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Keto Raspberry Brownies

These Keto Raspberry Brownies are an absolute dream. They’re fudgy and rich with a punch of tartness from the raspberries! The combo of chocolate and raspberries is one that’s hard to beat!

Clocking in at only 2 net carbs these low carb raspberry brownies are not only low-carb but also sugar-free, grain-free, and keto-friendly. Oh, and the best part is how easy they are to whip up!

These make the perfect dessert for Valentine’s Day or any occasion. You’ll be surprised how fast they disappear!

If you’re looking for more easy keto brownie recipes then you’ll love our collection of Keto Brownie Recipes, it’s packed with lots of low-carb brownies. You’ll find everything from Keto Red Velvet Brownies to Keto Peanut Butter Brownies!

 

 

Keto Raspberry Brownies

Keto Raspberry Brownies pin

Keto Raspberry Brownies pin

This inspiration for this recipe came when we made our keto cranberry brownies a few years ago. When I tried them I instantly knew we’d have to make a raspberry version!

After finally making these keto brownies with the raspberries, I knew we had a winner! Chocolate and raspberry is such a classic combo with the contrasting flavors of dark, rich chocolate and tart raspberries!

When you make that into a brownie it’s a match made in heaven. Add in that they only take 30 minutes to make and are only 2 net carbs these could be your new go-to keto dessert!

How To Make Keto Raspberry Brownies

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Making these keto-friendly raspberry brownies is pretty straightforward and simple. You’ll begin by greasing the bottom and sides of your baking dish and preheating the oven.

Then, using a double boiler, melt the butter, sugar substitute, cocoa powder, unsweetened baking chocolate, instant coffee, and salt together. Stirring occasionally until fully combined and then set aside the mixture to cool slightly.

If you’re not sure what a double boiler is or don’t have one, don’t worry!

keto raspberry brownies sliced on parchment paper close up

keto raspberry brownies sliced on parchment paper close up

You can instead use a heat-safe bowl placed on top of a small saucepan (or pot) with simmering water. The important part here is to melt the ingredients together while simultaneously not allowing the bottom of the bowl to touch the simmering water!

The bowl must also be big enough to fit completely around the top of the pot and form a seal.

Once your batter has cooled for about 5 minutes, you’ll add the vanilla extract and eggs one at a time, combining well after each addition.

Once the mixture is fully combined add the sifted almond flour, baking powder and gently stir. Then you’ll fold in half the raspberries and pour the batter into your prepared dish.

Lastly, you’ll top the brownies with the remaining raspberries and bake for 20 to 25 minutes. Let your brownies cool for a few minutes to set a little and then enjoy these decadent keto raspberry brownies!

Ingredients Needed To Make Low Carb Raspberry Brownies

keto raspberry brownies on a white platter

keto raspberry brownies on a white platter

Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase.

The following are the ingredients you’ll need to make these keto-friendly raspberry brownies. Note that the full printable recipe is at the bottom of the page.

  • Almond flour (measured and sifted)
  • Dark unsweetened cocoa powder
  • Unsweetened baking chocolate
  • Unsalted butter
  • Eggs
  • Vanilla extract
  • Sea salt
  • Granulated sugar substitute, I use Lakanto
  • Baking powder
  • Instant coffee (optional)
  • Fresh or frozen raspberries

Best Sugar Substitute Options 

When it comes to choosing your sweetener, I have several low-carb options that work well with this sugar-free raspberry brownie recipe. I really like Lakanto Monk Fruit Sweetener because the texture is spot on and because there is barely any aftertaste.  

This is a great one especially if you are new to sugar substitutes because it mimics sugar the most in my book.

I’m also partial to Swerve an erythritol blend. Although you should keep in mind that it does have a bit more of a cooling aftertaste that some people dislike. 

Alternatively, you could also use a stevia and erythritol-based brand like Pyure.  This is if you prefer to use stevia in your baked goods. If you go this route you need to reduce the amount by half since it is twice as sweet. 

I will add though that I am personally not of fan of stevia in chocolate desserts because I find that the aftertaste is amplified.

Lastly, if you can’t easily find a more natural sugar substitute you can also use Splenda with great success. I know not everyone would agree with me here and I respect that but in my book, it’s still better than regular sugar. 

Grab Our Books!

In case you don’t know we have authored two books for you, Essential Keto Bread and Essential Keto Desserts both inspired by your requests over the years. It’s my prayer these keto cookbooks will help make keto a delicious breeze for you.

Join Our Jesus And Keto Movement 

Looking for an online support system to help you stay the course on keto? As a family, we came to the keto diet looking at it from a Christian perspective. As believers, we live our lives supported by God’s grace.

So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation. When we followed the Holy Spirit’s prompting we got on the path to real transformation. 

Knowing firsthand the benefits of this decision we have created a closed Christian group that is using the keto diet to transform their lives.  We invite you to join our Private Facebook Group and see if it’s not the key you have been missing.

Be sure to request our FREE Jesus and Keto E-Book (First 7 Days) We hope it blesses you.

 

Fittoservegroup Keto App

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Fit To Serve Group App

Looking for a fast way to access our keto recipes? We got you covered. There’s an app for that. Yup, there’s a Fit To Serve Group App and it’s going to make your keto diet a delicious breeze!

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The app is loaded with hundreds of yummy recipes for breakfast, lunch, dinner, snacks, and even desserts!

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keto raspberry brownies sliced on parchment paper

Keto Raspberry Brownies

Yield: 16
Prep Time: 7 minutes
Cook Time: 20 minutes
Additional BakingTime: 5 minutes
Total Time: 32 minutes

These Keto Raspberry Brownies are a combination of rich and fudgy chocolate with the tartness of raspberries! It's a delicious low-carb brownie that is sugar-free, grain-free, and keto-friendly.

Ingredients

Instructions

  1. Pre-heat oven to 325 degrees and lightly grease an 8X8 baking pan.
  2. Using a double boiler, melt the butter, sugar substitute, cocoa powder, unsweetened baking chocolate, instant coffee if adding, and salt.
  3. Stir occasionally until fully combined. Allow mixture to cool slightly.
  4. Add the eggs one at a time and the vanilla extract.
  5. Once the mixture is fully combined add the sifted almond flour, baking powder and gently stir.
  6. Next fold in half of the raspberries, reserving the other half.
  7. Pour the low-carb keto brownie mixture into the prepared pan and top with remaining raspberries.
  8. Bake the brownies for 20-25 minutes.
  9. Allow to fully cool before slicing and serving.
  10. Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 weeks.

Notes

Note that you can use fresh or frozen raspberries in this recipe. If you using frozen there is no need to defrost prior to adding the brownie batter and baking.

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Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 200Total Fat: 11.8gSaturated Fat: 5.3gCholesterol: 54mgSodium: 65mgCarbohydrates: 4.9gNet Carbohydrates: 2.2gFiber: 1.7gSugar: 0.3gProtein: 3.3g

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