These keto sausage cheese balls are deliciously easy, low in carbs, and clock in at only 0.4 net carbs per ball!
Made with only a handful of readily available ingredients it makes the perfect appetizer!
It’s an easy recipe that uses simple ingredients. It’s one you will add to your list of favorite recipes with just one taste.
Serve this keto sausage ball recipe to your guests on game day. It’s guaranteed to fool their tastebuds!
Low carb sausage balls make for a great appetizer that everyone will love including those not doing a keto diet.
Be sure to check out our collection of keto football food for more tasty options!
Keto Sausage Balls
Since the carb count is so low in this recipe, it’s one you should totally include in your keto meal planning rotation.
This is not only a great keto appetizer but it’s great as a snack, for lunch, or even a light meal!
Who hasn’t tried a sausage ball and fallen in love instantly? We know they are super popular at parties and for good reason.
Unfortunately, traditional sausage ball recipes are loaded with gluten and therefore way too high in carbs to be considered keto-friendly.
Not to mention that they are full of processed ingredients that are just not good for you.
If you have been craving Bisquick sausage balls since going keto, these almond flour sausage balls are sure to silence that craving.
These sausage balls are ridiculously low in carbs and couldn’t be easier to make. Plus it’s made with wholesome keto ingredients you’ll be proud to serve.
It’s the best way to bring the flavor of traditional sausage balls into your keto lifestyle.
I can’t wait till you give this recipe a try.
Who says keto dieting is hard? That’s totally not the case if you have yummy options like this.
Ingredients Needed To Make Low-Carb Sausage Balls
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The following is the ingredient list of what you’ll need to make this keto recipe. Note that the full recipe card is below.
How To Make The Best Keto Sausage Balls
Making gluten-free sausage balls is actually quite easy. You’ll start by preheating the oven to 375 degrees. Then line a large baking sheet with parchment paper.
In a skillet over medium-high heat, cook on the stovetop the breakfast sausage until cooked but not browned. Drain the fat.
Then in a large bowl using an electric mixer or stand-up mixer combine all the ingredients including the cooled sausage. Mix until well incorporated.
Using a small cookie scoop roll the sausage ball dough into small balls. Then place them on the prepared parchment-lined baking sheet.
Bake the sausage balls for about 17-22 minutes, or until golden brown. You can serve the keto sausage balls hot or at room temperature.
Be sure to store any leftovers in an airtight container in the refrigerator for up to 3 days or a freezer bag in the freezer for up to 3 weeks.
I sure hope you will make these cream cheese sausage balls. Please remember to tag us on Instagram and Facebook with your pictures if you decide to make it. I can’t tell you how encouraging it is to see how well you are all duplicating our little recipes.
Grab Our Books!
In case you don’t know I have authored two books for you, Essential Keto Bread and Essential Keto Desserts both inspired by your requests over the years. It’s my prayer these keto cookbooks will help make keto a delicious breeze for you
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Looking for an online support system to help you stay the course on keto? As a family, we came to the keto diet looking at it from a Christian perspective. As believers, we live our lives supported by God’s grace.
So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation. When we followed the Holy Spirit’s prompting we got on the path to real transformation.
Knowing firsthand the benefits of this decision we have created a closed Christian group that is using the keto diet to transform their lives. We invite you to join our Private Facebook Group and see if it’s not the key you have been missing.
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- Preheat oven to 375 degrees.
- Line a large baking sheet with parchment paper.
- In a skillet over medium-high heat on the stovetop, cook the breakfast sausage until cooked but not browned. Drain the fat.
- In a large bowl using an electric mixer or stand-up mixer combine all the ingredients including the cooked and cooled sausage until well incorporated.
- Using a small cookie scoop roll the sausage ball dough into small balls. Place on the parchment-lined baking sheet.
- Bake for 17-22 minutes, until golden brown.
- Serve the keto sausage balls hot or at room temperature.
- Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 weeks.
This recipe makes 36 sausage balls with each one having 0.4 net carbs per serving
Nutrition Information:Yield: 36 Serving Size: 1
Amount Per Serving: Calories: 85 Total Fat: 7.1gSaturated Fat: 2.7gCholesterol: 18mgSodium: 159mgCarbohydrates: 0.7gNet Carbohydrates: .4gFiber: 0.3gProtein: 4.5g