Skip to Content

Keto Blackberry Ice Cream

 

This keto blackberry ice cream recipe is rich, creamy, and flat-out delicious. It’s a keto eggless ice cream that allows the blackberries to really shine.

The fact that this low-carb blackberry ice cream does not use any egg yolks means that it is easy to make. You won’t have to turn on the stove since there is no custard you have to cook.

Enjoy a keto ice cream that uses simple ingredients like heavy cream, blackberries fresh or frozen, lemon juice, and sugar substitute for a delicious treat! 

Do you know what else is great about this blackberry keto ice cream recipe? It uses only four easy to source ingredients! You really can’t get an easier way to enjoy a homemade keto blackberry ice cream

Plus, it’s a purple ice cream thanks to the natural hue of the blackberries. I promise it will be a major crowd pleaser!

If you’re looking for an even easier berry ice cream, be sure to also check out our keto 5-minute ice cream that happens to be dairy-free.

As an ice cream fan, be sure to also check out our entire collection of keto ice cream recipes for more delicious options.

Keto Blackberry Ice Cream (Eggless)

Keto blackberry ice cream made with 4 ingredients
Keto blackberry ice cream made with 4 ingredients

If you’ve been craving keto-friendly ice cream that features fresh berries, this delicious recipe is it. 

With only 3.7 net carbs per serving, it’s a way to enjoy seasonally fresh blackberries without the worry of your blood sugar level rising.

Bravenly premium supplements

Plus, with 18.9 grams of fat, you can confidently declare that it’s keto. Especially since these are healthy fats we are using. 

This sugar-free blackberry ice cream takes only 5 minutes to prep and uses four basic ingredients.

If that’s not enough, I’ve included instructions to make it both in an ice cream maker and without one.

When using an ice cream maker it normally takes between 25-30 minutes before it has the perfect scoopable consistency. Allowing you to enjoy homemade, healthy ice cream in about 30 minutes from start to finish. 

Keep in mind, that the longer you process the ice cream in the maker, the thicker it will be.

If you are going to make this churn-free, it will take a little over three hours before it’s ready. 

With that being said, it’s important to remember that homemade ice cream will not exactly have the same consistency as say store brought. 

However, as far as flavor goes, keto ice cream tastes flat-out delicious. No worries about going over your macros while on a ketogenic diet.

Understand that this is due to the fact that a homemade recipe will be void of fillers, preservatives, and chemicals. On, the plus side, you know exactly what ingredients are in your ice cream giving you a much healthier option.

This means nowhere in this recipe will you see listed ingredients like guar gum, vegetable glycerin, and citric acid. It uses only easy-to-source ingredients.

Keto Blackberry Ice Cream Ingredients & Tools Needed

fittoservegroup app ad
Keto Blackberry Ice Cream Ingredients & Tools Needed
Keto Blackberry Ice Cream Ingredients & Tools Needed

The following is a list of materials and ingredients you’ll need to make this keto-friendly blackberry ice cream so you can enjoy the taste of summer with just a few easy steps.

Note that the full printable recipe card is at the bottom of the page.

Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase.

How Do I Make Keto Blackberry Ice Cream? 

Keto blackberry ice cream process pictures
Keto blackberry ice cream process pictures

The measurements for this recipe are for a 2-quart ice cream maker. If you are using a larger ice cream maker you can double the recipe easily. 

Making this low-carb blackberry ice cream is a super easy recipe. You’ll start by combining the lemon juice with the sugar substitute in a small bowl and giving it a stir. Note that the sweetener will not dissolve completely.

Then you’ll pour this mixture into the blender. Once you’ve done this you’ll add the heavy cream, water, and salt into the blender and blend for about 30 seconds.

Next, you’ll add half of the black blackberries into the blender and process for another 20-30 seconds until all the mixture is completely incorporated.

Then you’ll fold the remaining blackberries into the ice cream mixture. Note that you want these blackberries to remain whole, so do not over stir. 

If using an ice cream maker pour the blackberry mixture into the ice cream maker and process it according to the manufacturer’s instructions. It took my machine about 20-25 minutes to process.

Store any leftovers in a well-covered airtight container. You will need to allow the ice cream to melt on the kitchen counter until it’s scoopable again.

No-Churn Ice Cream Instructions

Don’t have an ice cream maker? No problem you can also make this keto blender ice cream recipe without it.

To do so, once the ice cream mixture is made pour it into a metal pan or pans depending on what you have. Then place the ice cream into the freezer for about an hour.

At the one-hour mark, remove the ice cream from the freezer and stir with a spoon. Then place it back into the freezer. You will repeat this step two more times for a total of three hours.

It’s at this point that the no-churn ice cream will be ready to scoop and enjoy.

