Keto Strawberry Cream Cheese Cobbler

Looking for the perfect keto dessert? My keto strawberry cream cheese cobbler is a simple, low-carb treat that delivers on flavor without compromising your goals.

With only 4.6 net carbs per serving, this gluten-free cobbler is ideal for summer get-togethers, dinner parties, or satisfying your sweet tooth when cravings strike.

This delicious low-carb strawberry cobbler features a golden almond flour crumble, creamy pockets of cream cheese, and juicy strawberries in every bite.

It’s a wholesome twist on the traditional high-carb cobbler, making it a go-to recipe for anyone embracing a gluten-free, keto lifestyle.

Whether you use fresh or frozen strawberries, this dessert comes together quickly and stores well, making it a convenient option any time of year.

If you're a fan of strawberries, don’t forget to check out our other keto strawberry recipes for more delicious seasonal treats.

And be sure to explore my collection of keto pie recipes that include traditional pies, tarts, and cobblers!

Low-Carb Strawberry Cream Cheese Cobbler

When baked, the strawberry filling bubbles up with its natural juices beneath the golden cobbler topping, creating an irresistible strawberry dessert.

And because you can use frozen sliced strawberries in this recipe, it can be enjoyed year-round whenever you have frozen strawberries on hand.

Ingredients Needed To Make A Low-Carb Strawberry Crumble

Disclosure: Some of the links below are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

The following are the ingredients you'll need to make this recipe.

Note that the full printable recipe card and nutrition facts are at the bottom of the page.

Keto Crumble Base And Topping

• Almond flour
• Granulated sugar substitute
• Baking powder
• Sea salt
• Unsalted butter, cold and cubed
• Egg, lightly beaten

Keto Strawberry Cream Cheese Filling

• Sliced strawberries
• Cream cheese cut into small cubes
• Lemon juice
• Granulated sugar substitute

How To Make This Strawberry Cream Cheese Keto Cobbler

Making this delicious cobbler is pretty straightforward. Preheat the oven to 350 degrees and grease a 9x13-inch baking dish.

Then, in a large bowl, combine the almond flour, sugar substitute, baking powder, and salt.

Add the cold butter cut into pieces, then use a fork or pastry blender to cut the butter into the dry ingredients until the mixture resembles pea-sized crumbs.

Next, add the beaten egg and mix until well combined. Divide the crumble mixture in half, pressing one half firmly into the bottom of the prepared baking dish.

In a separate medium bowl, combine the strawberries, cubed cream cheese, vanilla extract, lemon juice, and sugar substitute, then spread this mixture evenly over the crumb base.

Top the filling with the remaining crumble mixture. Bake for about 40 minutes, or until the topping is golden brown and the strawberries have released their juices.

Serving & Storage

Serve the cobbler warm or cold. Although this gluten-free cobbler can certainly stand alone, you may want to take it up a notch, by serving it with a scoop of our keto vanilla ice cream.

If there are any leftovers, you can store them in the refrigerator for up to five days or freeze them for up to three weeks in an airtight container.

Best Sugar Substitutes

When it comes to choosing which keto sweetener to use for recipe, I have several for you to choose from.

My go-to choice is Lakanto Monk Fruit because the texture is spot on, and there is barely any aftertaste. It is a monk fruit and erythritol blend.

Lakanto Monk Fruit gets its sweetness from antioxidants called mogrosides, instead of fructose or sucrose. That's why it's a great all-natural sugar substitute and has zero calories and a zero glycemic index.

I’m also partial to Swerve, an erythritol blend. Unlike other natural sweeteners like stevia, it has no bitter aftertaste and measures just like sugar.

It's also a sugar substitute that browns and caramelizes just like sugar. Swerve is made from ingredients found in select fruits and starchy root vegetables and contains no artificial ingredients, preservatives, or flavors.

Swerve, unlike other sugar alcohols, has a 0% impact on blood sugar.

You could also use the stevia and erythritol-based brand Pyure for most of my baked goods. But if using Pyure, you will want to use ½ the amount called for in this recipe since it's much sweeter.

Lastly, if you can’t easily find a more natural sugar substitute, you can also use Splenda with great success.

Tag Us

I sure hope you will give this low-carb strawberry cream cheese dessert a try. Once you do, make sure you remember to tag us on Instagram and Facebook.

Although this is the strawberry cream cheese cobbler, you might want to try our keto strawberry rhubarb crisp for another option.

Also, check out our Amazon Store for recommendations. You might be surprised by how many great keto options are at your disposal.

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In case you don’t know, we have authored two books for you, Essential Keto Bread and Essential Keto Desserts, both inspired by your requests over the years.

I pray these keto cookbooks will help make keto a delicious breeze for you.

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