Easiest Keto Lemon Curd Pie

Keto lemon curd pie is a rich keto pie that features a low carb keto lemon curd and cheesecake layer.

A deliciously rich keto lemon curd pie recipe that features a cheesecake layer and a crunchy coconut crust. Can you agree with me that the saying “easy as pie” doesn’t always pan out?

Well, this easy recipe for keto lemon curd pie may just make that classic saying finally a reality for all. It’s not only easy it’s yummy!

Give Me Pies, Pies, Pies

What happens when your thoughts are consumed by pie? I guess you roll up your sleeves and make more low carb keto pies. Pies have been on my mind a lot lately, not sure why exactly.

But this sudden craving for pies would explain why I’m posting this keto lemon curd pie after recently sharing my keto fudge pie .

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Easy As Pie

Well, I hope you have room for more of the same because I may still have a few more keto pies up my sleeve. Did you see my Low Carb Keto Berry Cheese Pie? Or how about my Low Carb Pecan Glazed Pumpkin Pie?  No? then go grab an apron and see what all the fuss is about. I will have you saying easy as keto pie in no time!

keto lemon curd pie

Can you guess who’s not complaining about this pie streak? Yup, Randy. He loves letting people know that when it comes to recipe development, his is the most important job.

I don’t know about that, but what is a fact is that hubby has no problem being in charge of quality control for your sake.

Three Flavors Packed Into One

This keto pie combines the flavors of lemon curd, cheesecake and coconut for one delicious treat. The combination of all three flavors makes it a game changer in my book. You see you get the tartness of lemon curd with the smoothness of cheesecake.

Oh and let’s not forget, the crunch that the flaked coconut crust provides. I guess you can say it’s a keto lemon curd cheesecake.

Maybe it’s just me, but something about this pie puts me in a great mood. I think it has to do with the bright yellow color that reminds me of pure sunshine. Or perhaps it’s because it really is easy and tasty. In any case, I hope you won’t just take my word for it but actually give it a try.

How About You?

Has making pie always been easy for you? What pie have you been missing on your low carb keto lifestyle? Why not stop by and let me know what pie would you love see converted into a low carb keto friendly option. It would by my joy to make this happen for you. I am sure Randy won’t mind testing it for you too 😉

Easy Keto Tip

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Keto Lemon Curd Pie

Keto Lemon Curd Pie

Hilda Solares

Yields 8

A low carb keto lemon curd cheesecake.

30 minPrep Time

30 minCook Time

1 hrTotal Time

Save RecipeSave Recipe

5 based on 1 review(s)


  • 1 ½ cups of sugar-free coconut flakes
  • ¼ of almond flour or 2 tablespoons of coconut flour for nut free version
  • ½ cup unsalted butter
  • Lemon Curd
  • ¾ cup of sugar substitute I used Swerve
  • ¾ cup of lemon juice about 3 large lemons
  • 1/4 cup of unsalted butter
  • 7 egg yolks
  • 1 tablespoons of lemon zest
  • ¼ tsp of sea salt
  • Cheesecake Filling
  • 1 package of cream cheese
  • ½ cup sugar substitute
  • ½ cup sour cream
  • 1 teaspoon of unflavored gelatin I used Great Lakes unflavored gelatin
  • 3 tablespoon of cold water


    Keto Lemon Curd
  1. Over a double boiler melt the butter in a medium sized bowl over low heat.
  2. Once the butter is melted, whisk in the sugar-substitute, lemon juice and lemon zest. Keep mixing until well combined.
  3. Next whisk in the eggs yolk one at and cook on low heat until the curd starts to thicken.
  4. Remove the lemon curd off the stove and strain into a small bowl.
  5. Allow to cool at room temperature and then store in the refrigerator and chill for 30 minutes to an hour.
  6. Keto Coconut Crust Instructions
  7. Combine all the ingredients until well mixed.
  8. Press the coconut mixture into a 9-inch pie crust pan.
  9. Bake at 350 degrees for 20 minutes.
  10. Once the pie crust is cooked and while it is still warm, press the crust with the back of a metal spoon. I find that pressing the crust soon after it’s been cooked allows for a crispier crust.
  11. Keto Cheesecake Filling
  12. Mix the gelatin with the cold water and set aside.
  13. Combine the cream cheese, sour cream, and sugar substitute.
  14. Fold in the prepared gelatin into the cheesecake batter.
  15. Pie Assembly Instructions
  16. Once the pie crust is fully cooked and cooled add cheesecake filling.
  17. Next spread the lemon curd topping to the cheesecake.
  18. Allow for pie to fully set in the refrigerator for at least 30 minutes before consuming.
  19. Store pie in the refrigerator.



8403 cal


724 g


141 g


292 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Nutrition Facts
Serving Size 1 slice
Servings Per Container 8

Amount Per Serving
Calories 360 Calories from Fat 332.1
% Daily Value*
Total Fat 36.9g 57%
Saturated Fat 22.7g 114%
Trans Fat 0g
Cholesterol 263mg 88%
Sodium 217mg 9%
Total Carbohydrate 3.1g 1%
Dietary Fiber 0.7g 3%
Sugars 0.9g
Protein 5.2g 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ketone Testing

If you are wanting to do a keto diet effectively, don’t forget to test your ketone levels. Although ketone strips work well initially, the Gold standard is the blood ketone test.This test is taken just like the glucose test that diabetics use to track their sugar levels.

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  1. Michele Sellers
    Is that 1/4 cup almond flour? Also, the lemon curd instructions say "Pour the sour-cream topping to the pie and allow to set for at least 30 minutes before slicing and enjoying." But the ingredients don't say anything about sour cream except for in the cheesecake instructions.

  2. How much butter in the lemon curd?

  3. I've added this recipe to my short list for Keto Thanksgiving Recipes. I still don't know what dessert I want to make for the family to just blow their minds about how good keto can be. Do you suggest the Swerve Granular or the Swerve Confectioner for this recipe? Thanks & Blessings, P.S. The Nutrition calculations in the little green boxes with my plate information is messed up.

    • Hi Stacey, I so pleased to hear that you are already getting your Thanksgiving recipes ready. It's a thing of beauty to be able to offer our family delicious and healthy options. I used granular Swerve for this recipe. Let me go see what's happening with the nutrition calculations. Thanks for letting me know.


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