If you have any leftovers, you will need to allow the ice cream to melt on the kitchen counter until it’s scoopable again.

keto blackberry ice cream served in vintage green glassware
keto blackberry ice cream served in vintage glassware

Best Sugar-Substitutes For Keto Blackberry Ice Cream

When it comes to choosing your sweetener for this homemade ice cream recipe, I have several low-carb options that work well with this keto ice cream recipe.

I really like Lakanto Monk Fruit Sweetener because the texture is spot on and because there is barely any aftertaste, plus it uses only natural ingredients.

This is a great one especially if you are new to sugar substitutes because it mimics sugar the most in my opinion.

I’m also partial to Swerve an erythritol blend, although you should keep in mind that it does have a bit more of a cooling aftertaste that some people dislike. 

Alternatively, you could also use a stevia and erythritol-based brand like Pyure.  This is if you prefer to use stevia in your baked goods. If you go this route, you need to reduce the amount by half since it is twice as sweet. 

Lastly, if you can’t easily find a more natural sugar substitute, you can also use Splenda with great success.

I know not everyone would agree with me here and I respect that but in my book, it’s still better than regular sugar. 

How To Store Homemade Ice Cream

Store your homemade keto ice cream in an airtight container in the freezer. These reusable ice cream containers are made specifically for ice cream. 

Add a piece of wax paper or parchment paper to the top of the ice cream and store for up to three weeks. 

Tag Us

Do you know what would be great with this fresh blackberry ice cream? How about our low carb blackberry cobbler. You’re welcome.

I sure hope you will give this blackberry keto ice cream recipe a try. Once you do, make sure you remember to tag us on Instagram and Facebook.

It’s what keeps this girl encouraged to keep sharing and perfecting her recipes.

Grab Our Books & Recipe APP

In case you don’t know we have authored two books for you, Essential Keto Bread and Essential Keto Desserts both inspired by your requests over the years. It’s my prayer these keto cookbooks will help make keto a delicious breeze for you.

Gain access to simple and delicious recipes for breakfast, lunch, dinner, snacks, and even desserts with our FITTOSERVEGROUP APP.

Join Our Jesus And Keto Movement 

Looking for an online support system to help you stay the course on keto? As a family, we came to the keto diet looking at it from a Christian perspective. As believers, we live our lives supported by God’s grace.

Knowing firsthand the benefits of this decision we have created a closed Christian group that is using the keto diet to transform their lives. We invite you to join our Private Facebook Group and see if it’s not the key you have been missing.

Be sure to request our FREE Jesus and Keto E-Book (First 7 Days) We hope it blesses you.

keto blackberry ice cream recipe

Keto Blackberry Ice Cream

Yield: 6
Prep Time: 5 minutes
Process Time: 30 minutes
Total Time: 35 minutes

This keto blackberry ice cream is an easy, creamy, rich ice cream that makes blackberries the star. It's an eggless ice cream that comes together quickly. There are instructions given for making it in an ice cream maker and a churn-free option.

Ingredients

Instructions

  1. Combine the lemon juice with the sugar substitute in a small bowl and stir. Note that sweetener will not dissolve completely. Then pour this mixture into the blender. Next, add the heavy cream, water, and salt into the blender and blend for about 30 seconds.
  2. Add 1/2 of the black blackberries into the blender and process for another 20-30 seconds until all the mixture is completely incorporated.
  3. Next, fold the remaining blackberries into the ice cream mixture. You want these blackberries to remain whole so do not over-stir.
  4. If using an ice cream maker pour the blackberry mixture into the ice cream maker and process it according to the manufacturer's instructions. It took my machine about 20 minutes to process.
  5. Store any leftovers in a well-covered airtight container. You will need to allow the ice cream to melt on the kitchen counter until it's scoopable again.

No-Churn Ice Cream Instructions

  1. Once the ice cream is made pour the mixture into a metal pan or pans depending on what you have. Then place the ice cream into the freezer for about an hour.
  2. At the one-hour mark, remove the ice cream from the freezer and stir with a spoon. Then place it back into the freezer. You will repeat this step 2 more times for a total of 3 hours. The no-churn ice cream is now ready to scoop and enjoy.
  3. If you have any leftovers, you will need to allow the ice cream to melt on the kitchen counter until it's scoopable again.

Notes

The measurements for this recipe are for a 2-quart ice cream maker. If you are using a larger ice cream maker you can double the recipe easily. 

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 199Total Fat: 18.9gSaturated Fat: 11.6gCholesterol: 69mgSodium: 72mgCarbohydrates: 6.9gNet Carbohydrates: 3.7gFiber: 3.2gSugar: 2.8gProtein: 1.9g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Skip to Recipe