingredients. 

The app is loaded with hundreds of yummy recipes for breakfast, lunch, dinner, snacks, and even desserts!

Learn more by visiting our Fit To Serve Group App Page.

keto chocolate bread inside a baking loaf

Keto Chocolate Bread

Yield: 12
Prep Time: 10 minutes
Cook Time: 50 minutes
Additional Baking Time: 10 minutes
Total Time: 1 hour 10 minutes

This keto chocolate bread is rich, moist, and not too sweet. Featuring bold chocolate flavor and a subtle sweetness, this low carb chocolate bread is easily made with only wholesome ingredients like almond flour, eggs, cream cheese, and of course cocoa powder

Ingredients

Instructions

  1. Preheat oven to 325 degrees
  2. Grease an 8-inch loaf pan and line with parchment paper for easier release.
  3. In a medium-size bowl combine all the dry ingredients (except sugar substitute) and set them aside.
  4. In a large mixing bowl beat on high the softened butter and sugar substitute until light and fluffy.
  5. Add the cream cheese and combine well until fully incorporated.
  6. Add the eggs one at a time making sure to mix well after each addition.
  7. Add all the dry ingredients mixing well until fully combined.
  8. Lastly, add the melted baking chocolate in a stream and beat the mixture until fully mixed.
  9. Bake the bread for 50-60 minutes or until an inserted toothpick comes out clean.
  10. Allow cooling for 10 minutes before taking it out of the mold. Then place on a baking rack to fully cool before slicing.
  11. Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 weeks.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 175Total Fat: 19gSaturated Fat: 8.4gCholesterol: 79mgSodium: 85mgCarbohydrates: 4.7gNet Carbohydrates: 3.5gFiber: 1.2gSugar: 3.2gProtein: 6.1g

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