Carnivore Bacon Cheeseburger Soup

There are times when you just want a filling, satisfying meal that feels substantial and comforting without stepping outside your carnivore or strict keto plan. That's exactly where my carnivore bacon cheeseburger soup fits in.

It brings bold flavor, plenty of protein, and a creamy texture to the table using simple animal-based ingredients the whole family will love.

It's a carnivore soup will want to add to your meal prep plan and make on repeat when the weather gets cooler.

Be sure to check out ourcarnivore guide for everything you need to try this lifestyle and our growing collection of carnivore recipes for more delicious options.

Why You'll Love This Carnivore Soup

• Made with simple, animal-based ingredients
• High in protein and good fats
• Perfect for strict carnivore or ketovore
• Reheats beautifully for leftovers

Ingredients Needed For This Bacon Cheeseburger Carnivore Soup

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The following are the ingredients you'll need to make this carnivore soup. Note that the full printable recipe card is at the bottom of the page with the step-by-step instructions, and nutritional information.

For the Soup

• Lean ground beef
• Salt
• Garlic powder
• Freshly cracked black pepper
• Onion powder
• Beef broth
• Heavy whipping cream
• Full-fat cream cheese
• Shredded cheddar cheese

For Garnish

• Bacon, cooked until crispy and chopped
• Chopped parsley (optional for ketovore)

How To Make Carnivore Bacon Cheeseburger Soup

Begin by cooking the bacon in a large skillet over medium heat until it becomes crispy. Once done, remove it from the pan, chop it into bite-sized pieces, and set it aside for garnish.

In a large pot over medium-high heat, add the ground beef and cook it thoroughly, breaking it apart as it browns.

Once fully cooked, season the beef with salt, black pepper, garlic powder, and onion powder, stirring well to evenly distribute the seasoning.

Next, pour in the beef broth and bring the mixture to a gentle boil. Allow it to simmer briefly so the flavors can begin to blend together.

Reduce the heat to medium-low and stir in the heavy whipping cream until fully incorporated.

Add the cream cheese and shredded cheddar cheese, stirring continuously until both cheeses are completely melted and the soup becomes smooth, thick, and creamy.

Ladle the soup into bowls and top each serving with the crispy bacon.

If you're doing ketovore, you can finish it with a sprinkle of chopped parsley.

Storage Tips

Store leftovers in an airtight container in the refrigerator for several days. This soup also freezes well for a few weeks.

When reheating, warm it gently on the stovetop and stir occasionally to maintain a smooth, creamy texture. If needed, add a small splash of broth or cream to loosen it up.

Other Carnivore Soups To Try

• Carnivore Cheeseburger Soup ( Slow-Cooker & Stovetop Options)
• Carnivore Creamy Chicken Soup

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