Carnivore No-Bake Cheesecake

If you're following a carnivore or strict keto lifestyle and miss the indulgence of a rich, creamy cheesecake, this no-bake carnivore cheesecake will silence your cravings.

With no crust, no baking, and minimal ingredients, it's a simple yet decadent dessert that stays completely animal-based.

Whether you're prepping ahead for the week or satisfying a sweet tooth without the carbs, this cheesecake is a game-changer.

Be sure to check out our growing collection of carnivore recipes for more delicious options.

Why This Recipe Works

This no-bake carnivore cheesecake is a win for several reasons, especially for anyone following a low-carb, sugar-free, high protein or animal-based diet:

• Virtually Carb-Free, Carnivore-Compliant
  With no crust, no flour, and an optional sweetener that doesn't spike blood sugar, this dessert fits perfectly within strict carnivore and keto guidelines. It's made entirely from dairy and animal-based ingredients, keeping things simple and nutrient-dense.
• No Baking Required
  The no-bake method makes it incredibly easy and accessible-no oven, water bath, or complicated steps. Just whip, chill, and serve. It's ideal for warm weather, quick prep, or anyone short on time.
• Creamy, Fluffy Texture
  Whipping cold heavy cream into the cream cheese and sour cream creates a light, airy texture similar to a mousse or whipped cheesecake-without gelatin or eggs. It sets beautifully in the fridge or freezer.
• Sweetener Optional
  Whether you're avoiding all sweeteners or want a lightly sweet finish, the recipe is flexible. Glycine and allulose are gentle on digestion and metabolism, but the cheesecake still tastes rich and satisfying even without them.

Ingredients Needed

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• Cream Cheese - This is the creamy, tangy base of the cheesecake that provides structure and a rich, satisfying texture.
• Glycine Powder or Allulose (Optional) - These gentle, carnivore-friendly sweeteners add a subtle sweetness without kicking you out of ketosis or disrupting your gut.
• Full-Fat Sour Cream - Adds a smooth, slightly tangy flavor that balances the richness of the cream cheese and lightens the overall texture.
• Cold Heavy Whipping Cream - When whipped into the batter, this helps create a fluffy, mousse-like consistency without the need for eggs or gelatin.
• Vanilla Extract (Optional) - While not strictly carnivore, a touch of vanilla enhances the flavor profile for those who include minimal plant-derived ingredients.
• Sea Salt - Just a pinch helps enhance all the other flavors, making the cheesecake more well-rounded and satisfying.

Sour Cream Topping

• Sour Cream - Provides a creamy finish and a nice visual contrast to the cheesecake layer.
• Allulose or Glycine Powder - Adds a touch of sweetness to the topping to complement the tang of the sour cream.
• Granulated sugar substitute: a must to keep it low in carbs.
• Vanilla extract: Heightens the flavor of the cheesecake

How To Make A No-Bake Carnivore Cheesecake

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The app is loaded with hundreds of yummy recipes for breakfast, lunch, dinner, snacks, and even desserts!

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