Tangy Italian Vinaigrette (Keto)

Tired of bland bottled dressings that don't fit your keto lifestyle? My tangy Italian vinaigrette is bursting with bold, zesty flavor, and it's completely keto-friendly!

Made with real ingredients you likely already have in your kitchen, this quick and easy recipe will elevate salads, grilled meats, and even roasted veggies.

Best of all, it's sugar-free, low-carb, and made in 10 minutes or less!

Low-Carb Tangy Italian Vinaigrette

Look, many store-bought dressings contain hidden sugars, preservatives, and questionable oils.

By making your own, you control the quality and flavor-no carb-filled surprises, just real, wholesome ingredients.

This vinaigrette gets its signature tang from apple cider vinegar, balanced by olive oil and a touch of sugar substitute.

Red onion and garlic bring depth, while Italian seasoning and mustard add a herby, sharp kick. The red pepper flakes round it out with a subtle hint of heat.

My recipe is a sugar-free version of the one my Mami used to make for us growing up. With a few tweaks I made it a keto-friendly version.

Enjoy this easy delicious dressing as a great addition to your keto meal plan!

Ingredients Needed For Sugar-Free Vinagrette

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The following are all the ingredients needed. Note that the full printable recipe card is at the bottom of the page.

• Apple cider vinegar
• Olive oil
• Red onions, thinly sliced or chopped 
• Garlic cloves, minced finely
• Brown mustard
• Italian seasoning
• Sea salt
• Fresh black pepper
• Red pepper flakes
• Sugar substitute

How To Make This Easy Vinaigrette 

Making this vinaigrette is simple and takes just a few minutes.

Start by thinly slicing or chopping a medium red onion and mincing the garlic cloves-these fresh aromatics are key to the dressing's bold flavor.

In a medium-sized bowl, whisk together the apple cider vinegar, olive oil, the prepared onion and garlic, brown mustard, Italian seasoning, sea salt, black pepper, ½ teaspoon of your preferred sugar substitute, and a pinch (about ⅛ teaspoon) of red pepper flakes.

Whisk until the ingredients are well combined. Store it in an airtight container, like a mason jar, and give it a good shake before each use. It will keep well in the fridge for up to two weeks.

Tag Us

Whether you're deep into keto or just looking for a flavorful dressing option, this Italian vinaigrette deserves a spot in your fridge.

It's quick, customizable, and packed with flavor. Give it a try and Once you do, make sure you remember to tag us on Instagram and Facebook.

Doing so is what encourages this girl to keep sharing and perfecting her recipes.

Consider visiting also visiting our Amazon Store for recommendations. You might be surprised by how many great keto options are at your disposal.

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