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Keto Spicy Cilantro Garlic Sauce

This mouthwatering keto spicy cilantro garlic sauce is probably the fastest most delicious keto-friendly sauce you’ll try! It’s a fresh, mildly spicy, and zesty sauce that can be drizzled on pretty much anything! 

Perfect as a refreshing dressing on a salad, or drizzled on keto tacos, fajitas, steaks, chicken and so much more. The options are truly endless. You can even use it to marinate your favorite proteins!

With only a few ingredients and a blender, this recipe for low-carb spicy cilantro garlic sauce comes together in seconds and makes everything better!

If you’re looking for some great dishes to drizzle your new favorite sauce on, I highly recommend checking out our collection of keto Tex-Mex recipes it’s packed with recipes that will pair perfectly with this keto cilantro garlic sauce.

Be sure to also visit our keto fajitas recipes for more delicious options to use this garlicky cilantro sauce!

Keto Cilantro Garlic Sauce

Keto Spicy Cilantro Garlic Sauce Pin
Keto Spicy Cilantro Garlic Sauce

Now when I say this sauce is my favorite recipe I’ve come up with, I’m really not joking! It’s just perfect on anything! 

Not to mention it’s so easy and quick to make! 

What really makes this keto-friendly jalapeno cilantro garlic sauce so great is that it adds an extra burst of zest and heat to any dish you add it to. 

My favorite way to use this keto fresh cilantro garlic sauce is drizzled over our keto Mexican skillet. It’s also quickly become my favorite dressing for salads! 

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How To Make Keto Spicy Cilantro Garlic Sauce

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Making this sauce truly is so easy that anyone can make it. You simply toss all of your ingredients in your blender or food processor and blend until smooth. That’s really it! 

When making the sauce, it’s easy to customize to your family’s liking.

Not a fan of spicy food? Just leave out the jalapeno seeds for less heat or don’t add the jalapeno at all for no heat.

You can also control the heat by adding only half of the jalapeno and tasting before adding more. If your sauce is too thick you can add a little more olive oil or thicken it by adding more mayonnaise. 

Whatever your preference, you can customize this sauce to your liking. You can even add in a teaspoon of our keto Tex-Mex seasoning for a more complex flavor!

keto spicy cilantro garlic sauce in mason jar with black spoon and cast iron skillets in background
keto spicy cilantro garlic sauce in a mason jar with a black spoon and cast iron skillets in the background

What You’ll Need To Make Homemade Keto Cilantro Garlic Sauce

Below is a list of the ingredients and tools you’ll need. Note that the full printable recipe card is at the bottom of the page. 

Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase.

keto tacos with keto spicy cilantro garlic sauce drizzzled on top
keto tacos with keto spicy cilantro garlic sauce drizzled on top

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Search recipes by title, ingredients, keywords, and categories, and of course, every recipe shows complete nutritional facts. 

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The app is loaded with hundreds of yummy recipes for breakfast, lunch, dinner, snacks, and even desserts!

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keto spicy cilantro garlic sauce in mason jar up close with cast iron skillets in background

Keto Spicy Cilantro Garlic Sauce

Yield: 12
Prep Time: 3 minutes
Blender Time: 2 minutes
Total Time: 5 minutes

This mouthwatering keto spicy cilantro garlic sauce is probably the fastest yet delicious recipe you’ll try! It’s a fresh, mildly spicy, and zesty sauce that can be drizzled on pretty much anything! 

Ingredients

  • 1 bunch of cilantro, about 1 1/4 cups
  • 1/2 cup mayonaise
  • 1/4 cup olive oil
  • 1/2 cup lime juice
  • 1 jalapeño, remove the seeds for less spice
  • 5 cloves of garlic
  • 1 teaspoon salt

Instructions

  1. In a blender, add in the cilantro, mayonnaise, olive oil, lime juice, jalapeno, garlic, and salt.
  2. Blend until smooth and drizzle on your favorite keto tacos, salads, fajitas, steaks, and anything else you like!
  3. Refrigerate leftovers for up to 7 days.

Notes

If you're sensitive to spicy foods you can leave out the seeds of the jalapeno or leave out the jalapeno altogether.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 99Total Fat: 10.9gSaturated Fat: 1.6gCholesterol: 3mgSodium: 255mgCarbohydrates: 0.5gNet Carbohydrates: .4gFiber: 0.1gSugar: 0.1gProtein: 0.1g

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