Are you looking for a way to enjoy pound cake while doing a low carb keto diet? If that’s the case, this keto mocha swirl pound cake has your name written all over it.
Fan of pound cakes, but the fact that you no longer allow grains and sugar into your diet preventing you from enjoying them? Well, are you in for a treat.
My keto mocha swirl pound cake was inspired by my low carb cream cheese pound cake, a recipe that went viral. It’s become a favorite in the keto community and that my friend is very humbling.
Don’t Despise Small Beginnings
As a matter of fact, when I first launched this blog, I would have laughed at the idea that any of my low carb keto recipes would go viral. Because in the early days if I had more that five people see my posts, it was considered a great day.
Surprisingly, today thousands of people are tuning in and frankly it feels surreal. Truly, I praise God every day that he has entrusted me with this assignment.
Indeed it’s been a beautiful thing to see how God has used the very thing that was meant for my destruction as an instrument for his glory. Gen. 50:20
I encourage you to visit our about page to learn more about our health transformation and the reason today we aim to assist others.
Low Carb Keto Pound Cake
Haven’t tried my low carb cream cheese pound cake yet? No? What are you waiting for??? Please do yourself a favor and go see what all the fuss is about. Then once you’ve pinned it for future reference, come back and snag this keto mocha swirl pound cake too.
Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click-through and make a purchase.
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Apparently, my readers love easy to duplicate, delicious keto recipes. I can’t say I blame them. After all, no one wants to attempt a low carb keto recipe only for it to fail miserably.
I know all too well what that feels like. It was a pretty regular occurrence when I first embarked on the lifestyle.
When At First You Don’t Succeed
For this reason, those failed attempts cause me to be very intentional with my recipes. In the hope that they are not only delicious but easy to replicate.
Even though those early days were not fun, the fact that I stayed the course has made this journey very rewarding. Besides, if I had quit at the first sign of struggle, I would not have had the opportunity to engage with you all.
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Because my low carb cream cheese pound cake was such a hit, I thought I would create a keto mocha swirl pound cake that tasted just as good as good, and was just as easy.
Doing Keto Easily
As far as I’m concerned, a low carb keto lifestyle should never leave you feeling deprived.
These days I rarely across a food item that I can’t give it a low carb keto makeover. It’s incredible what persistence can create. After all the last thing I want to hear is that anyone trying to get healthy feels like they are missing out.
With that in mind, feel free to reach out to me with any recipe requests. It would be my honor to assist you in converting a traditional recipe into a low carb keto one.
Fast forward four years and today creating recipes like this keto mocha swirl pound cake has become a fun pastime for me. Fortunately, my family fully encourages me in this endeavor.
Of course, you don’t hear any of them complaining when asked to test one of my creations.
Fact is, they are all too eager to be my guinea pigs. What never fails to amuses me, is that even those who don’t do this lifestyle want to participate in the testing.
Can I tell you that it’s a great thing when my non-keto friends and family complement my recipes? Listening to them say “if this is keto, sign me up”, makes this girl want to do a little kitchen dance. 😉
To summarize, don’t let a food craving defeat you. Instead focus on all the delicious food choices you can enjoy. Why make it about what you can’t eat, when there are so many great low carb keto options.
I sure hope you will give my keto mocha swirl pound cake recipe a try. As a reminder, please consider signing up for our newsletter via email. And don’t forget to share our recipes with others if you find value.
Our Favorite Keto Tip
Are you looking for a way to jump-start your low carb keto journey?
Can I share with you the number one tip our Fittoserve Group Community Group is using and seeing consistent results with? The use of Pruvit’s exogenous ketones. Keto//OS is the first therapeutic ketone supplement.
Prüvit’s Keto//OS allows you to drink your ketones and put’s you into a state of ketosis in under 59 minutes. Until now to get into a state of ketosis required days, perhaps weeks of very strict keto dieting.
However, with the ability to now drink ketones you can see the results you want to accomplish consistently. Quickly, you can experience what it feels to be in ketosis.
Why is ketosis the goal? Because once you are in ketosis you don’t have as many cravings and your appetite diminishes significantly. In addition, you have more energy and focus helping you to stay committed to the plan.
In the long run, having a tool like this makes the lifestyle easier. Meanwhile, I invite you to read more about the success we are seeing in our community group here. and to consider giving it a try.
Learn More About Keto//OS
You can learn more about the science behind this amazing supplement in this 4 minute short explainer video .
For detail information on which Keto//os plan can best suit your needs read more here.
When you choose to order from any of our affiliate links you help support the cost of running our blog. It’s my goal to always share the easiest and most delicious keto recipes with you, as well as proven tips to assist.
Know that I am grateful for each and every affiliate order you place and thank you for your support and encouragement in advance.
Without delay feel free to reach out to us to assist you on your low carb keto journey. It’s our desire to see you do well.
15 minPrep Time
40 minCook Time
55 minTotal Time
- 2 1/2 cups of finely milled almond flour
- 1 1/4 cups of sugar substitute (I use Swerve)
- 2 teaspoons of instant expresso powder
- 3 teaspoons of baking powder
- 1/4 teaspoon of sea salt
- 1/2 cup of softened butter
- 8 oz. package of cream cheese softened
- 5 eggs
- 2 ounces of unsweetened chocolate melted.
- Pre-heat oven to 350 degrees
- Grease a 9 x 5 x 3 inch loaf pan
- Melt the 2 ounces of chocolate and set aside.
- In a large mixer beat together the butter, cream cheese and sugar substitute until light and fluffy.
- Add the 5 eggs one at a time, combining well after each addition.
- Next add the almond flour, baking powder and salt.
- Mix until well incorporated.
- Pour 3/4 of the cake batter into the greased loaf
- To the remaining batter in the mixing bow add the melted 2 ounces of unsweetened chocolate and instant coffee.
- Spread the the chocolate mixture over the pound cake batter
- With a skewer or toothpick gently swirl the top of the cake for a marble effect.
- Bake for 35-40 minutes in 350 degree oven.
- Allow to cool fully before slicing and serving.