Keto Strawberry Biscuits

If you’re on the hunt for a delicious keto-friendly breakfast, my keto strawberry biscuits will have your mouth watering just thinking about them!

Imagine a subtly sweet biscuit bursting with juicy strawberries and topped with a sugar-free, tangy lemon glaze.

They’re quick and easy to make, with virtually no prep work, making them the perfect low-carb breakfast or snack.

Made with a combination of almond flour and coconut flour these sugar-free drop biscuits are not only low-carb and gluten-free.

They’re also packed with antioxidants from the strawberries and boast 6 grams of protein per serving, a true breakfast of champions!

If you're as big a fan of strawberries, then you'll love our featured collection of keto strawberry recipes, where you will find more delicious options

Low-Carb Strawberry Biscuits

While keto requires limiting your fruit intake, a handful of strawberries fits perfectly into your macros, especially when used sparingly in recipes like these biscuits.

The mildly sweet biscuit base complements the fresh or frozen strawberries beautifully, and the sugar-free lemon glaze adds the perfect balance of tartness and sweetness.

Ingredients Needed

The following is a list of ingredients and tools you will need to make these sugar-free raspberry biscuits.

Do note that the full recipe will be found at the end of the post.

Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase.

• Fresh or frozen sliced strawberries: no need to defrost if using frozen
• Almond flour
• Coconut flour
• Granulated sugar-substitute
• Confectioner’s sugar-substitute
• Eggs, room temperature
• Sour Cream
• Butter
• Cast-iron skillet or baking sheet that has been lined with parchment paper

How To Make Keto Strawberry Biscuits

To make these low-carb strawberry biscuits, start by melting the butter and allowing it to cool slightly.

In a large bowl, combine the melted butter with the eggs and granulated sugar substitute, mixing well.

Next, add the sour cream and lemon extract to the wet ingredients and stir until fully incorporated.

Gradually add the dry ingredients: almond flour, coconut flour, and baking powder into the same bowl, mixing until you have a smooth batter.

Gently fold in the fresh or frozen sliced strawberries, being careful not to break them up too much to keep some texture in the biscuits.

Using a spoon, drop the batter onto a greased cast iron skillet or a baking sheet lined with parchment paper, forming about ten biscuits.

Bake in a preheated oven at 375°F (190°C) for 25 to 30 minutes, or until the edges turn golden brown and a toothpick inserted into the center comes out clean.

While the biscuits are baking, prepare the sugar-free lemon glaze by whisking together the confectioner’s sugar substitute, fresh lemon juice, lemon extract, and a small splash of heavy cream until smooth and pourable.

Once the biscuits have cooled slightly, drizzle the lemon glaze over the top and serve.

Store leftovers in an airtight container the refrigerator for up to five days or freeze for up to three weeks.

The Best Sugar-Substitute For These Keto Biscuits

When it comes to choosing which sugar substitute to use for these low-carb biscuits, I have several for you to choose from. 

My go-to choice is  Lakanto Monk Fruit because the texture is spot on, and there is barely any aftertaste.

It’s a monk fruit and erythritol blend. Monk fruit gets its sweetness from antioxidants called mogrosides, instead of fructose or sucrose.

That’s why it's such a wonderful all-natural sugar substitute and has zero calories and zero glycemic impact.

I’m also partial to Swerve, an erythritol blend. Unlike other natural sweeteners like stevia, it has no bitter aftertaste and measures just like sugar.

It's made from ingredients found in select fruits and starchy root vegetables and contains no artificial ingredients, preservatives, or flavors.

Swerve is the name brand of erythritol, and it's unlike other sugar alcohols because it has a 0% impact on blood sugar.

You could also use the stevia and erythritol-based brand Pyure for most of my baked goods.

But if using Pyure, you will want to use half the amount called for in this recipe since it's much sweeter. ¼ cup is enough if using this sweetener.

Lastly, if you can’t easily find a more natural sugar substitute, you can also use Splenda with great success.

Although Splenda is not an all-natural sugar substitute, in my opinion, it's still better than real sugar.

I recommend it because not everyone has easy access to the more natural substitutes, plus it is at a price point that most can afford.

However, when it comes to the sugar-free icing for these strawberry biscuits, you will have to use a confectioner’s sugar substitute. Both Lakanto and Swerve have great ones.

For more information on the best sugar substitutes to use on the keto diet, be sure to check out our guide.

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It’s what keeps this girl encouraged to keep sharing and perfecting her recipes. Also, check out our Amazon Store for our recommendations. You might be surprised by how many great keto options are at your disposal.

Grab Our Books

If you’re looking for more keto inspiration, be sure to grab our cookbooks,, Essential Keto Bread and Essential Keto Desserts, both inspired by your requests over the years.

I pray these keto cookbooks will help make keto a delicious breeze for you.

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The app is loaded with hundreds of yummy recipes for breakfast, lunch, dinner, snacks, and even desserts!

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