Keto Sour Cream Pumpkin Cake

This keto pumpkin sour cream cake recipe is rich, moist, and loaded with fall flavors.

Ingredients:

Almond Flour

Ground Cinnamon

Nutmeg

Ginger

Clove

It’s a low-carb sour cream pumpkin cake that is sugar-free, grain-free, gluten-free, and so delicious that it will fool the tastebuds of even those not doing a keto diet.

Step-by-step instructions!

Follow our easy instructions for success!

Instructions

Preheat the oven to 350°F.

Step 1

Step 2

Generously butter one large 12-cup bundt pan—or 16 mini pans.

Sift together the almond flour, cinnamon powder, ground ginger, ground nutmeg, ground clove, baking powder, and salt. Set aside.

Step 3

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