Keto Dulce De Leché Cake

If you've been searching for a keto dessert that truly feels like a treat, this Keto Dulce de Leche Cake is the one.

It's a moist cake with a tender crumb, that is sure to become a favorite.

The cake soaked in a rich, sugar-free caramel-style sauce that captures everything you love about traditional dulce leché recipes, without any gluten or refined sugar.

Whether you're celebrating a special occasion or simply want something delicious to enjoy with your coffee, this low-carb bundt cake is full of flavor, and sure to impress anyone who takes a bite.

I have many keto cakes that you should also check out for more yummy options.

Low-Carb Dulce De Leche Cake

The best part is that it uses easy-to-source ingredients that are common in keto baking.

I liked using a combination of almond flour and coconut flour in this cake recipe because it gives the best texture.

Clocking in at only 4.1 net carbs per slice, it's a great option when you are looking to silence your sweet cravings.

Why You'll Love This Low-Carb Cake

• Completely grain-free and gluten-free
  
• Sweetened naturally with allulose or your favorite keto sweetener
  
• Moist and tender from cream cheese, eggs, and butter
  
• Topped with a warm, sugar-free dulce de leche
  
• Stores well and freezes beautifully for make-ahead treats

This is the kind of dessert that reminds you that keto can be a delicious breeze with the right recipe.

Ingredients Needed For This Dulce De Leche Keto Cake

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The following are the ingredients you'll need for this recipe.

Note that the full printable recipe card and nutritional information are at the bottom of the post. The following are just the ingredients you'll need:

Keto Dulce De Leche Bundt Cake

• Finely milled almond flour, measured and sifted
• Coconut flour
• Granulated sugar substitute
• Unsalted butter, room temperature 
• Vanilla extract
• Large eggs, room temperature
• Heavy whipping cream
• Baking powder
• Sea salt

Sugar-Free Dulce De Leche Topping

• Salted melted butter
• Allulose sweetener
• Heavy cream 

Tools You'll Need To Make This Cake

The main tools you'll need to make this low-carb cake recipe are a large mixing bowl, electric mixer or a stand-up mixer, and a bundt pan.

Let me also mention that the type of bundt pan you use is important. Not all are created equal, and after a while, bundt pans don't release the cakes well, so investing in a good one is worth the tiny investment.

I use CasaWare's brand because it has a granite ceramic that makes it easy to release from the pan. 

How To Make This Cake

Start by preheating your oven to 350°F and generously greasing a 12-cup capacity bundt pan with solid butter.

In a large mixing bowl, sift and measure the almond flour, then add the coconut flour, baking powder, and sea salt. Set the dry ingredients aside.

In a separate bowl, use an electric mixer to beat the room temperature cream cheese and sugar substitute until the mixture becomes light and fluffy.

Add the softened butter and continue mixing until well combined, then stir in the vanilla extract.

Next, add the eggs one at a time, mixing thoroughly after each addition to ensure a smooth batter. With the mixer running on low speed, gradually incorporate the dry ingredients one tablespoon at a time.

Once fully combined, gently fold in the heavy cream.

Pour the batter evenly into the prepared bundt pan and smooth the top. Bake in the center of the oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for about 10 minutes, then carefully invert it onto a plate.

Sugar-Free Dulce Leché Sauce

To make the sugar-free dulce de leche sauce, melt the salted butter in a saucepan over medium heat and allow it to brown slightly until it turns a golden color and releases a nutty aroma.

Add the allulose and stir until fully dissolved. Then pour in the heavy cream, stirring constantly as the sauce thickens and deepens in color, which should take about 5 minutes.

Drizzle the warm dulce de leche sauce over the top, allowing it to seep into the cake.

Storage Tips

Store any leftovers in the refrigerator for up to 5 days, or freeze slices for up to 3 weeks.

Tag Us

I hope you will try this gluten-free dulce de leche cake recipe. The moist texture and buttery flavor are sure to make keto easier. Once you do, remember to tag us on Instagram and Facebook.

Doing so is what encourages this girl to keep sharing and perfecting her recipes.

Consider also visiting our Amazon Store for recommendations. You might be surprised by how many great keto options are at your disposal.

Grab Our Books!

In case you don't know, we have authored two books for you, Essential Keto Bread and Essential Keto Desserts, both inspired by your requests over the years.

It's my prayer that these keto cookbooks will help make keto a delicious breeze for you.

Join Our Jesus And Keto Movement 

Looking for an online support system to help you stay on keto? As a family, we came to the keto diet, looking at it from a Christian perspective. As believers, we live our lives supported by God's grace.

So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation.

When we followed the Holy Spirit's prompting, we got on the path to real transformation. 

Knowing firsthand the benefits of this decision, we have created a closed Christian group that is using the keto diet to transform their lives. 

We invite you to join our Private Facebook Group and see if it's not the key you have been missing.

Be sure to request our FREE Jesus and Keto E-Book (First 7 Days). We hope it blesses you.