Homemade Za'atar Spice Blend

Enjoy the aromatic flavors of the Middle East with my homemade Za’atar Spice Blend recipe.

This spice blend is more than just a seasoning; it’s a celebration of culture, flavor, and versatility.

Whether you’re sprinkling it on yogurt cheese, mixing it into olive oil for dipping sauce, or using it as a topping like in our keto sumac harissa chicken.

If you love Mediterranean cuisine, then you should check out our collection of keto recipes with this flavor profile.

Za'atar Spice Blend

This Za’atar mix is sure to become a pantry essential that will transform your everyday meals into culinary heights with its earthy, tangy goodness.

The best part, it's easy to make and endlessly adaptable, it’s your new go-to spice blend for adding a deliciously authentic flavor to your cooking.

What Is Za’atar?

Za’atar is a savory blend of herbs and spices and that is used across Middle Eastern kitchens.

While variations exist from region to region, the common thread is a combination of herbs, sesame seeds, sumac and other supporting spices.

Ingredients Needed

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The following are the ingredients you'll need to make this spice blend recipe. The full printable recipe card is at the bottom of the page.

• Dried Oregano
• Dried Thyme
• Ground Coriander
• Ground Cumin
• Black & White Sesame Seeds (I like using both for added color and flavor)
• Ground Sumac a tangy, deep red spice that adds lemony brightness
• Coarsely Ground Black Pepper
• Sea Salt Flakes
• Red Chili Flakes

How To Make Za'atar Spice From Scratch

Making this Mediterranean spice pretty straightforward.

In a small bowl, combine all the spices and mix thoroughly until they are fully blended.

Using a funnel, transfer the za’atar blend into a spice jar or another airtight container.

Store the container in a cool, dry place, where the blend will keep for up to one year; however, for the best flavor, it’s recommended to use it within six months.

While spices don’t spoil, they do gradually lose their potency and aroma over time.

Why Make Za’atar at Home?

Sure, you can buy Za’atar at specialty markets—but making it yourself offers distinct advantages:

• Customization: Adjust spice levels to suit your taste.
• Freshness: Store-bought blends can sit on shelves for months. Homemade Za’atar bursts with flavor when freshly made.
• Quality control: You know exactly what’s going into your spice jar—no additives, fillers, or preservatives.

Plus, there's something deeply satisfying about crafting your own spice blends from scratch.

If you're a fan of making your own spice blends, be sure to also check out our sugar-free Tex-Mex seasoning mix and keto-friendly fajita seasoning blend for more delicious options!

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